Some preslaughter feeding and other environmental effects on aspects of gut microbiology of cattle and chickens : a thesis presented in partial fulfillment of the requirements for the degree of Master of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand [PDF]
Controlling microorganisms, especially pathogenic bacteria, in meat-producing animals destined for slaughter is important for reasons of consumer food safety, profitability and animal welfare.
Nagle, Tanya Alison
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Pioneers in the Victorian provinces: veterinarians, public health and the urban animal economy [PDF]
From the 1850s in Britain, concerns were growing about the role of animals in transmitting disease to man, whether through the food chain or through infection.
Hardy, A
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ABSTRACT This review explores Adenanthera pavonina L. (AP), a species native to Southeast Asia, through a systematic literature review using the Scopus database, which yielded 205 documents. An additional complementary search identified nine more studies specifically focused on its application in food packaging.
Elder dos Santos Araujo+3 more
wiley +1 more source
Infectious intestinal disease : do we know it all? [PDF]
Infectious intestinal disease (IID), with associated high morbidity and considerable mortality worldwide, causes a wide spectrum of illness. This ranges from mild discomfort to illness with severe complications.
Gauci, Charmaine+3 more
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This graphical abstract text can be better represented through illustrations for milk samples, bacteria, risk factors (e.g., handwashing, containers), and antibiotic resistance patterns for clearer understanding and to increase engagement. ABSTRACT Background Staphylococcus aureus (S. aureus) is a versatile pathogen that causes diseases. Raw milk is an
Ahmednur Abdi+2 more
wiley +1 more source
Substance use disorders are linked to high treatment dropout rates and limited therapeutic options. Clinical studies show that substance use disrupts gut and oral microbiomes, decreasing beneficial bacteria and increasing proinflammatory and opportunistic microbes.
Artūras Barkus+8 more
wiley +1 more source
ObjectiveTo provided reference for the disposal of similar incidents in the future, a food poisoning incident at a school in Changsha City was analyzed.MethodsThe epidemiologic characteristics of the incident was described, the suspicious food through ...
MA Dihui+7 more
doaj +1 more source
Serological diagnosis of typhoid fever : a review of the limitations of the Widal test [PDF]
Typhoid fever remains an infectious disease of major importance worldwide. Even in developed countries, sporadic outbreaks continue to occur, often localised around a single origin -an asymptomatic carrier or an infected food source particularly ...
Borg, Michael Angelo
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Welfare of American mink, red and Arctic foxes, raccoon dog and chinchilla kept for fur production
Abstract This Scientific Opinion (SO) addresses a mandate from the EC regarding welfare of the following animals when farmed for their fur: (i) American mink (Neogale vison or Neovison vison), (ii) Red fox (Vulpes vulpes, also known as ‘silver fox’), (iii) Arctic fox (Vulpes lagopus, also known as ‘blue fox’), (iv) Raccoon dog (Nyctereutes procyonoides,
EFSA Panel on Animal Health and Welfare (AHAW)+29 more
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A Risk Assessment and Hazard Analysis and Critical Control Point (HACCP) Study for the Irish Catering Industry [PDF]
End of project reportThis report provides details of a food safety knowledge survey, a microbiological survey, a chilled temperature survey and an audit conducted in 200 restaurants throughout the island of Ireland. The results suggest a low incidence of
Bolton, Declan, Meally, Aisling
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