Enhancing AI microscopy for foodborne bacterial classification via adversarial domain adaptation across optical and biological variability [PDF]
arXivRapid detection of foodborne bacteria is critical for food safety and quality, yet traditional culture-based methods require extended incubation and specialized sample preparation. This study addresses these challenges by i) enhancing the generalizability of AI-enabled microscopy for bacterial classification using adversarial domain adaptation and ii ...
arxiv
Anti-Salmonella Potential of Salvia sclarea Essential Oil in Chicken Meat
Scientific Papers Animal Science and Biotechnologies, 2023 The group of pathogens that most commonly cause food poisoning includes pathogens of the genus Salmonella. The growth of Salmonella enterica subs. enterica Enteritidis CCM 3807 in chicken meat was examined, as well as the Salvia sclarea essential oil ...
Simona Kunová +2 more
doaj
Electrochemical Biosensors for Rapid Detection of Foodborne Salmonella: A Critical Overview
Sensors, 2017 : Salmonella has represented the most common and primary cause of food poisoning in many countries for at least over 100 years. Its detection is still primarily based on traditional microbiological culture methods which are labor-intensive, extremely ...
Stefano Cinti +4 more
doaj +1 more source
An Extreme Value Theory approach for the early detection of time clusters with application to the surveillance of Salmonella [PDF]
arXiv, 2010 We propose a method to generate a warning system for the early detection of time clusters applied to public health surveillance data. This new method relies on the evaluation of a return period associated to any new count of a particular infection reported to a surveillance system. The method is applied to Salmonella surveillance in France and compared
arxiv
The control of poultry salmonellosis using organic agents: an updated overview
Poultry Science, 2022 : Salmonellosis is a severe problem that threatens the poultry sector worldwide right now. Salmonella gallinarium and Salmonella pullorum (Fowl typhoid) are the most pathogenic serovars in avian species leading to systemic infection resulting in severe ...
Mohamed T. El-Saadony +9 more
doaj
Sporadic Infections in Aberdeen due to Food-Poisoning Organisms of the Salmonella Group [PDF]
, 1933 Jennifer A. Smith
openalex +1 more source
Shadowcast: Stealthy Data Poisoning Attacks Against Vision-Language Models [PDF]
arXivVision-Language Models (VLMs) excel in generating textual responses from visual inputs, but their versatility raises security concerns. This study takes the first step in exposing VLMs' susceptibility to data poisoning attacks that can manipulate responses to innocuous, everyday prompts.
arxiv
Detecting and monitoring foodborne illness outbreaks: Twitter communications and the 2015 U.S. Salmonella outbreak linked to imported cucumbers [PDF]
arXiv, 2017 This research uses Twitter, as a social media device, to track communications related to the 2015 U.S. foodborne illness outbreak linked to Salmonella in imported cucumbers from Mexico. The relevant Twitter data are analyzed in light of the timeline of the official announcements made by the Centers for Disease Control and Prevention (CDC).
arxiv
Prevalence and Serotyping of Salmonella in Retail Food in Huzhou China
Journal of Food ProtectionSalmonella is one of the most common foodborne pathogens. A total of 70–80% of bacterial food poisoning is caused by Salmonella in China. From 2015 to 2023, a total of 1945 samples in 6 food categories were collected in Huzhou for monitoring of ...
Deshun Xu +3 more
doaj
Comparison of three diagnostic methods for Salmonella enterica serovars detection in chicken rinse
Pesquisa Veterinária Brasileira: Salmonella detection is a key point in food safety testing, because of the frequent association of this pathogen with food poisoning in humans. The standard bacteriological tests currently used for Salmonella-detection are time-consuming; therefore ...
Isadora M.O. Corrêa +7 more
doaj +1 more source