Results 81 to 90 of about 27,008 (238)

Some preslaughter feeding and other environmental effects on aspects of gut microbiology of cattle and chickens : a thesis presented in partial fulfillment of the requirements for the degree of Master of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2002
Controlling microorganisms, especially pathogenic bacteria, in meat-producing animals destined for slaughter is important for reasons of consumer food safety, profitability and animal welfare.
Nagle, Tanya Alison
core  

Pioneers in the Victorian provinces: veterinarians, public health and the urban animal economy [PDF]

open access: yes, 2002
From the 1850s in Britain, concerns were growing about the role of animals in transmitting disease to man, whether through the food chain or through infection.
Hardy, A
core   +1 more source

Macromolecules and Bioactive Compounds From Adenanthera pavonina L.: Potential Applications in Food Packaging

open access: yesStarch - Stärke, Volume 77, Issue 7, July 2025.
ABSTRACT This review explores Adenanthera pavonina L. (AP), a species native to Southeast Asia, through a systematic literature review using the Scopus database, which yielded 205 documents. An additional complementary search identified nine more studies specifically focused on its application in food packaging.
Elder dos Santos Araujo   +3 more
wiley   +1 more source

Infectious intestinal disease : do we know it all? [PDF]

open access: yes, 2006
Infectious intestinal disease (IID), with associated high morbidity and considerable mortality worldwide, causes a wide spectrum of illness. This ranges from mild discomfort to illness with severe complications.
Gauci, Charmaine   +3 more
core  

Prevalence, Antimicrobial Susceptibility Pattern and Associated Factors of Staphylococcus Aureus Among Camel's Raw Milk in Babile District, Oromia, Ethiopia

open access: yesVeterinary Medicine and Science, Volume 11, Issue 4, July 2025.
This graphical abstract text can be better represented through illustrations for milk samples, bacteria, risk factors (e.g., handwashing, containers), and antibiotic resistance patterns for clearer understanding and to increase engagement. ABSTRACT Background Staphylococcus aureus (S. aureus) is a versatile pathogen that causes diseases. Raw milk is an
Ahmednur Abdi   +2 more
wiley   +1 more source

Exploring the Gut and Oral Microbiomes in Psychoactive Substance Use: A Scoping Review of Clinical Studies

open access: yesJournal of Neurochemistry, Volume 169, Issue 7, July 2025.
Substance use disorders are linked to high treatment dropout rates and limited therapeutic options. Clinical studies show that substance use disrupts gut and oral microbiomes, decreasing beneficial bacteria and increasing proinflammatory and opportunistic microbes.
Artūras Barkus   +8 more
wiley   +1 more source

Investigation and analysis of a foodborne disease event caused by Salmonella in a school in Changsha City

open access: yesZhongguo shipin weisheng zazhi
ObjectiveTo provided reference for the disposal of similar incidents in the future, a food poisoning incident at a school in Changsha City was analyzed.MethodsThe epidemiologic characteristics of the incident was described, the suspicious food through ...
MA Dihui   +7 more
doaj   +1 more source

Serological diagnosis of typhoid fever : a review of the limitations of the Widal test [PDF]

open access: yes, 1991
Typhoid fever remains an infectious disease of major importance worldwide. Even in developed countries, sporadic outbreaks continue to occur, often localised around a single origin -an asymptomatic carrier or an infected food source particularly ...
Borg, Michael Angelo
core  

Welfare of American mink, red and Arctic foxes, raccoon dog and chinchilla kept for fur production

open access: yesEFSA Journal, Volume 23, Issue 7, July 2025.
Abstract This Scientific Opinion (SO) addresses a mandate from the EC regarding welfare of the following animals when farmed for their fur: (i) American mink (Neogale vison or Neovison vison), (ii) Red fox (Vulpes vulpes, also known as ‘silver fox’), (iii) Arctic fox (Vulpes lagopus, also known as ‘blue fox’), (iv) Raccoon dog (Nyctereutes procyonoides,
EFSA Panel on Animal Health and Welfare (AHAW)   +29 more
wiley   +1 more source

A Risk Assessment and Hazard Analysis and Critical Control Point (HACCP) Study for the Irish Catering Industry [PDF]

open access: yes, 2007
End of project reportThis report provides details of a food safety knowledge survey, a microbiological survey, a chilled temperature survey and an audit conducted in 200 restaurants throughout the island of Ireland. The results suggest a low incidence of
Bolton, Declan, Meally, Aisling
core  

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