Open Veterinary JournalBackground: Salmonella is a major food-borne bacterial pathogen that causes food poisoning related to the consumption of eggs, milk and meat. Food safety in relation to Salmonella is particularly important for eggs because their shells as well as their ...
Akikazu Sakudo
doaj +1 more source
In-vitro Antibacterial Evaluation of Some Fluoroquinolone Derivatives Against Food Borne Bacteria [PDF]
Journal of Sciences, Islamic Republic of Iran, 2016 Food poisoning has been emerged as a worldwide health issue and related illness in both developed and developing countries confirms its significance as an important public health priority.In vitro antibacterialevaluationof nine fluoroquinolone ...
N. Shariatifar +7 more
doaj
Representations of mad cow disease [PDF]
, 2005 This paper examines the reporting of the story of Bovine Spongiform Encephalopathy (BSE) and its human derivative variant Creutzfeld-Jacob Disease (vCJD) in the British newspapers.
Washer, P.
core +1 more source
Anti-Salmonella Potential of Salvia sclarea Essential Oil in Chicken Meat
Scientific Papers Animal Science and Biotechnologies, 2023 The group of pathogens that most commonly cause food poisoning includes pathogens of the genus Salmonella. The growth of Salmonella enterica subs. enterica Enteritidis CCM 3807 in chicken meat was examined, as well as the Salvia sclarea essential oil ...
Simona Kunová +2 more
doaj
Canadian Consumer Concerns About Food Safety Issues and Confidence in Food Products: Comparison of Beef and Pork [PDF]
In examining consumers’ willingness to pay (WTP) for food attributes, one approach is to use economic experiments, sometimes associated with consumers sensory testing.
Goddard, Ellen W., Muringai, Violet
core +1 more source
Hygiene Sanitasi dan Analisa Pencemaran Salmonella SP. pada Daging Sapi Olahan (Daging Burger) Sebelum dan Sesudah Digoreng yang di Jual di Kelurahan Helvetia Timur Kecamatan Medan Helvetia Kota Medan Tahun 2013 [PDF]
, 2014 Bacteria of the genus Salmonella sp is the bacteria causing the infection. If ingested into the body and cause symptoms called Salmonellosis. More than 90% incidence of human disease caused by consuming food contaminated with pathogenic bacteria, such as
chahaya, I. (indra) +2 more
core
Electrochemical Biosensors for Rapid Detection of Foodborne Salmonella: A Critical Overview
Sensors, 2017 : Salmonella has represented the most common and primary cause of food poisoning in many countries for at least over 100 years. Its detection is still primarily based on traditional microbiological culture methods which are labor-intensive, extremely ...
Stefano Cinti +4 more
doaj +1 more source
ESTIMATING THE INCIDENCE OF FOODBORNE SALMONELLA AND THE EFFECTIVENESS OF ALTERNATIVE CONTROL MEASURES [PDF]
Foodborne illness incidence, Salmonella, Delphi method, United Kingdom, Food Consumption/Nutrition/Food Safety,
Henson, Spencer J.
core +1 more source
Manure for Vegetables: Farm practice recommendations for minimizing human pathogenic bacteria contamination in vegetable production [PDF]
, 2011 To obtain sufficient yields in vegetable production, fertilization with nitrogen, phosphorus and potassium is necessary. Manure is a valuable source of these nutrients.
Koller, Martin
core
Comparison of three diagnostic methods for Salmonella enterica serovars detection in chicken rinse
Pesquisa Veterinária Brasileira: Salmonella detection is a key point in food safety testing, because of the frequent association of this pathogen with food poisoning in humans. The standard bacteriological tests currently used for Salmonella-detection are time-consuming; therefore ...
Isadora M.O. Corrêa +7 more
doaj +1 more source