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Molecular insights into farm animal and zoonoticSalmonellainfections [PDF]
Philosophical Transactions of the Royal Society B: Biological Sciences, 2009 Salmonella entericais a facultative intracellular pathogen of worldwide importance. Infections may present in a variety of ways, from asymptomatic colonization to inflammatory diarrhoea or typhoid fever depending on serovar- and host-specific factors. Human diarrhoeal infections are frequently acquiredviathe food chain and farm environment by virtue of
Stevens, Mark P. +2 more
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A review of Salmonella enterica with particular focus on the pathogenicity and virulence factors, host specificity and antimicrobial resistance including multidrug resistance [PDF]
Veterinary World, 2019 Salmonella genus represents the most common foodborne pathogens frequently isolated from food-producing animals that is responsible for zoonotic infections in humans and animal species including birds.
Saleh Mohammed Jajere
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The commercial impact of pig Salmonella spp. infections in border-free markets during an economic recession [PDF]
Veterinary World, 2015 The genus Salmonella, a group of important zoonotic pathogens, is having global economic and political importance. Its main political importance results from the pathogenicity of many of its serovars for man.
G. Evangelopoulou +3 more
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PLoS Neglected Tropical Diseases, 2022 BackgroundInvasive Salmonella infections cause significant morbidity and mortality in Sub-Saharan Africa. However, the routes of transmission are uncertain.
Leonard Koolman +12 more
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Non-Typhoidal Salmonella at the Human-Food-of-Animal-Origin Interface in Australia
Animals, 2020 Non-typhoidal Salmonella is a major zoonotic pathogen that plays a significant role in foodborne human salmonellosis worldwide through the consumption of contaminated foods, particularly those of animal origin.
Hamid Reza Sodagari +4 more
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Defense mechanisms of Salmonella against antibiotics: a review
Frontiers in AntibioticsSalmonella is a foodborne pathogenic bacterium that causes salmonellosis worldwide. Also, Salmonella is considered a serious problem for food safety and public health. Several antimicrobial classes including aminoglycosides, tetracyclines, phenols, and β-
Anuradha Jeewantha Punchihewage-Don +2 more
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Salmonella Infection in Pigs: Disease, Prevalence, and a Link between Swine and Human Health
Pathogens, 2023 Salmonella is one of the most spread foodborne pathogens worldwide, and Salmonella infections in humans still represent a global health burden. The main source of Salmonella infections in humans is represented by contaminated animal-derived foodstuffs ...
Laura Soliani +4 more
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Using next generation sequencing to tackle non-typhoidal Salmonella infections
Journal of Infection in Developing Countries, 2013 The publication of studies using next generation sequencing to analyse large numbers of bacterial isolates from global epidemics is transforming microbiology, epidemiology and public health.
John Wain +3 more
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Foods, 2018 Salmonella enterica is one of the most ubiquitous enteropathogenic bacterial species on earth, and comprises more than 2500 serovars. Widely known for causing non-typhoidal foodborne infections (95%), and enteric (typhoid) fever in humans, Salmonella ...
Divek V. T. Nair +2 more
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Reduction of Salmonella gallinarum in poultry with phage-based interventions [PDF]
Scientific ReportsSalmonella Gallinarum infections (fowl typhoid) cause significant production as well economic losses. We isolated and characterized (viability in simulated gastric fluid and simulated intestinal fluids, host-range, and genomic sequencing) four Salmonella
Saud ur Rehman +9 more
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