Estimation of costs for control of Salmonella in high-risk feed materials and compound feed [PDF]
Introduction: Feed is a potential and major source for introducing Salmonella into the animal-derived food chain. This is given special attention in the European Union (EU) efforts to minimize human food-borne Salmonella infections from animal-derived ...
Martin Wierup, Stig Widell
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Molecular insights into farm animal and zoonoticSalmonellainfections [PDF]
Salmonella entericais a facultative intracellular pathogen of worldwide importance. Infections may present in a variety of ways, from asymptomatic colonization to inflammatory diarrhoea or typhoid fever depending on serovar- and host-specific factors. Human diarrhoeal infections are frequently acquiredviathe food chain and farm environment by virtue of
Stevens, Mark P.+2 more
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The commercial impact of pig Salmonella spp. infections in border-free markets during an economic recession [PDF]
The genus Salmonella, a group of important zoonotic pathogens, is having global economic and political importance. Its main political importance results from the pathogenicity of many of its serovars for man.
G. Evangelopoulou+3 more
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A review of Salmonella enterica with particular focus on the pathogenicity and virulence factors, host specificity and antimicrobial resistance including multidrug resistance [PDF]
Salmonella genus represents the most common foodborne pathogens frequently isolated from food-producing animals that is responsible for zoonotic infections in humans and animal species including birds.
Saleh Mohammed Jajere
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Salmonella is capable of harming human and animal health, and its multidrug resistance (MDR) has always been a public health problem. In addition, antibiotic-free or antibiotic-reduced policies have been implemented in poultry production.
Changcheng Li+7 more
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Salmonella is a bacterium that is commonly associated with food-borne infections and is regarded as one of the most important pathogens in public health. Salmonella serovars, particularly Typhimurium and Enteritidis, which are widely distributed globally,
Tsepo Ramatla+4 more
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Salmonella infection in calves and other animals [PDF]
Abstract The effectiveness of various combinations of selective enrichment and plating media for the isolation of salmonellae from meat and animal samples has been compared. For the routine examination of meat and meat products enrichment in tetrathionate brilliant green broth followed by plating on brilliant green and Wil~on and Blair bismuth sulphite
A. J. Urselmann, P. M. Nottingham
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Incidence of salmonella infection in animals in England and Wales, 1968–1974 [PDF]
SUMMARYOf a total of 23,609 incidents of salmonella infection reported during the period 1968–74, 20,326 occurred in cattle, 1744 in poultry and other birds, 675 in sheep, 558 in pigs and 306 in other species of animals.Despite the large number of serotypes isolated (153), 88% of incidents were due to only two serotypes: S.
C. Wray+3 more
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Extensive in vivo resilience of persistent Salmonella [PDF]
Chronic infections caused by persistent pathogens represent an important health problem. Here, we establish a simple practical mouse Salmonella infection model for identifying bacterial maintenance functions that are essential for persistency.
Barat, Somedutta+3 more
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Occurrence of Salmonella spp. in animal patients and the hospital environment at a veterinary academic hospital in South Africa [PDF]
Background and Aim: Nosocomial infections caused by Salmonella spp. are common in veterinary facilities. The early identification of high-risk patients and sources of infection is important for mitigating the spread of infections to animal patients and ...
Ayesha Bibi Karodia+2 more
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