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Foods, 2018 Salmonella enterica is one of the most ubiquitous enteropathogenic bacterial species on earth, and comprises more than 2500 serovars. Widely known for causing non-typhoidal foodborne infections (95%), and enteric (typhoid) fever in humans, Salmonella ...
Divek V. T. Nair +2 more
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Foodborne Pathogens and Disease, 2007 Based on the Danish Salmonella surveillance in 2000-2001, we developed a mathematical model for quantifying the contribution of each major animal-food sources to human salmonellosis caused by antimicrobial resistant bacteria. Domestic food products accounted for 53.1% of all cases, mainly caused by table eggs (37.6%).
T. Hald +2 more
semanticscholar +4 more sources
Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety
International journal of food Science, 2023 Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after consuming contaminated water, animal, and plant products. The bacterium is the third leading cause of human death among diarrhoeal diseases worldwide. Therefore, human
Mwanaisha Mkangara
semanticscholar +1 more source
Antibiotics, 2022 Salmonella is capable of harming human and animal health, and its multidrug resistance (MDR) has always been a public health problem. In addition, antibiotic-free or antibiotic-reduced policies have been implemented in poultry production.
Changcheng Li +7 more
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Salmonella infection in calves and other animals [PDF]
New Zealand Journal of Agricultural Research, 1961 Abstract The effectiveness of various combinations of selective enrichment and plating media for the isolation of salmonellae from meat and animal samples has been compared. For the routine examination of meat and meat products enrichment in tetrathionate brilliant green broth followed by plating on brilliant green and Wil~on and Blair bismuth sulphite
A. J. Urselmann, P. M. Nottingham
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Incidence of salmonella infection in animals in England and Wales, 1968–1974 [PDF]
Journal of Hygiene, 1977 SUMMARYOf a total of 23,609 incidents of salmonella infection reported during the period 1968–74, 20,326 occurred in cattle, 1744 in poultry and other birds, 675 in sheep, 558 in pigs and 306 in other species of animals.Despite the large number of serotypes isolated (153), 88% of incidents were due to only two serotypes: S.
C. Wray +3 more
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Iron requirement in the infection of Salmonella and its relevance to poultry health
Journal of Applied Poultry Research, 2021 Summary: Iron is essential for DNA synthesis, respiration, energy metabolism, and key metabolic reactions intrinsic to life because of its capability to accept and release electrons easily and its indispensability for most of the creatures on the earth ...
Z. Tan +5 more
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Emerging Microbes and Infections, 2023 Nontyphoidal Salmonella spp. are a leading cause of human gastrointestinal infections and are commonly transmitted via the consumption of contaminated meat. To limit the spread of Salmonella and other food-borne pathogens in the food chain, bacteriophage
A. Thanki +6 more
semanticscholar +1 more source
Occurrence of Salmonella spp. in animal patients and the hospital environment at a veterinary academic hospital in South Africa [PDF]
Veterinary WorldBackground and Aim: Nosocomial infections caused by Salmonella spp. are common in veterinary facilities. The early identification of high-risk patients and sources of infection is important for mitigating the spread of infections to animal patients and ...
Ayesha Bibi Karodia +2 more
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Molecular Mechanisms Used by Salmonella to Evade the Immune System [PDF]
, 2017 Human and animal pathogens are able to circumvent, at least temporarily, the sophisticated immune defenses of their hosts. Several serovars of the Gram-negative bacterium Salmonella enterica have been used as models for the study of pathogen-host ...
Bernal Bayard, Joaquín +1 more
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