Results 41 to 50 of about 27,115 (280)

Salmonella Bacteriophage Diversity According to Most Prevalent Salmonella Serovars in Layer and Broiler Poultry Farms from Eastern Spain

open access: yesAnimals, 2020
The exploration of novel nonantibiotic interventions in the field, such as the use of bacteriophages, is necessary to avoid the presence of Salmonella.
Sandra Sevilla-Navarro   +2 more
doaj   +1 more source

Salmonella Enteritidis Bacteriophages Isolated from Kenyan Poultry Farms Demonstrate Time-Dependent Stability in Environments Mimicking the Chicken Gastrointestinal Tract

open access: yesViruses, 2022
Multi-drug resistant (MDR) Salmonella enterica Enteritidis is one of the major causes of foodborne illnesses worldwide. This non-typhoidal Salmonella (NTS) serovar is mainly transmitted to humans through poultry products. Bacteriophages (phages) offer an
Amos Lucky Mhone   +9 more
doaj   +1 more source

Genome Sequence of Salmonella Phage 9NA [PDF]

open access: yesGenome Announcements, 2014
ABSTRACT The virulent double-stranded DNA (dsDNA) bacteriophage 9NA infects Salmonella enterica serovar Typhimurium and has a long noncontractile tail. We report its complete 52,869-bp genome sequence. Phage 9NA and two closely related S.
Casjens, Sherwood R.   +3 more
openaire   +2 more sources

Biocontrol of Foodborne Pathogens Using Bacteriophages [PDF]

open access: yes, 2021
Biocontrol of Foodborne Pathogens Using Bacteriophages Dzhuliya Ignatova, Erion Hogan, Simone Dakare, and Jean Lu Department of Molecular and Cellular Biology Abstract Salmonella and Shigella are two important groups of foodborne bacterial pathogens ...
, Jean Lu   +3 more
core   +1 more source

Complete genome sequences of escherichia coli phages vB_EcoM-EP75 and vB_EcoP-EP335 [PDF]

open access: yes, 2019
Phages vB_EcoM-EP75 (EP75) and vB_EcoP-EP335 (EP335) specifically infect Shiga toxin (Stx)-producing Escherichia coli (STEC) O157 strains. EP75 has a genome size of 158,143 bp and belongs to the genus Vi1virus The genome size of EP335 is 76,622 bp, and ...
Fieseler, Lars   +5 more
core   +1 more source

Lysis Profiles of Salmonella Phages on Salmonella Isolates from Various Sources and Efficiency of a Phage Cocktail against S. Enteritidis and S. Typhimurium

open access: yesMicroorganisms, 2019
Salmonella enterica serovar Enteritidis and Salmonella enterica serovar Typhimurium are major foodborne pathogens of concern worldwide. Bacteriophage applications have gained more interest for biocontrol in foods. This study isolated 36 Salmonella phages
Kantiya Petsong   +4 more
doaj   +1 more source

Three-dimensional organotypic co-culture model of intestinal epithelial cells and macrophages to study Salmonella enterica colonization patterns [PDF]

open access: yes, 2017
Three-dimensional models of human intestinal epithelium mimic the differentiated form and function of parental tissues often not exhibited by two-dimensional monolayers and respond to Salmonella in key ways that reflect in vivo infections.
Barrila, Jennifer   +17 more
core   +1 more source

Bacteriophage-mediated competition in Bordetella bacteria [PDF]

open access: yesProceedings of the Royal Society B: Biological Sciences (2006), 2005
Apparent competition between species is believed to be one of the principle driving forces that structure ecological communities, although the precise mecha nisms have yet to be characterized. Here we develop a model system that isolates phage-mediated interactions by neutralizing resource competition using two genetically identical Bordetella ...
arxiv   +1 more source

Campylobacter control in poultry by current intervention measures ineffective: urgent need for intensified fundamental research [PDF]

open access: yes, 2011
International audienceCampylobacter-contaminated poultry meat is an important source of foodborne gastroenteritis and poses a serious health burden in industrialized countries.
Haesebrouck, Freddy   +8 more
core   +3 more sources

Control of Salmonella in Chicken Meat by a Phage Cocktail in Combination with Propionic Acid and Modified Atmosphere Packaging

open access: yesFoods, 2023
Salmonella contamination in poultry meat is an important food safety issue as this pathogen can lead to serious illness and economic losses worldwide.
Wattana Pelyuntha, Kitiya Vongkamjan
doaj   +1 more source

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