Results 101 to 110 of about 737,852 (296)

ANALYSIS OF SALMONELLA SPP. DETECTIONS IN EUROPEAN UNION COUNTRIES ACCORDING TO RASFF DATABASE

Ветеринария сегодня, 2019
Ofcial data of RASFF (Rapid Alert System for Food and Feed) database on detection of Salmonella spp. in animal and plant raw materials in 2010–2015 are demonstrated. Total of 2,651 notifcations of Salmonella spp.
S. Ye. Smajhel, N. B. Shadrova
doaj   +1 more source

Ammonia based sanitation technology [PDF]

, 2007
Water-borne sanitation of toilet waste is not a viable option for the estimated 2.6 billion people that lack improved sanitation throughout the world.
Nordin, Annika
core  

Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content [PDF]

, 2013
This study assesses the effect of the enrichment medium used on the isolation of Salmonella from the duodenal content of naturally infected slaughter pigs.
De Busser, Emily Valerie, De Zutter, Lieven, Dewulf, Jeroen, Houf, Kurt, Maes, Dominiek   +4 more
core   +2 more sources

Development of a multiplex loop-mediated isothermal amplification method for the simultaneous detection of Salmonella spp. and Vibrio parahaemolyticus

Scientific Reports, 2017
Rapid detection of food-borne pathogens is important in the food industry, to monitor and prevent the spread of these pathogens through contaminated food products.
Ningwei Liu., Dayang Zou, Derong Dong, Zhan Yang, Da Ao, W. Liu, Liuyu Huang   +6 more
semanticscholar   +1 more source

Sensory, proximate, and microbiological quality evaluation of five commercially important native and imported dry fish in Bangladesh

JSFA reports, EarlyView.
Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe, Md. Faisal, Nafisa Nawar Tamzi   +2 more
wiley   +1 more source

Inv A gene specific PCR for detection of Salmonella from broilers [PDF]

Veterinary World, 2011
Poultry meat has been identified as one of the principal foodborne source of Salmonella. In this preliminary study the prevalence of Salmonella spp. contamination of broiler carcasses, were determined.
Thenmozhi Velayutham, Malmarugan Shanmugasamy, Johnson Rajeswar   +2 more
doaj  

Antimicrobial Susceptibility of Escherichia coli and Salmonella spp. Isolates From Healthy Pigs in Australia: Results of a Pilot National Survey

Frontiers in Microbiology, 2018
This study investigated the frequency of antimicrobial non-susceptibility (defined as the frequency of isolates with minimum inhibitory concentrations above the CLSI susceptible clinical breakpoint) among E. coli and Salmonella spp. isolated from healthy
Amanda K. Kidsley, S. Abraham, J. Bell, M. O'Dea, T. Laird, D. Jordan, P. Mitchell, C. McDevitt, D. Trott   +8 more
semanticscholar   +1 more source

MicroSEQ® Salmonella spp. Detection Kit Using the Pathatrix® 10-Pooling Salmonella spp. Kit Linked Protocol Method Modification

Journal of AOAC INTERNATIONAL, 2014
Abstract Real-time PCR methods for detecting foodborne pathogens offer the advantages of simplicity and quick time to results compared to traditional culture methods. The addition of a recirculating pooled immunomagnetic separation method prior to real-time PCR analysis increases processing output while reducing bothcost and labor.
Jason, Wall, Rick, Conrad, Kathy, Latham, Eric, Liu   +3 more
openaire   +2 more sources

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Salmonella spp: Identifikasinya pada Telur Ayam di Kabupaten Pringsewu Provinsi Lampung

Biosfer: Jurnal Tadris Biologi, 2019
Telur merupakan salah satu sumber protein yang mengandung gizi yang lengkap dan banyak diminati oleh masyarakat karena harganya yang relative terjangkau. Telur dapat berperan sebagai media pertumbuhan yang baik bagi mikroorganisme.
Yessy Velina, Haris Budiman, Langen Puspitawati   +2 more
doaj   +1 more source