Results 111 to 120 of about 737,852 (296)
Aim: The aim of this study was to provide information on the prevalence of Salmonella serotypes and to identify risk factors for Salmonella spp. contamination in broiler chicken farms and slaughterhouses in the northeast of Algeria. Materials and Methods:
Samia Djeffal +4 more
semanticscholar +1 more source
Aneurisma aórtico bacteriano por Salmonella spp
A pesar de los avances en medicina, especialmente en antimicrobianos, las infecciones siguen siendo una causa importante de morbimortalidad. La fiebre tifoidea, que en el siglo XVIII exterminó gran parte de la población europea, sigue siendo una enfermedad que requiere de toda la atención y estudio para evitar sus importantes implicaciones ...
Jiménez, César +3 more
openaire +2 more sources
Abstract Purpose Data on the reliability of point‐of‐care (POC) tests for the rapid diagnosis of periprosthetic joint infections (PJI) using synovial fluid (SF) D‐dimer (DD), interleukin 6 (IL‐6) and procalcitonin (PCT) are limited. This study aimed to address this issue by evaluating the diagnostic accuracy of POC tests for SF DD, IL‐6 and PCT in ...
Sujeesh Sebastian +6 more
wiley +1 more source
Wild birds as carriers of antimicrobial-resistant and ESBL-producing Enterobacteriaceae [PDF]
open6noopenDotto, G.; Menandro, M.L.; Mondin, A.; Martini, M.; Tonellato, F.R.; Pasotto, D.Dotto, Giorgia; Menandro, MARIA LUISA; Mondin, Alessandra; Martini, Marco; Tonellato, F.
Dotto, Giorgia +5 more
core +1 more source
Abstract Enteropathogenic bacteria are a major cause of morbidity and mortality globally. While mouse models have been indispensable in advancing our understanding of infectious enteric diseases, key differences in intestinal microbiota and immunobiology between mice and humans underscore the need for alternative mammalian models that better ...
Daniel W. Hart +14 more
wiley +1 more source
Specific microbiological parameters and the presence of Salmonella spp. were investigated in 72 chicken meat samples (36 wings and 36 drumsticks) collected from markets and butcher shops.
Alper Baran +3 more
doaj +3 more sources
Avaliou-se a presença de Salmonella spp. em esfregaços superficiais em 135 carcaças de frangos, coletadas em cinco diferentes fases do abate, utilizando os métodos de microbiologia convencional, reação em cadeia de polimerase (PCR) e imunoanálise.
D.A.S. Von Rückert +4 more
doaj +1 more source
Demonstration of earlier detection of Salmonella species from stool samples by using chromogenic media [PDF]
Background: Salmonellosis is a worldwide public health issue and non-typhoid species are one of the most common causative agents of gastroenteritis in the western world.1 Typhoidal and Paratyphoidal salmonellae cause systemic syndromes characterised by ...
Cummings, Stephen +3 more
core
Characteristics of Quinolone Resistance in Salmonella spp. Isolates from the Food Chain in Brazil
Salmonella spp. is an important zoonotic pathogen related to foodborne diseases. Despite that quinolones/fluoroquinolones are considered a relevant therapeutic strategy against resistant isolates, the increase in antimicrobial resistance is an additional
B. Pribul +6 more
semanticscholar +1 more source
The Curious Case of CysE: Diversity and Distribution of Serine Acetyltransferases in Bacteria
ABSTRACT Serine acetyltransferase (CysE) is a member of the left‐handed β‐helix family of acetyltransferases that catalyze the rate limiting step in de novo cysteine biosynthesis. There are two isoforms of CysE that differ in length, with the shorter isoform lacking approximately 76 amino acids at the N‐terminus of the protein from the serine ...
Keely E. A. Oldham +3 more
wiley +1 more source

