Results 11 to 20 of about 737,852 (296)
Antibiotics, 2021 Salmonella species (spp.) and Escherichia coli (E. coli) are the most common infectious pathogens in poultry. Antimicrobials are given either as growth promoters or as treatment, thereby increasing the possibility of the emergence of antimicrobial ...
Shamsaldeen Ibrahim +7 more
semanticscholar +1 more source
Prevalence of Salmonella enterica in poultry processing lines of central Kerala [PDF]
Journal of Veterinary and Animal Sciences, 2022 Salmonella enterica is the most pathogenic species frequently responsible for foodborne Salmonella infections in humans. Occurrence of Salmonella enterica in poultry processing lines is a potential risk for the contamination of poultry meat and ...
A. N. Radhika +4 more
doaj +1 more source
Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain
Italian Journal of Food Safety, 2022 The aim of this survey was to examine the prevalence and the antimicrobial resistance (AMR) of Salmonella spp. isolated from swine food chain. A total of 435 samples were collected: 360 from slaughterhouse (150 carcasses, 30 cecal samples, 180 ...
Carlotta Lauteri +3 more
semanticscholar +1 more source
Microorganisms, 2022 Salmonella spp., contained within the peripheral lymph nodes (PLNs) of cattle, represents a significant source of contamination of ground beef. Herein is the first report where species-specific kinome peptide arrays designed for bovine biology were used ...
Ryan J. Arsenault +3 more
doaj +1 more source
Prevalence and multidrug resistance pattern of Salmonella isolated from resident wild birds of Bangladesh [PDF]
International Journal of One Health, 2016 Aim: Salmonellosis is one of the most common zoonotic diseases, and the presence of antimicrobial resistant Salmonella in wild birds is global public health threat. Throughout the last decades, multidrug resistance of Salmonella spp.
Abdullah Al Faruq +6 more
doaj +1 more source
Applied Sciences, 2021 The traditional cultural method (PCR and Real-Time PCR) for Salmonella spp. detection and identification is laborious and time-consuming. A qualitative LAMP method detecting Salmonella spp. was validated in compliance with ISO 16140:2016.
Calogero Di Bella +15 more
doaj +1 more source
Frontiers in Microbiology, 2021 Salmonella spp. is one of the most common foodborne disease-causing pathogens that can cause severe diseases in very low infectious doses. Rapid and sensitive detecting Salmonella spp. is advantageous to the control of its spread.
Bailin An +7 more
semanticscholar +1 more source
Contribution of Different Mechanisms to Ciprofloxacin Resistance in Salmonella spp.
Frontiers in Microbiology, 2021 Development of fluoroquinolone resistance can involve several mechanisms that include chromosomal mutations in genes (gyrAB and parCE) encoding the target bacterial topoisomerase enzymes, increased expression of the AcrAB-TolC efflux system, and ...
Man-Xia Chang +7 more
semanticscholar +1 more source
Antibiotics, 2021 Salmonella spp. is among the leading causes of foodborne infections in humans and a large number of animals. Salmonella spp. is a pathogen involved in the dissemination of antimicrobial resistance because it can accumulate antibiotic resistance genes ...
V. Gargano +7 more
semanticscholar +1 more source
Salmonella spp. quorum sensing: an overview from environmental persistence to host cell invasion
AIMS Microbiology, 2021 Salmonella spp. is one of the main foodborne pathogens around the world. It has a cyclic lifestyle that combines host colonization with survival outside the host, implying that Salmonella has to adapt to different conditions rapidly in order to survive ...
Amanova Sholpan +3 more
semanticscholar +1 more source