Results 191 to 200 of about 737,852 (296)

An Eco‐Friendly Synthesis and Characterization of Antibacterial, Antifungal, and Antioxidant Silver Nanoparticles From Bioactive Streptomyces sp. Strain WSN‐2

MicrobiologyOpen, Volume 15, Issue 1, February 2026.
Green‐synthesized AgNPs from Streptomyces sp. WSN‐2 with robust antibacterial, antifungal, and antioxidant properties, revealing a powerful and eco‐friendly route for producing bioactive nanomaterials. ABSTRACT The present study reports the isolation and molecular identification of Streptomyces sp. strain WSN‐2 using 16S rRNA gene sequencing and BLASTn
Muhammad Sultan Anjum, Shazia Khaliq, Neelma Ashraf, Munir Ahmad Anwar, Kalsoom Akhtar   +4 more
wiley   +1 more source

Imaging in Salmonella spp. Infection

Hong Kong Journal of Radiology, 2014
PY Lui, KL Lee, KY Tam, CC Chan
openaire   +1 more source

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020–2025)

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Global food systems face increasing environmental, ethical, and health‐related challenges, prompting the search for sustainable protein alternatives. Cultured meat has emerged as a promising option, offering potential benefits such as reduced environmental impact, improved animal welfare, and nutritional customization.
Ana Carolina Agne Ferreira Zão, Wesclen Vilar Nogueira, Filipe Soares Rondan, Priscila Tessmer Scaglioni   +3 more
wiley   +1 more source

Escherichia Species Diversity Across Pristine and Impacted Catchments: Evidence for Avian Sources of Escherichia marmotae in Aotearoa/New Zealand

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Escherichia spp. were obtained from pristine and impacted environments to define community structure and assess potential human health risks. E. coli was more prevalent from sites affected by livestock or human activities, whereas non‐E. coli Escherichia spp. were more prevalent in avian faeces and native forest with fewer faecal sources.
Adrian L. Cookson, Marie Moinet, Jonathan C. Marshall, Patrick J. Biggs, Lynn E. Rogers, Rose M. Collis, Megan Devane, Rebecca Stott, Richard Muirhead   +8 more
wiley   +1 more source

Detection of Zoonotic Photobacterium damselae Subspecies damselae in a Razorbill (Alca torda): The First Report of a Potential Cross‐Species Transmission in Birds

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
The first isolation of Photobacterium damselae subsp. damselae in a razorbill highlights a new cross‐species transmission of this new emerging zoonotic bacterium. Given the role of migratory birds in pathogen spread and the impact of climate change on marine ecosystems, further research and a preventive approach are essential to mitigate risks to ...
Adriano Minichino, Francesca Lucibelli, Tullia Guardia, Rosario Balestrieri, Serena Aceto, Emanuela Vaccaro, Ludovico Dipineto, Marzia Sapio, Antonio Santaniello, Luigi Maria De Luca Bossa, Giovanna De Luca, Alessandro Fioretti, Luca Borrelli   +12 more
wiley   +1 more source

Circulation of Salmonella spp. between humans, animals and the environment in animal-owning households in Malawi. [PDF]

Nat Commun
Wilson CN, Musicha P, Beale MA, Diness Y, Kanjerwa O, Salifu C, Katuah Z, Duncan P, Nyangu J, Mungu A, Deleza M, Banda L, Makhaza L, Elviss N, Jewell CP, Pinchbeck G, Feasey NA, Fèvre EM, Thomson NR.   +18 more
europepmc   +1 more source

Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp.

Journal of food microbiology, 2019
K. Mooijman, A. Pielaat, A. Kuijpers
semanticscholar   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

Application of image analysis combined with regression models to estimate the reduction of Escherichia coli and Salmonella spp. on vegetable surfaces after washing. [PDF]

Bioresour Bioprocess
Chengsa-Ard F, Rojanakorn T, Hirunsorn P, Fuangpaiboon N, Donlao N, Tanongkankit Y, Issara U, Singh J, Kaur L, Tian J, Phungamngoen C.   +10 more
europepmc   +1 more source

Artificial intelligence‐powered microscopy: Transforming the landscape of parasitology

Journal of Microscopy, Volume 301, Issue 2, Page 280-329, February 2026.
Abstract Microscopy and image analysis play a vital role in parasitology research; they are critical for identifying parasitic organisms and elucidating their complex life cycles. Despite major advancements in imaging and analysis, several challenges remain. These include the integration of interdisciplinary data; information derived from various model
Mariana De Niz, Sara Silva Pereira, David Kirchenbuechler, Leandro Lemgruber, Constadina Arvanitis   +4 more
wiley   +1 more source