Results 261 to 270 of about 737,852 (296)

Salmonella spp. nell'allevamento della gallina ovaiola.

openaire   +1 more source

Inflammation boosts bacteriophage transfer between Salmonella spp.

Science, 2017
The parasite of my parasite is my friend? Virulence factors of pathogenic bacteria can be swapped by means of bacterial viruses called phages. In turn, the pathogenic bacteria are under attack by the hosts' immune responses. Diard et al.
Médéric Diard, Erik Bakkeren, J. Cornuault, K. Moor, Annika Hausmann, M. E. Sellin, C. Loverdo, A. Aertsen, M. Ackermann, Marianne De Paepe, E. Slack, W. Hardt   +11 more
semanticscholar   +5 more sources

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Recombinase Polymerase Amplification Coupled with a Photosensitization Colorimetric Assay for Fast Salmonella spp. Testing.

Analytical Chemistry, 2021
Salmonella spp. is one of the most serious foodborne pathogens causing millions of infection cases annually, especially in resource-limited areas.
Xianming Li, Ting Zheng, Yani Xie, Feng Li, Xia Jiang, X. Hou, Peng Wu   +6 more
semanticscholar   +1 more source

Prevalence and Characteristics of Salmonella spp. from a Pig Farm in Shanghai, China

Foodborne pathogens and disease, 2021
Salmonella spp. is a major foodborne pathogen that is distributed among most pork production chains worldwide. This study aimed to investigate the dynamic changes in Salmonella spp.
Yuqi Tian, D. Gu, Fan Wang, Bowen Liu, Jingwen Li, X. Kang, C. Meng, X. Jiao, Z. Pan   +8 more
semanticscholar   +1 more source

Salmonella spp. Enfeksiyonları

2023
Salmonella’lar Enterobacteriaceae ailesinde yer alan ve spor oluşturmayan gram negatif çomaklardır. Salmonella spp., gıda kaynaklı olan çok önemli enfeksiyonlardan sorumlu bir patojendir. Halk sağlığı açısından ve ekonomi açısından dünya genelinde bir tehdit oluşturmaktadır. Her sene bütün dünya da Salmonella spp.
Sina Akan Gümüşburun, Yöntem Demirdöğen, Uğur Vural, Enes Furkan Boyraz, Mehdi Eslami   +4 more
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Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat.

Journal of Food Science, 2020
Chicken breast meat is considered as the main source of Salmonella infection in humans. The aim of this study was to isolate lytic bacteriophages specific for Salmonella enterica serovars Enteritidis and examine their efficacy in a cocktail for the ...
Jin Hee Kim, Hee Jeong Kim, Soo-Jin Jung, Md. Furkanur Rahaman Mizan, S. Park, S. Ha   +5 more
semanticscholar   +1 more source

Phages for treatment of Salmonella spp infection

2023
Salmonella, is one of the bacterial genera having more than 2500 serogroups is one of the most prominent food borne pathogen that is capable of causing disease out breaks among humans and animals. Recent reports clearly shows that this pathogen is evolved and it developed drug resistant towards most of the commercially available antibiotics.
V, Baskaran, L, Karthik
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Automated detection of Salmonella spp. in foods

Journal of Microbiological Methods, 1999
An automated method to detect salmonellae in foods was developed and tested in food samples intentionally contaminated with the test organisms. Liquid eggs, shell eggs, dry eggs, skim milk and chicken were spiked with Salmonella enteritidis, S. typhimurium or S. newport to yield 2 to 25 CFU per 25 g or ml of sample.
W, Tan, L A, Shelef
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Isolation of Salmonella spp. from Animal Feed

2020
The isolation of Salmonella from feed is challenging and adjustments need to be made in order to accurately isolate the pathogen from feed. This is due to the complex nature of the feed matrix, which is both porous and fibrous. The outlined method below contains the essential components of a successful Salmonella methodology for the analysis of feed ...
K M, Feye, A E, Powell, Blaine, Booher, Zachary, Flores, P M, Rubinelli, L H, Calderwood, K E, Richardson, P A, Davis, R, Sellers, S C, Ricke   +9 more
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