Results 21 to 30 of about 737,852 (296)

Prevalence of Listeria Monocytogenes and Salmonella spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy

International Journal of Environmental Research and Public Health, 2021
This study aims to give an overview of the prevalence of Listeria monocytogenes and Salmonella spp. in 9727 samples (2996 for L. monocytogenes and 6731 for Salmonella spp.) from different categories of ready-to-eat (RTE) foods, collected over 2 years ...
M. Castrica, Egon Andoni, India Intraina, G. Curone, Emma Copelotti, F. R. Massacci, V. Terio, Silvia Colombo, C. Balzaretti   +8 more
semanticscholar   +1 more source

Preliminary Results on the Prevalence of Salmonella spp. in Marine Animals Stranded in Sicilian Coasts: Antibiotic Susceptibility Profile and ARGs Detection in the Isolated Strains

Pathogens, 2021
The presence of Salmonella spp. in marine animals is a consequence of contamination from terrestrial sources (human activities and animals). Bacteria present in marine environments, including Salmonella spp., can be antibiotic resistant or harbor ...
Delia Gambino, Sonia Sciortino, Sergio Migliore, Lucia Galuppo, Roberto Puleio, Salvatore Dara, Domenico Vicari, Salvatore Seminara, Valeria Gargano   +8 more
doaj   +1 more source

Antibiotic resistance in Salmonella spp. isolated from poultry: A global overview

Veterinary World, 2020
: Salmonella enterica is the most important foodborne pathogen, and it is often associated with the contamination of poultry products. Annually, Salmonella causes around 93 million cases of gastroenteritis and 155,000 deaths worldwide.
R. Castro-Vargas, M. Herrera-Sánchez, Roy Rodríguez-Hernández, I. Rondón-Barragán   +3 more
semanticscholar   +1 more source

DETEKSI CEPAT GEN INVA PADA SALMONELLA ATCC DENGAN LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP)

JIIS: Jurnal Ilmiah Ibnu Sina, 2019
Salmonella spp. merupakan bakteri yang menyebabkan penyakit typhoid salmonellosis (demam tifoid). Bakteri ini masuk melalui rute oral, biasanya dengan cara mengkontaminasi makanan dan minuman. Salmonella spp.
Soni Muhsinin, Rahma Ziska, Maria Martina Sulastri   +2 more
doaj   +3 more sources

Occurrence of ingression of Salmonella spp. in Betel leaf (Piper betle L.)

International Journal of Food Contamination, 2017
Background Salmonella spp. is one of the most common pathogens associated with fresh produce related foodborne illness. This study aimed to determine Salmonella spp.
Md. Fakruddin, Razia Sultana, Md. Nur Hossain, Md. Mizanur Rahaman, Md. Kamrul Islam, Monzur Morshed Ahmed   +5 more
doaj   +1 more source

Dermanyssus gallinae in layer farms in Kosovo: a high risk for salmonella prevalence [PDF]

, 2011
Background The poultry red mite (PRM), Dermanyssus gallinae (D.g.) is a serious ectoparasitic pest of poultry and potential pathogen vector. The prevalence of D. g. and the prevalence of Salmonella spp. within mites on infested laying poultry farms were
AC Kirkwood, Afrim Hamidi, Avni Robaj, B Meyer-Kühling, B Meyer-Kühling, Behlul Behluli, C Chauve, C Lin, C Valiente Moro, C Valiente Moro, C Valiente-Moro, CJ De Luna, Claudia Hess, D George, Fatgzim Latifi, H Nordenfors, J Chirico, J Eckert, J Lundh, Kurtesh Sherifi, M Marangi, MA Cafiero, MA Cafiero, MD Fiddes, Michael Hess, O Siegmann, O Sparagano, Olivier Sparagano, RA Van Emous, Rezart Postoli, S Desloire, Skender Muji   +31 more
core   +4 more sources

Pathogenicity, Epidemiology and Virulence Factors of Salmonella species: A Review

Notulae Scientia Biologicae, 2017
Salmonella infections are major public health problems worldwide. The hereby review aimed to establish an overview on the pathogenicity, epidemiology and virulence factors of Salmonella spp. in the world.
Tamègnon Victorien DOUGNON, Boris LEGBA, Esther DEGUENON, Gildas HOUNMANOU, Jerrold AGBANKPE, Afoussatou AMADOU, Kafayath FABIYI, Phenix ASSOGBA, Edna HOUNSA, Alidah ANIAMBOSSOU, Muriel de SOUZA, Honoré S. BANKOLE, Lamine BABA-MOUSSA, Tossou Jacques DOUGNON   +13 more
doaj   +1 more source

Antibacterial Activity of Eel (Anguilla spp.) Mucus against Salmonella typhi

Indonesian Biomedical Journal, 2016
BACKGROUND: Typhoid fever has become one global health problem. Typhoid fever is caused by a Gram-negative bacterium, Salmonella typhi. Eel (Anguilla spp.) is a fish which lives in the sea or in freshwater.
Tomy Nurtamin, Resty Yulianita Nurman, Indria Hafizah   +2 more
doaj   +1 more source

Recovery of Salmonella bacterial isolates from pooled fecal samples from horses

Journal of Veterinary Internal Medicine, 2023
Background It is important to determine if a horse is shedding Salmonella spp., but a complete culture series can be cost prohibitive. Objectives Determine the optimal pooling technique to maintain high sensitivity of Salmonella spp. culture using spiked
Jose I. Goni, Kenitra Hendrix, Janice Kritchevsky   +2 more
doaj   +1 more source

Distribution of pathogenicity islands in Salmonella spp [PDF]

Infection and Immunity, 1996
We investigated the phylogenetic distribution of the SPI-1 and SPI-2 pathogenicity islands in Salmonella spp. SPI-1 was present in representatives of all eight subspecific groups, but no SPI-2-hybridizing sequences were detected in group V (S. bongori). Our data suggest that SPI-2 was acquired by S. enterica after its split from S. bongori.
H, Ochman, E A, Groisman
openaire   +2 more sources