Results 41 to 50 of about 19,334 (212)

Pharmacokinetic Herb-Drug Interactions: Insight into Mechanisms and Consequences [PDF]

open access: yes, 2015
Herbal medicines are currently in high demand, and their popularity is steadily increasing. Because of their perceived effectiveness, fewer side effects and relatively low cost, they are being used for the management of numerous medical conditions ...
Horie, Toshiharu   +3 more
core   +1 more source

Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L. [PDF]

open access: yes, 2016
The aim of the present study was to evaluate the effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Menta × piperita L. (methanolic extracts), used in traditional medicine.
Antonio, Amilcar L.   +7 more
core   +1 more source

Synthesis of SMND-309, a derivate of salvianolic acid B

open access: yesSynthetic Communications, 2017
(E)-2-(6-((E)-2-carboxyvinyl)-2,3-dihydroxyphenyl)-3-(3,4-dihydroxyphenyl) acrylic acid, designated SMND-309, was synthesized starting from 2-hydroxy-3-methoxybenzaldehyde in 12 steps and with an overall yield of 44%. The synthetic key features were the conversion of aryl aldehyde into aryl acetic acid for one-carbon extended, the Perkin condensation ...
Wu, Kong   +3 more
openaire   +1 more source

Analysis on the Stability of Total Phenolic Acids and Salvianolic Acid B from by HPLC and HPLC-MS

open access: yesNatural Product Communications, 2008
The stability of salvianolic acid B and total phenolic acids from Salvia miltiorrhiza in water solutions at different temperatures, in buffered aqueous solutions at different pHs and in biological fluids, including simulated gastric and intestinal fluids,
Man Xu   +5 more
doaj   +1 more source

Current Progress of Research on Neurodegenerative Diseases of Salvianolic Acid B [PDF]

open access: yesOxidative Medicine and Cellular Longevity, 2019
Salvia miltiorrhizaBunge (Lamiaceae), one of the most commonly used traditional Chinese herbs, is widely used for the treatment of cardiovascular disease, cerebrovascular disease, Alzheimer’s disease, and Parkinson’s disease in clinical practice. Salvianolic acid B (Sal B, C36H30O16,FW=718.62) is the main water-soluble active ingredient ofSalvia ...
Rui Zhao   +4 more
openaire   +2 more sources

Dissection of the mechanism of traditional Chinese medical prescription-Yiqihuoxue formula as an effective anti-fibrotic treatment for systemic sclerosis [PDF]

open access: yes, 2014
BACKGROUND: Systemic sclerosis (SSc) is a connective tissue fibrotic disease for which there is no effective treatment. Traditional Chinese Medicine (TCM), such as the Yiqihuoxue formula used in Shanghai TCM-integrated Hospital, has shown the efficacy of
Dongdong Chen   +13 more
core   +2 more sources

Salvianolic acid B attenuates experimental skin fibrosis of systemic sclerosis

open access: yesBiomedicine & Pharmacotherapy, 2019
Systemic sclerosis (SSc) is a connective tissue disease characterized mainly by fibrosis of skin and internal organs. Our previous study has shown that salvianolic acid B (SAB), a bioactive component extracted from Salvia miltiorrhiza (SM), was one of the essential ingredients in the traditional Chinese medicine Yiqihuoxue formula, which has been used ...
Qingmei, Liu   +13 more
openaire   +2 more sources

Elucidating the influence of gold nanoparticles on the binding of salvianolic acid B and rosmarinic acid to bovine serum albumin.

open access: yesPLoS ONE, 2015
Salvianolic acid B and rosmarinic acid are two main water-soluble active ingredients from Salvia miltiorrhiza with important pharmacological activities and clinical applications. The interactions between salvianolic acid B (or rosmarinic acid) and bovine
Xin Peng   +4 more
doaj   +1 more source

Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization [PDF]

open access: yes, 2015
Lemon balm (Melissa officinalis L.) is a member of the Lamiaceae family with a long story of human consumption. It has been consumed for decades, directly in food and as a decoction or an infusion for its medicinal purposes.
Barros, Lillian   +7 more
core   +1 more source

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