Results 191 to 200 of about 16,570 (272)

pH Variability and its Relationship with Sarcomere Length and Free Calcium in Beef from Commercial Cattle in Puerto Rico

, 2019
Y. I. Torres-Burgos, H. Sánchez-Rodríguez, Melvin Pagán-Morales, A. Casas-Guernica, C. Calkins, Katherine Domenech-Pérez   +5 more
openalex   +1 more source

Activation and Relaxation Kinetics in Isolated Guinea-Pig Myofibrils: Impact of Sarcomere Length [PDF]

, 2009
Ryan D. Mateja, Pieter P. de Tombe
openalex   +1 more source

Collagen XV preserves heart function and protects from pathological remodelling after myocardial infarction

The FEBS Journal, Volume 293, Issue 2, Page 418-442, January 2026.
We analysed collagen XV expression in myocardial infarct samples and assessed how its deficiency affects cardiac responses, such as fibrogenesis and tissue stiffness. In mice, damage caused by myocardial infarction is exacerbated in the absence of collagen XV and leads to pathological remodelling and more severe left ventricle dysfunction (left panel ...
Sanna‐Maria Karppinen, Miki Aho, Zoltan Szabo, Johanna Magga, Laura Vainio, Erhe Gao, Paul Janmey, Lauri Eklund, Karolina Rasi, Ilkka Miinalainen, Lynn Y. Sakai, Lasse Pakanen, Heikki Huikuri, Juhani Junttila, Risto Kerkelä, Taina Pihlajaniemi   +15 more
wiley   +1 more source

Tissue-resident macrophages co-develop with myocardial tissue in human induced pluripotent stem cell-derived organoids. [PDF]

Front Cell Dev Biol
Rockel AF, Brunnbauer T, Wagner N, Gerull B, Ergün S, Wörsdörfer P.   +5 more
europepmc   +1 more source

On high heels and short muscles: A multiscale model for sarcomere loss in the gastrocnemius muscle

, 2014
Ellen Kuhl, Jacquelynn M. Pok, Emily J. McWalter, Garry E. Gold, Ellen Kuhl   +4 more
openalex   +1 more source

Modeling Color and Chemical Changes in Pork Loin During Controlled Roasting: Browning in Focus

Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.
Controlled roasting of pork loin revealed how crust formation and color evolution depend on temperature and moisture. Predictive models accurately captured browning, lipid oxidation, and Maillard reaction, offering insights for optimizing roasting conditions and improving product quality in meat processing.
Mariane Wolf, João P. Ferreira, Jhony T. Teleken, Mariana Angonese, Bruno A. M. Carciofi, João B. Laurindo   +5 more
wiley   +1 more source

Human formin FHOD3-mediated actin elongation is required for sarcomere integrity in cardiomyocytes. [PDF]

Elife
Valencia DA, Koeberlein AN, Nakano H, Rudas A, Patel AA, Harui A, Spencer C, Nakano A, Quinlan ME.   +8 more
europepmc   +1 more source

Cofilin-2 Controls Actin Filament Length in Muscle Sarcomeres [PDF]

, 2014
Elena Kremneva, Maarit H. Makkonen, Aneta Skwarek‐Maruszewska, Gergana Gateva, Alphée Michelot, Roberto Domínguez, Pekka Lappalainen   +6 more
openalex   +1 more source

Morphological differences in myofibre size and shape: A comparative study of the soleus, gastrocnemius, triceps brachii and vastus lateralis in humans and mice

Journal of Anatomy, Volume 248, Issue 1, Page 126-139, January 2026.
Myofibre size and shape were investigated in functionally distinct muscles of humans and mice using ATPase histochemistry and immunofluorescence. In both species, soleus myofibres were found to be larger, more irregularly shaped, and more heterogeneous compared to other muscles. These findings may have implications for biomedical research and potential
Casper Soendenbroe, Rene B. Svensson, Bettina Mittendorfer, S. Peter Magnusson, Abigail L. Mackey, Jesper L. Andersen   +5 more
wiley   +1 more source

Mavacamten facilitates myosin head ON-to-OFF transitions and shortens thin filament length in relaxed mouse skeletal muscle. [PDF]

Physiol Rep
Kuehn MN, Engels NM, Nissen DL, Freundt JK, Ma W, Harris SP, Irving TC, Linke WA, Hessel AL.   +8 more
europepmc   +1 more source