Results 1 to 10 of about 55,943 (309)
In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates [PDF]
Marine DrugsThis work evaluates the effect of raw material and protease enzymes on the antioxidant and antidiabetic potential of fish by-product hydrolysates. For this, mackerel (Scomber scombrus) and sardine (Sardina pilchardus) by-products were hydrolyzed using ...
Cristina Fuentes +4 more
doaj +4 more sources
Gels, 2022 Edible coatings provide an alternative way to reduce packaging requirements and extend the shelf life of foods by delaying oxidation and microbial spoilage. Hydrogels, oleogels and bigels were applied as coatings on fresh sardine fillets.
Aikaterini Kanelaki +3 more
doaj +2 more sources
Fishes, 2023 Pacific sardine (Sardinops sagax) is a commercially important species and supports important fisheries in the Northwest Pacific Ocean (NPO). Understanding the habitat distribution patterns of Pacific sardine is of great significance for fishing ground ...
Yongchuang Shi +6 more
doaj +2 more sources
Climate, Anchovy, and Sardine [PDF]
Annual Review of Marine Science, 2017 Anchovy and sardine populated productive ocean regions over hundreds of thousands of years under a naturally varying climate, and are now subject to climate change of equal or greater magnitude occurring over decades to centuries. We hypothesize that anchovy and sardine populations are limited in size by the supply of nitrogen from outside their ...
David M, Checkley +2 more
openaire +3 more sources
Effect of a Seasonal Fishery Closure on Sardine and Mackerel Catch in the Visayan Sea, Philippines
Frontiers in Marine Science, 2021 The implementation of seasonal fishery closures (SFC) can be controversial due to the frequent lack of clear objectives, monitoring and empirical evidence of management success.
Farisal U. Bagsit +4 more
doaj +2 more sources
Membranes, 2020 Codfish blood and sardine cooking wastewaters were processed using membrane ultrafiltration that allowed for the preparation of bioactive peptides enriched fractions.
Soudabeh Ghalamara +3 more
doaj +2 more sources
When Sardines Disappear: Tracking Common Dolphin, Delphinus delphis, Distribution Responses Along the Western Iberian Coast [PDF]
AnimalsThe common dolphin, Delphinus delphis, is the most abundant cetacean species along the western Iberian Peninsula and faces many anthropogenic threats, with bycatch being the most impactful.
Sarah Brouder +5 more
doaj +2 more sources
Evaluation of the heavy metals (mercury, lead, and cadmium) contamination of sardine (Sardina pilchardus) and swordfish (Xiphias gladius) fished in three Algerian coasts [PDF]
Veterinary World, 2019 Aim: This study aimed to evaluate mercury (Hg), cadmium (Cd), and lead (Pb) levels in 70 samples of sardine (Sardina pilchardus) and 30 samples of swordfish (Xiphias gladius) fished in the Algerian coasts.
Fetta Mehouel +4 more
doaj +2 more sources
Scientia Marina, 2005 Analytical stock assessment of sardine (Sardina pilchardus, Walb.) in the Adriatic Sea from 1975 to 1999 was performed taking into account the occurrence of discarding at sea of sardine caught by the Italian fleet.
Alberto Santojanni +8 more
doaj +3 more sources