Results 121 to 130 of about 42,233 (179)
Southern California fisheries monitoring summary for 1993 and 1994 [PDF]
The southern California Monitoring and Management Units collectively gathered 803 discrete samples of 7,329 marine finfishes and invertebrates from local commercial fish markets or authorized fish transporters in 1993.
McKee-Lewis, Kimberly K. +1 more
core
The Japanese sardine (Sardinops sagax melanostictus) is a small pelagic fish found in the Sea of Japan, the marginal sea of the western North Pacific. It is an important species for regional fisheries, but their dispersal and migration patterns during ...
Tomoya Aono +12 more
doaj +1 more source
The report describes the activities of the Institute during the year 1989, which include the following: The Zambia/Zimbabwe Lake Kariba Fisheries Research and Development Project; the pilot cage culture project; cooperative development; an economic ...
Machena, C.
core
Assessment of energy content indices for exploited small pelagic fish
Energy content is a reliable indicator of an individual's body condition, influencing growth, reproduction, and survival with cascading effects on population dynamics and ecosystems through energy transfer.
Favreau Aurélien +3 more
doaj +1 more source
The Drama of Fishing Commons: Cournot-Nash Model and Cooperation [PDF]
Cournot-Nash model; drama of the commons; cooperation; game theory; fishing effort.
José António Filipe
core
The Fish Funnel: A Trawl Modification to Reduce Fish Escapement [PDF]
In the Gulf of Mexico there is a need to assess the potential of underutilized fish resource stocks before a commercial fishery develops. Standard sampling trawls used in the Gulf are ineffective for sampling the resource, so larger, high opening, bottom
Taylor, Charles W., Workman, Ian K.
core
Se clasificó la anchoveta (Engraulis ringens) y sardina común (Strangomera bentincki) detectadas mediante equipos acústicos en la zona centro-sur de Chile, mediante el método de Máquinas de Vectores Soporte (SVM).
Hugo Robotham +3 more
doaj
The preference for smoked fish by Nigerians has made it imperative that the quality of smoked fish product be assessed during storage to reduce the loss associated with storage by bacteria which has a direct effect on the nutrient content of the fish ...
R.N. OLADOSU-AJAYI +4 more
doaj
Downward Adjustments in a Cyclical Environment: The Case of Chilean Pelagic Fisheries [PDF]
Often the scale of production of many industrial fisheries in the world shows rigidity vis à vis declines in fish abundance, which on occasions has generated fishing collapse.
Julio Peña-Torres +2 more
core
Analyzing and modeling public interest in fishery resources: Proposing flagship species for promoting sustainable fisheries in Japan. [PDF]
Ota S, Hayashizaki KI.
europepmc +1 more source

