Croatian Journal of Food Science and TechnologyThis study was carried out to investigate the effects of using barberry or acorn extracts in fried sardine marinade formulations. In line with this purpose, sardines were eviscerated, washed, and filleted.
Hülya Serpil Kavuşan +5 more
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Otolith morphometrics and population structure of Pacific sardine (Sardinops sagax) along the west coast of North America [PDF]
, 2011 The broad distribution of Pacific sardine (Sardinops sagax) along the Pacif ic coast of North America makes it difficult for fisheries managers to identify regional stocks of this dominant small pelagic species.
Javor, Barbara, Lo, Nancy, Vetter, Russ
core
A revision of daily egg production estimation methods, with application to Atlanto-Iberian sardine. 2. Spatially and environmentally explicit estimates of egg production [PDF]
, 2011 Miguel Bernal +5 more
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The Drama of Fishing Commons: Cournot-Nash Model and Cooperation [PDF]
Cournot-Nash model; drama of the commons; cooperation; game theory; fishing effort.
José António Filipe
core
Improving Macro Nutrition Content on Nutritional Biscuits with Substitution of Tilapia Fish Flour, Sardine Fish Flour, and Red Rice [PDF]
, 2017 The objective of the research: to study the macro nutrient content of biscuits with substitution of tilapia fish flour, sardine fish flour, and red rice flour.
saifuddin, sirajudin, slamet, widodo
core
Proteinase-Induced <i>Modori</i>-Phenomenon Found in Sardine Meat
, 1991 Yasuyuki Tsukamasa, Yutaka Shimizu
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Wasp control by poison baiting: experiemental use of hydramethylnon in canned sardine bait
, 1991 E. B. Spurr
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Data Mining Techniques: New Method to Identify the Effects of Aquaculture Binder with Sardine on Diets of Juvenile Litopenaeus vannamei [PDF]
, 2022 Fabricio Guevara-Viejó +4 more
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Food and Environment SafetyThe preference for smoked fish by Nigerians has made it imperative that the quality of smoked fish product be assessed during storage to reduce the loss associated with storage by bacteria which has a direct effect on the nutrient content of the fish ...
R.N. OLADOSU-AJAYI +4 more
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