<sup>1</sup>H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage. [PDF]
FoodsGoicoechea-Oses E.
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Seasonal Spatio-Temporal Model Improves Refined Stock Assessment and Management of Japanese Sardine (Sardinops melanostictus) in the Northwest Pacific Ocean. [PDF]
Animals (Basel)Shi Y +8 more
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Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration. [PDF]
FoodsIsmaiel L +6 more
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Survey on Kudoa thyrsites in Sardina pilchardus From the Central Tyrrhenian Sea. [PDF]
J Fish DisCipriani P +4 more
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Bibliography of Lake Kariba (1979 - 1987): published work and project reports [PDF]
, 1994 Sanyanga, R.A.
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The History of the Brazilian Sardine (Sardinella brasiliensis) Between Two Fishery Collapses: An Ecosystem Modeling Approach to Study Its Life Cycle. [PDF]
Biology (Basel)Schroeder R, Petermann A, Correia AT.
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Life strategies in an upwelling world: distribution patterns and niche partitioning of Calanidae copepods in the Benguela Current. [PDF]
Sci RepBode-Dalby M +7 more
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Dietary Protein Hydrolysate From <i>Calanus finmarchicus</i> Reduces Oxidative Stress and Increases Intestinal Health in European Sea Bass (<i>Dicentrarchus labrax</i>) Juveniles. [PDF]
Aquac NutrBøgwald I +4 more
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Editorial: The multiple applications of marine-derived bioactives. [PDF]
Front PharmacolRijo P, Tasdemir D, Rotter A.
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Lipidomic Characterization of Marine By-Product Oils: Impact of Species and Extraction Methods on Lipid Profile and Antioxidant Potential. [PDF]
Antioxidants (Basel)Martakos IC +4 more
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