Results 191 to 200 of about 55,943 (309)

Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]

Foods
Tunç S, Demirhan B, Demirhan BE.
europepmc   +1 more source

Influence of fat content on the quality and shelf life of cured sardines

, 2021
K. Devadasan, V. Muralidharan, Ginson Joseph   +2 more
openalex   +1 more source

Sardine Inclusion in a Food Waste-Based Substrate for Rearing Black Soldier Fly (<i>Hermetia illucens</i>) Larvae: Effects on Growth Performance, Body Composition, and Gut Microbiome. [PDF]

Insects
Jeong SM, Min BH, Hur SW, Bae J, Park KH, Kim KW.   +5 more
europepmc   +1 more source

Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2)

Cell stress & chaperones (Print), 2018
K. Vishnu, K. K. Ajeesh Kumar, N. Chatterjee, R. Lekshmi, P. R. Sreerekha, S. Mathew, C. N. Ravishankar   +6 more
semanticscholar   +1 more source

Biochemical studies on proteinases in the digestive organs of sardine

, 1981
Minoru Noda
openalex  

Temporal and geographic variability of sardine maturity at length in the northeastern Atlantic and the western Mediterranean [PDF]

, 2006
Alexandra Silva, M.B. Santos, Bruno Caneco, G. Pestana, Carmela Porteiro, Pablo Carrera, Yorgos Stratoudakis   +6 more
openalex   +1 more source

Spatial and ontogenetic variations in sardine feeding conditions in the Bay of Biscay through fatty acid composition

, 2021
Mathilde Bertrand, Pablo Brosset, Philippe Soudant, Christophe Lebigre   +3 more
openalex   +2 more sources

Occurrence of <i>Anisakis</i> spp. in fish and fish products in Egyptian markets. [PDF]

Open Vet J
Rahman MMIA, Elbarbary NB, Darwish WS, Mohamed RE, Abo-Almagd EE, Mustafa NA, Nasr EAA.   +6 more
europepmc   +1 more source

Status of Taal Lake Fishery Resources with Emphasis on the Endemic Freshwater Sardine, Sardinella tawilis (Herre, 1927) [PDF]

, 2018
Maria Theresa Mutia, Myla Muyot, F. Torres, Charice M. Faminialagao   +3 more
openalex   +1 more source

The Use of Crude Glycerol as a Co-Substrate for Anaerobic Digestion. [PDF]

Molecules
Tomczak W, Żak S, Kujawska A, Szwast M.
europepmc   +1 more source