Results 41 to 50 of about 42,233 (179)
Status of the spawning biomass of the Pacific sardine, 1984-85 [PDF]
, 1985 State law provides for the initiation of a 1000-ton fishery for Pacific sardines, Sardinops sagax, when the spawning biomass of sardines reaches 20 000 short tons.
Wolf, Patricia
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Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Food Safety and Health, EarlyView.This study assessed toxic metals in five dried marine fish species from Bangladesh. Although most metals were within safe limits, chromium (Cr) consistently exceeded FAO/WHO standards, especially at Kuakata Beach. The findings highlight localized contamination hotspots and species‐specific bioaccumulation, while risk assessment supports the safety and ...
Shapla Khatun +7 more
wiley +1 more source
Status of the Pacific sardine (Sardinops sagax) resource and fishery [PDF]
, 1996 California Fish and Game Code states that the annual sardine quota can be set at a level greater than 1,000 tons, providing that the level of take allows for continued increase in the spawning population. The primary goal of management as directed by the
Barnes, J. Thomas +2 more
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Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Fishing areas characterisation using the SIMOcean platform
Aquatic Living Resources, 2017 In this study, the relationships between sea surface temperature (SST), chlorophyll-a (Chl-a) concentration and catch locations of sardine (Sardina pilchardus) and Atlantic chub mackerel (Scomber colias) were explored using satellite-derived SST and Chl ...
Lamas Luisa +6 more
doaj +1 more source
Limnology and Oceanography: Methods, EarlyView.Abstract Clear liquid optical chamber baited remote underwater video systems (CLOC‐BRUV) are an effective option for assessing fish assemblages in turbid water, but current designs are limited by their large size and high operational costs. We developed a lightweight CLOC‐BRUV unit and evaluated its performance through proof‐of‐concept trials and field
Hsin‐Wei Huang +3 more
wiley +1 more source
Open Life Sciences, 2021 Microplastics (MPs) have been documented in different foodstuffs and beverages, that could affect human health due to their ingestion. Furthermore, seafood contamination with MPs puts pillars of food availability and utilization at risk.
Hussien Nahed Ahmed +4 more
doaj +1 more source
Health Information and the Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information, April 2006 [PDF]
, 2006 An experiment was conducted in France to evaluate the impact of health information on consumers’ choice between two different types of fish. Successive messages revealing risks (methylmercury) and benefits (omega-3s) of consuming the fish, along with ...
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The Innovation of Basa Sardine Sticks to Optimize Social Economic on Puger Society [PDF]
, 2018 Puger is one of the sub-districts in Jember, Indonesia, which is famous for its beaches and rich of seafood-based products. One of its common products is Sardine. Basa Sardine Sticks is an innovative product which takes the advantages of Sardine.
Lestari, I. S. (Indah) +3 more
core +1 more source