Results 41 to 50 of about 55,943 (309)
Parental effects in the European sardine Sardina pilchardus [PDF]
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Riveiro, I. (Isabel) +3 more
openaire +2 more sources
Feeding and trophic relations of mass fish species in the Kuril waters of the Pacific Ocean
Feeding conditions of the main commercial fish species are assessed and their feeding relationships are considered on the materials collected aboard RV Professor Levanidov and RV TINRO in the Pacific waters at Kuril Islands in July-August of 2015 and ...
Natalya A. Kuznetsova +1 more
doaj +1 more source
Small pelagic fish are a rich source of high-quality proteins and omega-3 fatty acids, but they are highly perishable due to the activity of microorganisms, endogenous enzymes, and oxidation processes that affect their muscle tissues during storage. This
Tibor Janči +4 more
doaj +1 more source
This research examined the biological reference points (BRPs) and stock status of the sardine fishery in the Bay of Bengal (BoB), Bangladesh, to determine the sustainability of this resource.
Rokeya Sultana +5 more
doaj +1 more source
We develop a multi-model approach to explore how abundance of a forage fish (Pacific sardine Sardinops sagax) impacts the ecosystem and predators in the California Current, a region where sardine and anchovy Engraulis mordax have recently declined to ...
I. Kaplan +13 more
semanticscholar +1 more source
Early-life-history profiles, seasonal abundance, and distribution of four species of Clupeid larvae from the northern Gulf of Mexico, 1982 and 1983 [PDF]
We present data on ichthyoplankton distribution, abundance, and seasonality and supporting environmental information for four species of coastal pelagics from the family Clupeidae: round herring Etrumeus teres, scaled sardine Harengula jaguana ...
Drullinger, David L., Shaw, Richard F.
core
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
This study was aimed at analysing multi-elemental levels (Al, Bi, Ca, Fe, K, Li, Mg, Mn, Na, Si, Sr, Th, and Zn) and potential human health (estimated daily intake and non-carcinogenic) risk impact of canned foods (soya beans and Sardine) sold in Swali ...
Odangowei Inetiminebi OGIDI +1 more
doaj
Stock assessment and management recommendations for Pacific sardine (Sardinops sagax) in 1997 [PDF]
The primary goal of sardine management as directed by the California Fish and Game Code is rehabilitation of the resource with an added objective of maximizing sustained harvest.
Hanan, Doyle A. +4 more
core
Abstract With the development of dental microwear texture analysis (DMTA), there has been an increasing application of DMTA for dietary estimation in extant and fossil reptiles, including dinosaurs. While numerous feeding experiments exist for herbivorous mammals, knowledge remains limited for carnivorous reptiles. This study aimed to qualitatively and
K. Usami, M. O. Kubo
wiley +1 more source

