Results 81 to 90 of about 42,233 (179)
PICES Press, Vol. 5, No. 2, July 1997 [PDF]
, 1997 WG 10 Fukuoka Workshop Pacific salmon:climate-linked long-term stock fluctuations The state of the eastern North Pacific in the second half of 1996 The state of the western North Pacific in the second half of 1996 The status of the Bering Sea in ...
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Fisheries Oceanography, EarlyView.ABSTRACT Small pelagic fish and other forage species are patchily distributed over space and time, resulting in variable foraging conditions experienced by their predators. The high‐resolution data necessary to understand the spatiotemporal structure of forage communities are challenging to collect with expensive fishery‐independent surveys, meaning ...
Wesley L. Greentree +4 more
wiley +1 more source
Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview
Fishes, 2019 Anisakidosis is a fish-borne zoonosis caused by parasitic nematodes of the family Anisakidae, of which the species belonging to Anisakis simplex complex are the most representative. It is considered an emerging disease in Spain.
Ángela L. Debenedetti +6 more
doaj +1 more source
The food of the larvae of the northern anchovy Engraulis mordax [PDF]
, 1959 ENGLISH: Hitherto the only investigation dealing with the food and feeding of the larvae of the northern anchovy, Engraulis mordax Girard, was that of Arthur (1956).
Berner, Jr., Leo
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Journal of Fish Biology, EarlyView.Abstract The European pilchard, Sardina pilchardus, is a key small pelagic fish sustaining Mediterranean ecosystems and fisheries. This study represents the first comprehensive biological and population dynamics assessment of the European pilchard by applying the length‐based spawning potential ratio (LB‐SPR) approach to S.
Mohab Badreldin +3 more
wiley +1 more source
Grasas y Aceites, 1996 Sardine was stored at 0°C on ice during 16 days. During this time the fluorescent compounds formation was studied at different wavelength maxima in order to assert quality changes; fluorescence analyses were undergone on the aqueous and organic (lipids ...
S. P. Aubourg, R. Pérez-Martín
doaj +1 more source
A preliminary study on the feeding regime of European pilchard (Sardina pilchardus Walbaum 1792) in Izmir Bay, Turkey, Eastern Aegean Sea [PDF]
, 2005 The gut contents of Sardina pilchardus specimens captured in Izmir Bay were examined in order to determine their feeding regimes. Of the 365 stomachs examined, 321 (87.95%) contained food and 44 (12.05%) were empty. Analysis of gut contents verified that
Bayhan, B., Sever, T.M., Taskavak, E.
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Journal of Fish Biology, EarlyView.Abstract In 2022 the presence of the Japanese sardine, Sardinops melanosticta (Temminck and Schlegel), was detected in the eastern Pacific Ocean, far outside its known western North Pacific range. The species was collected along with the Pacific sardine, Sardinops sagax (Jenyns), which is native to the eastern Pacific Ocean.
Miasara Andrew +3 more
wiley +1 more source
Effects of different slipping methods on the mortality of sardine, Sardina pilchardus, after purse-seine capture off the Portuguese Southern coast (Algarve) [PDF]
, 2018 The effects of two different slipping methods on the survival, physical and physiological response of sardines, Sardina pilchardus, captured in a purse-seine fishery were investigated in southern Portugal.
Afonso, Carlos +11 more
core +2 more sources
Journal of Fish Biology, EarlyView.Abstract This study reports three cases of pigmentation disorders in Squalus acanthias from the Gulf of Venice. Two specimens exhibited spotless phenotypes, whereas one exhibited hypermelanism. Morphological assessments were conducted for two individuals, alongside genetic analysis of mitochondrial genes to determine phylogeographic relationships. Both
Jacopo Bernardi +5 more
wiley +1 more source