Results 11 to 20 of about 1,623 (164)

First Report of Nephrocalcinosis in Aquacultured Brazilian Sardine (Sardinella brasiliensis Steindachner, 1879). [PDF]

J Fish Dis
ABSTRACT While nephrocalcinosis (kidney stones) is uncommon in wild teleost fish, various environmental and nutritional factors could lead to its occurrence in aquacultured fish. This study presents the first documented case of kidney stones in aquacultured Brazilian sardine (Sardinella brasiliensis). During necropsy, eighteen hard, white kidney stones
Vieira DS, Farias CFS, Owatari MS, Martins ML, Brum A, Magnotti C.   +5 more
europepmc   +2 more sources

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

Food Sci Nutr
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA, Diniz FB, Dala-Paula BM, Philadelpho B, Gonçalves JE, Gonçalves JE, Ferreira ES, Sarkadi LS.   +7 more
europepmc   +2 more sources

Geometric Analysis of Luciobarbus barbulus (Heckel 1847) Otoliths With Body Shape. [PDF]

Vet Med Sci
Otolith shape analysis is an effective tool for deciphering the population structure of small pelagic species. It has also been determined that there is no difference between otolith‐fish shape because otolith biomineralization is affected by many factors.
Aksunger Karaavci F, Demiraslan Y, Dortbudak MY, Demircioglu I.   +3 more
europepmc   +2 more sources

Molecular analyses of carangid fish diets reveal inter-predation, dietary overlap, and the importance of early life stages in trophic ecology. [PDF]

Ecol Evol
Metabarcoding of fish stomach contents is a modern approach that can help resolve marine food webs and assist in management of fisheries. Analysis of the diet of seven carangid fish species in the southwest Atlantic using this technique identified principal links that can influence the pelagic sardine fisheries. The contribution of early life stages of
Rosa FDAS, Gasalla MA, de Queiroz AKO, Ribas TFA, Mauvisseau Q, de Boer HJ, Thorbek BLG, Oliveira RRM, Laux M, Postuma FA, Ready JS.   +10 more
europepmc   +2 more sources

The low-field NMR studies the change in cellular water in tilapia fillet tissue during different drying conditions. [PDF]

Food Sci Nutr, 2021
With the progress of drying, the surface and core temperature of the tilapia fillets continues to rise which leads to the decline of free water content, in addition, it was found that the free water is the highest when cell membranes started to rupture by the low‐field nuclear magnetic resonance technique.
Luo J, Li M, Zhang Y, Zheng M, Ming Ling C.   +4 more
europepmc   +2 more sources

Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2. [PDF]

EFSA J
Abstract The objective of this opinion was to determine if any wild caught fish species, originating from specific fishing grounds and consumed in the EU/EFTA could be considered free of zoonotic parasites. In this Opinion the term ‘fishery products’ only refers to fresh finfish.
EFSA Panel on Biological Hazards (BIOHAZ), Allende A, Alvarez-Ordóñez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, Guillier L, Herman L, Jacxsens L, Nauta M, Mughini-Gras L, Ottoson J, Peixe L, Perez-Rodriguez F, Skandamis P, Suffredini E, Buchmann K, Levsen A, Mattiucci S, Mladineo I, Santos MJ, Guerra B, Goudjihounde SM, Hempen M, Bolton D.   +25 more
europepmc   +2 more sources

Effect of Different Feeding Rates for the Growth and Body Composition of Manchurian Trout, Brachymystax lenok

Journal of Applied Ichthyology, Volume 2023, Issue 1, 2023., 2023
A 50‐day feeding trial was conducted to investigate the effects of feeding rates (FRs) on the growth, feed utilisation, and body composition of Brachymystax lenok. Juveniles of B. lenok (initial body weight of 7.6 ± 0.2 g) were fed a commercial diet at the different FRs of 1, 2, 3, 4, and 5% of their body weight. The results indicated that weight gain (
Enhui Liu, Tianqing Huang, Wei Gu, Gaochao Wang, Bingqian Wang, Xiulan Shi, Gefeng Xu, Hamed Ghafarifarsani   +7 more
wiley   +1 more source

Revealing the drivers of taxonomic and functional diversity of nearshore fish assemblages: Implications for conservation priorities

Diversity and Distributions, Volume 28, Issue 8, Page 1597-1609, August 2022., 2022
Abstract Aim Understanding patterns and drivers of biodiversity are essential towards developing effective conservation strategies for shallow marine habitats broadly. However, little is known about the natural and anthropogenic factors that structure fish biodiversity of sandy beaches, one of the largest and most socio‐economically valuable nearshore ...
Yasmina Shah Esmaeili, Guilherme N. Corte, Helio H. Checon, Carla G. Bilatto, Jonathan S. Lefcheck, Antonia Cecilia Zacagnini Amaral, Alexander Turra, Jorge García (AQE) Molinos   +7 more
wiley   +1 more source

Quality Characteristics and Moisture Mobility of Giant Salamander (Andrias davidianus) Jerky during Roasting Process

Journal of Food Quality, Volume 2021, Issue 1, 2021., 2021
Quality attributes and water mobility of giant salamander jerkies (GSJs) during roasting process (160°C, for 0, 20, 40, 60, and 80 min) were investigated. The results showed that a∗, b∗ values and shear force increased of GSJs roasting from 20 to 80 min, while L∗, yield, and moisture content decreased significantly (p < 0.05). Sensory assessment showed
Wengang Jin, Xiaohua Chen, Jingzhang Geng, Jing Jin, Jinjin Pei, Ruichang Gao, Dejing Chen, Luis Patarata   +7 more
wiley   +1 more source

How animals collaborate: Underlying proximate mechanisms

WIREs Cognitive Science, Volume 11, Issue 5, September/October 2020., 2020
A range of underlying mechanisms contribute to collaboration across the animal kingdom. Abstract Collaboration or social interactions in which two or more individuals coordinate their behavior to produce outcomes from which both individuals benefit are common in nature.
Shona Duguid, Alicia P. Melis
wiley   +1 more source