Results 21 to 30 of about 1,623 (164)
Mercury speciation in fish of the Cabo Frio upwelling region, SE-Brazil
Brazilian Journal of Oceanography, 2011 Mercury distribution in the oceans is controlled by complex biogeochemical cycles, resulting in retention of trace amounts of this metal in marine biota. The impact of upwelling processes in this metal behavior has been overlooked.
Carlos Alberto da Silva +5 more
doaj +1 more source
Influence of salinity on growth and survival of juvenile Sardinella brasiliensis
Boletim do Instituto de Pesca, 2023 The aim of the study was to evaluate the influence of changes in seawater salinity on juvenile Brazilian sardine (Sardinella brasiliensis). Through two assays, the LC50 (96 h) and the zootechnical performance (42 days) were determined, respectively.
Marco Shizuo Owatari +5 more
doaj +1 more source
Validade comercial de sardinhas inteiras e refrigeradas avaliada por análises físico-químicas, bacteriológicas e sensorial. [PDF]
, 2012 A validade comercial de sardinhas das espécies Sardinella brasiliensis e Cetengraulis edentulus mantidas sob refrigeração em gelo (0+2°C) foi determinada por parâmetros analíticos físico-químicos, bacteriológicos e sensorial. Nas duas amostras, os teores
ANDRADE, S. da C. S. +6 more
core +1 more source
Marine and Coastal Fisheries, Volume 12, Issue 2, Page 100-112, April 2020., 2020 Abstract An industrial multigear fishing fleet from Venezuela emerged in 2009 as a governmental strategy to reduce the impact of industrial trawling on the Venezuelan coast of the North Brazil Shelf Large Marine Ecosystem. The current study aimed to examine the spatial–temporal distribution of fishing effort and the catch levels obtained by the ...
Carolina Mercedes Laurent Singh +4 more
wiley +1 more source
Dinoflagellates Amyloodinium and Ichthyodinium (Dinophyceae), parasites of marine fishes in the South Atlantic Ocean [PDF]
, 2018 Author Posting. © The Author(s), 2018. This is the author's version of the work. It is posted here under a nonexclusive, irrevocable, paid-up, worldwide license granted to WHOI. It is made available for personal use, not for redistribution.
Gast, Rebecca J., Gómez, Fernando
core +1 more source
Brazilian Journal of Oceanography, 1992 The Brazilian sardine (Sardinella brasiliensis) and anchoita (Engrautis anchoita) inhabit the southeastern Brazilian Bight. The former spawns at night (21:00-03:00) in coastal region during late-spring and summer, meanwhile, the latter spawns all year ...
Yasunobu Matsuura +2 more
doaj +1 more source
SALTED SARDINE RESIDUE TO FEED COBIA: ZOOTECHNIC ADVANTAGES AND HISTOLOGICAL RESPONSES
Boletim do Instituto de Pesca, 2019 Industrial fish processing generates a significant amount of wastes, which are high-value nutritional by product. Therefore, the use of fish residues could be a sustainable practice for fattening marine finfishes. In the present study, we have evaluated
Leandro Amaral Herrera +5 more
doaj +1 more source
Concentration and retention of selenium in marine fish [PDF]
, 2010 O pescado contém substancialmente maiores concentrações de selênio (Se) do que outras carnes e é, por isso, considerado a maior fonte dietária desse nutriente. Ao mesmo tempo, o pescado também é a maior fonte de ingestão de mercúrio (Hg) na dieta humana,
FAVARO, Déborah Inês Teixeira +2 more
core +3 more sources
Brazilian Archives of Biology and Technology, 2003 Lactobacillus sakei 2a is a bacteriocin producer strain and, in this work, it's effects as a starter culture in the fermentation process of sardine (Sardinella brasiliensis) fillets were observed at different concentrations of NaCl (2, 4 and 6%) and ...
Milton L. P. Espírito Santo +4 more
doaj +1 more source
Brazilian Archives of Biology and Technology, 2005 Lactobacillus sakei 2a is a bacteriocin producer strain. In this study, it's effects as a starter culture in the curing process of sardine (Sardinella brasiliensis) fillets were studied at different concentrations of NaCl (2, 4, 6%) and glucose (2, 4 ...
Milton Luiz Pinho Espirito Santo +6 more
doaj +1 more source