Elaboração e análise sensorial de produto com fibra solúvel, ômega-3 e isento de lactose
Doenças Inflamatórias Intestinais (DII) – Colite Ulcerativa e Doença de Crohn são inflamações crônicas no trato gastrintestinal com etiologia indefinida.
Angélica Aparecida Mauricio +2 more
doaj +1 more source
Short- and long-term effects of a multi-component physical activity intervention in primary school [PDF]
There is compelling evidence that physical activity has numerous health benefits during childhood and adolescence. Insufficient levels of physical activity on the other hand can consequently affect cardiovascular and bone health, which may result in ...
Meyer, Ursina
core +1 more source
Investigating the Provenance of Iron Artifacts of the Royal Iron Factory of São João de Ipanema by Hierarchical Cluster Analysis of EDS Microanalyses of Slag Inclusions [PDF]
Microstructural characterization techniques, including EDX (Energy Dispersive X-ray Analysis) microanalyses, were used to investigate the slag inclusions in the microstructure of ferrous artifacts of the Royal Iron Factory of São João de Ipanema (first ...
Elmer Antonio Mamani-Calcina +2 more
doaj +1 more source
Detecting Functional Requirements Inconsistencies within Multi-teams Projects Framed into a Model-based Web Methodology [PDF]
One of the most essential processes within the software project life cycle is the REP (Requirements Engineering Process) because it allows specifying the software product requirements.
Escalona Cuaresma, María José +3 more
core +1 more source
The distribution of estuarine fish larvae: nutritional condition and co-occurrence with predators and prey [PDF]
Fish larvae were collected monthly between March and September 1997 in the Mira and Guadiana estuaries (southern Portugal). Hydrological parameters were registered and zooplankton samples were obtained simultaneously. Densities of fish larvae (ind.100 m(-
Antunes +82 more
core +2 more sources
Fat mass limits lower-extremity relative strength and maximal walking performance in older women [PDF]
The purpose of this study was to determine if excess fat negatively affects relative strength and walking gait performance in overweight, older women. Twenty five older women (65 – 80 yr) were separated into normal weight (BMI \u3c 25 kg m−2 , n=11) and ...
Kralian, Rachel J. +2 more
core +2 more sources
Sobre a salga da sardinha e da manjuba [PDF]
1) A sardinha verdadeira (Sardinella aurita, Rafinesque), quando salgada sem ser aberta, com cerca de 30% de sal em relação ao seu peso, pode incorporar ca. 18% de NaCl, em relação ao seu peso depois de salgada, e esse teor pode ser alcançado em ca. 15 dias de salga.
openaire +3 more sources
SARDINHAS: IMPORTÂNCIA NUTRICIONAL E ECONÔMICA PARA O BRASIL
Embora o Brasil nao se destaque em relacao a producao mundial de pescados, apresenta elevado potencial devido sua extensa regiao costeira. Sardinha e o pescado mais produzido e consumido no Brasil e destaca-se por ser um peixe de baixo custo, rico em acidos graxos omega 3 e minerais.
Amanda Mattos Dias Martins +3 more
openaire +1 more source
As primeiras conservas de sardinha de Lisboa
This chapter characterizes and compares the fish remains found at roman vats and amphora excavated in Lisboa (Roman Olissipo).
openaire +1 more source
Abstract This study investigates internal linguistic variation in the instructional discourse of international teaching assistants (ITAs) by segmenting their mini‐lecture performances into four discourse types: introduction, lecture, conclusion, and audience interaction.
Heesun Chang, Hector Rivera
wiley +1 more source

