Results 31 to 40 of about 38,879 (242)

Larval condition and growth of Sardinella brasiliensis (Steindachner, 1879): preliminary results from laboratory studies [PDF]

open access: yes, 2003
Brazilian sardine, the most important resource along the southeastern Brazilian coast, presented great variations and declines in its stocks. The main factors contributing to this are: oceanographic structure changes; recruitment failures; excessive ...
Clemmesen, Catriona   +3 more
core   +2 more sources

Waist circumference in Liver Disease [PDF]

open access: yes, 2016
Background Central fat accumulation is important in Non-alcoholic Fatty Liver Disease (NAFLD) etiology. It is unknown weather any commonly used waist circumference (WC) measurement protocol (mp), as whole and central fat accumulation marker, is ...
Cortez-Pinto, Helena   +5 more
core   +1 more source

Sustentabilidade e quebradeiras de coco babaçu na Comunidade Sardinha em Timbiras (MA)

open access: diamondRevista Brasileira de Educação Ambiental (RevBEA)
Este estudo teve como objetivo divulgar o trabalho de quebradeiras de coco de Timbiras (MA), bem como apresentar a importância social, econômica, cultural e ambiental da palmeira babaçu e da valorização desse conhecimento tradicional. A pesquisa foi realizada na comunidade Sardinha, Timbiras (MA), onde foram coletadas informações e realizadas as ...
Jayara de Sousa Lima   +1 more
openalex   +3 more sources

Elaboração e análise sensorial de produto com fibra solúvel, ômega-3 e isento de lactose

open access: yesAgro@mbiente On-line, 2010
Doenças Inflamatórias Intestinais (DII) – Colite Ulcerativa e Doença de Crohn são inflamações crônicas no trato gastrintestinal com etiologia indefinida.
Angélica Aparecida Mauricio   +2 more
doaj   +1 more source

Short- and long-term effects of a multi-component physical activity intervention in primary school [PDF]

open access: yes, 2012
There is compelling evidence that physical activity has numerous health benefits during childhood and adolescence. Insufficient levels of physical activity on the other hand can consequently affect cardiovascular and bone health, which may result in ...
Meyer, Ursina
core   +1 more source

Investigating the Provenance of Iron Artifacts of the Royal Iron Factory of São João de Ipanema by Hierarchical Cluster Analysis of EDS Microanalyses of Slag Inclusions [PDF]

open access: yesMaterials Research, 2016
Microstructural characterization techniques, including EDX (Energy Dispersive X-ray Analysis) microanalyses, were used to investigate the slag inclusions in the microstructure of ferrous artifacts of the Royal Iron Factory of São João de Ipanema (first ...
Elmer Antonio Mamani-Calcina   +2 more
doaj   +1 more source

Detecting Functional Requirements Inconsistencies within Multi-teams Projects Framed into a Model-based Web Methodology [PDF]

open access: yes, 2016
One of the most essential processes within the software project life cycle is the REP (Requirements Engineering Process) because it allows specifying the software product requirements.
Escalona Cuaresma, María José   +3 more
core   +1 more source

The distribution of estuarine fish larvae: nutritional condition and co-occurrence with predators and prey [PDF]

open access: yes, 2000
Fish larvae were collected monthly between March and September 1997 in the Mira and Guadiana estuaries (southern Portugal). Hydrological parameters were registered and zooplankton samples were obtained simultaneously. Densities of fish larvae (ind.100 m(-
Antunes   +82 more
core   +2 more sources

Sobre a salga da sardinha e da manjuba [PDF]

open access: yesBoletim do Instituto Oceanográfico, 1959
1) A sardinha verdadeira (Sardinella aurita, Rafinesque), quando salgada sem ser aberta, com cerca de 30% de sal em relação ao seu peso, pode incorporar ca. 18% de NaCl, em relação ao seu peso depois de salgada, e esse teor pode ser alcançado em ca. 15 dias de salga.
openaire   +3 more sources

SARDINHAS: IMPORTÂNCIA NUTRICIONAL E ECONÔMICA PARA O BRASIL

open access: yesSemioses, 2016
Embora o Brasil nao se destaque em relacao a producao mundial de pescados, apresenta elevado potencial devido sua extensa regiao costeira. Sardinha e o pescado mais produzido e consumido no Brasil e destaca-se por ser um peixe de baixo custo, rico em acidos graxos omega 3 e minerais.
Amanda Mattos Dias Martins   +3 more
openaire   +1 more source

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