Results 111 to 120 of about 9,025 (227)
MicroorganismsListeria monocytogenes (Lm) is responsible for listeriosis, a serious foodborne disease, with high hospitalization and mortality rates worldwide.
Ntina Vasileiadi +2 more
doaj +1 more source
Semina: Ciências Agrárias, 2012 This study aimed to determine the physical-chemical quality of fish used in a random sampling of 54 samples of sushi and sashimi tuna and salmon obtained in restaurants with the support of Sanitary Surveillance of the city of Rio de Janeiro from July to ...
Bruna Leal Rodrigues +5 more
doaj
Group B Streptococci in Sushi and Sashimi
Annals of the Academy of Medicine, Singapore, 2017 Tse Hsien, Koh +5 more
openaire +2 more sources
The East Atlantic Bluefin Tuna Fisheries: Stock Collapse or Recovery? [PDF]
A discrete time, multi-gear, and age structured bio-economic model is developed for the East Atlantic bluefin tuna fisheries, a paradigmatic example of the difficulties faced in managing highly migratory fish stocks.
Bjorndal, Trond, Brasao, Ana
core +1 more source
Sensory Evaluation of the Eating Quality of Orange-Cultured Red Sea Bream Sashimi by Blind Test
Journal of Food System Research, 2023 Lu Xing, Taro Oishi
semanticscholar +1 more source
Anisakidosis, inflamación e hipersensibilidad
Avances en Biomedicina, 2012 La Anisakidosis es una enfermedad producida por parásitos de la familia Anisakidae. La infección parasitaria se adquiere por la ingesta de pescado crudo o insuficientemente cocinado. Se asocia principalmente al consumo de sushi, sashimi y cebiche; y dada
Guillermo Terán-Ángel, Joselyn Rojas
doaj
Anais do I Congresso Nacional On-line de Atenção Primaria à Saúde, 2023 Carla Alessandra Cabral do Nascimento +2 more
semanticscholar +1 more source
Handling and processing of tuna for Sashimi-Shark fin
, 1996 Without abstract.
Sing, S. +2 more
openaire +1 more source