Results 11 to 20 of about 9,025 (227)

Sashimi plots: Quantitative visualization of RNA sequencing read alignments [PDF]

, 2013
We introduce Sashimi plots, a quantitative multi-sample visualization of mRNA sequencing reads aligned to gene annotations. Sashimi plots are made using alignments (stored in the SAM/BAM format) and gene model annotations (in GFF format), which can be ...
Airoldi, Edoardo M., Burge, Christopher B., Katz, Yarden, Mesirov, Jill P., Schwartz, Schraga, Silterra, Jacob, Wang, Eric T., Wong, Bang   +7 more
core   +2 more sources

Tinjauan Pedagogi Biologi Berbasis Kearifan Lokal Naniura-Sashimi Batak

BIODIK
Biology learning is abstract, universal, monotonous, and less relevant to everyday life, thus causing the learning process to become less meaningful. Meaningful learning is integrating learning to facts in everyday life and learns the meaning of science ...
Oky Rizkiana Silaban, Siti Sriyati
semanticscholar   +3 more sources

Methodology and application of PCR‐RFLP for species identification in tuna sashimi [PDF]

Food Science & Nutrition, 2020
The Thunnini, or tuna, comprise many species with very different commercial values. The principal raw tuna product on the market is sashimi, for which the species used is difficult to identify through conventional morphological analysis.
Lin Yao, Jianping Lu, Meng Qu, Yanhua Jiang, Fengling Li, Yingying Guo, Lianzhu Wang, Y. Zhai   +7 more
semanticscholar   +4 more sources

RNA-Seq of Cultured Peripheral Blood Lymphocytes Improves Identification of Cryptic Splicing Defects in Rare Disease Diagnostics. [PDF]

Hum Mutat
Accurate identification of the genetic determinants of rare diseases is essential for effective recurrence‐risk management and informed reproductive decision‐making. Although whole‐exome sequencing (WES) and whole‐genome sequencing (WGS) have significantly improved diagnostic capabilities, a subset of affected families still receives no definitive ...
Ren J, Dai C, Meng F, Zhang P, Xie C, Xiao W, He W, Yuan S, Li X, Zhang Q, Tang W, Hu L, Chen Z, Lu G, Du J, Zeng S, Lin G.   +16 more
europepmc   +2 more sources

A study on Kudoa septempunctata infection from sashimi and sushi of olive flounder Paralichthys olivaceus in Busan, South Korea

Fisheries and Aquatic Sciences, 2021
Kudoa septempunctata has been reported as a new parasite in aquacultured olive flounder Paralichthys olivaceus, and also as a causative agent of food poisoning in humans. This paper investigated the
Hee-soo Koo, Ji-young Park, Gyung-hye Sung, Eun-hee Park, Pyeong-tae Ku, Mi-ok Lee   +5 more
doaj   +1 more source

Implementation of Sashimi Waterfall Model: Development of Online Ordering System

Diversitas Journal
The Online Ordering System with Location Analytics is a website that can be utilized on both traditional desktop computers and mobile devices, such as smartphones.
Joe Marlou Opella
doaj   +2 more sources

Assessing allergenic potential, exposure and risk of <i>Anisakis</i> spp. [PDF]

EFSA J
Abstract Parasites in seafood are a recognised food safety concern worldwide. Anisakiasis is a human disease caused by ingestion of larvae of parasitic nematodes of the genus Anisakis, typically present in raw or undercooked seafood. It is considered a significant emerging foodborne disease and was recently ranked among the top 10 of 24 parasitic ...
Majstorović J, Herfurth UM, Mladineo I, Winkel M.   +3 more
europepmc   +2 more sources

Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS

Fishes, 2022
To avoid heat, treatment induces numerous physicochemical changes under severe conditions in the tuna, cold plasma (CP), as a non-thermal technology, possess objective potential on tuna processing.
Weicong Pan, Soottawat Benjakul, Chiara Sanmartin, Alessandra Guidi, Xiaoguo Ying, Lukai Ma, Xudong Weng, Jin Yu, Shanggui Deng   +8 more
doaj   +1 more source

A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata

Clinical Case Reports, 2021
Consumption of Japanese cuisine, such as sushi and sashimi, is accompanied by the risk of food poisoning through various pathogens. Kudoa hexapunctata, detected in both adult and juvenile Pacific bluefin tuna, causes foodborne diseases.
Takayuki Tachibana, Takashi Watari
doaj   +1 more source

Pairing of white wine made with shade-grown grapes and Japanese cuisine

npj Science of Food, 2021
This study investigated the effect of pairing of wine vinified from shade-grown grapes before onset of ripening on the palatability of sashimi, a typical Japanese cuisine.
Takuji Takahashi, Kumiko Nakano, Machiko Yamashita, Hanae Yamazaki, Tohru Fushiki   +4 more
doaj   +1 more source