Results 21 to 30 of about 4,057 (205)
Bringing the Black rhino back: Key factors for reintroduction success
Global Ecology and Conservation, 2023 Evaluating reintroduction success is fundamental to wildlife management and conservation. Movement affects animal fitness and survival and is the first response of reintroduced animals, making it an excellent indicator of reintroduction success. However,
Elodie Wielgus +3 more
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The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood
Microorganisms, 2019 Minimally processed and ready-to-eat (RTE) seafood products are gaining popularity because of their availability in retail stores and the consumers’ perception of convenience.
Sunniva Hoel +2 more
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Zhongguo gonggong weisheng, 2022 ObjectiveTo investigate the prevalence and influencing factors of subclinical infection of hepatitis E virus (HEV) in Shanghai community residents for providing evidences to comprehensive prevention and treatment of hepatitis E.MethodsWith multistage ...
Zheng-bin XIAO, Kai-yun CHEN, Lin WANG
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Influence of season and type of restaurants on sashimi microbiota [PDF]
The European Journal of Public Health, 2016 In recent years, an increase in the consumption of Japanese food in European countries has been verified, including in Portugal. These specialities made with raw fish, typical Japanese meals, have been prepared in typical and on non-typical restaurants, and represent a challenge to risk analysis on HACCP plans. The aim of this study was to evaluate the
S, Miguéis +3 more
openaire +2 more sources
Scientific Reports, 2020 Seafood is commonly seen in cuisines of the Asia–Pacific regions. The rates and consequences of seafood substitution frauds in Taiwan were elusive. To address this, we conducted a consumer-centered study, collecting seafood dishes and cooking materials ...
Pei-Ying Chen +5 more
doaj +1 more source
Acta Scientiarum: Technology, 2007 O consumo de pescado tem crescido, seja pela maior consciência dos consumidores, seja por estratégias de marketing dos governos. Nesse contexto, destaca-se a culinária japonesa, cuja base principal é o pescado.
Leonardo Gadelha Malta de Moura Filho +5 more
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Histamine Fish Poisoning (HFP) in Indonesia: Current status and challenges [PDF]
E3S Web of Conferences, 2022 Histamine fish poisoning (HFP) is one of many global food safety issues experienced by fish industries in both developed and developing countries, in which temperature abuse and mishandling during processing, storage, and distribution were identified as ...
Rachmawati Novalia, Triwibowo Radestya
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Asymptomatic gastric anisakiasis detected in gastric cancer screening: A case report
IDCases, 2022 Anisakiasis is a parasitic disease caused by Anisakis simplex and has become an emerging zoonosis as preferences for eating raw or undercooked seafood have become more common. Few case reports of asymptomatic anisakiasis have been published to date. A 79-
Fumiue Harada +11 more
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Case of gastric anisakiasis with no symptoms
Clinical Case Reports, 2020 We present a unique image from a case of anisakiasis that was detected incidentally in an elderly man during surveillance esophagogastroduodenoscopy. Given the popularity of sushi and sashimi throughout the world, we believe that our observations will ...
Takayuki Yamada, Susumu Ohwada
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