Results 21 to 30 of about 2,969 (179)

Asymptomatic gastric anisakiasis detected in gastric cancer screening: A case report

IDCases, 2022
Anisakiasis is a parasitic disease caused by Anisakis simplex and has become an emerging zoonosis as preferences for eating raw or undercooked seafood have become more common. Few case reports of asymptomatic anisakiasis have been published to date. A 79-
Fumiue Harada, Kana Yamamoto, Akio Takeuchi, Hiroshi Uenishi, Yosuke Tachiya, Chika Yamamoto, Yuta Tani, Mutsuko Ohnishi, Morihito Takita, Tetsuya Tanimoto, Masahiro Kami, Ryusaburo Shineha   +11 more
doaj   +1 more source

Anisakiasis in the Upper Esophagus: A Case Report

Medicina, 2023
Anisakiasis is caused by consuming raw fish contaminated with Anisakis sp. larvae and is extremely rare, especially when originating in the esophagus.
Eiji Kamba, Takashi Murakami, Hiroya Ueyama, Tomoyoshi Shibuya, Mariko Hojo, Ken Yamaji, Akihito Nagahara   +6 more
doaj   +1 more source

Case of gastric anisakiasis with no symptoms

Clinical Case Reports, 2020
We present a unique image from a case of anisakiasis that was detected incidentally in an elderly man during surveillance esophagogastroduodenoscopy. Given the popularity of sushi and sashimi throughout the world, we believe that our observations will ...
Takayuki Yamada, Susumu Ohwada
doaj   +1 more source

Does the Plant Growth Stage Affect Its Functionality? Impact of a Distinctive Plant-Derived Marinade on the Edible Quality and Biogenic Amine Safety of Sashimi

Food & Medicine Homology
Some plant extract components may have played a remarkable role in the ancient processing techniques of traditional foods. Arisaema fargesii is a traditional fish marinade from southwestern China, and its mechanism of action remains unclear.
An-Yi Zhang, Bei Yang, Hui-Hua Huang, Hao Dong, Wen-Zhen Liao, Xing-Fen Yang, Qi He   +6 more
doaj   +1 more source

Trackplot: A flexible toolkit for combinatorial analysis of genomic data.

PLoS Computational Biology, 2023
Here, we introduce Trackplot, a Python package for generating publication-quality visualization by a programmable and interactive web-based approach. Compared to the existing versions of programs generating sashimi plots, Trackplot offers a versatile ...
Yiming Zhang, Ran Zhou, Lunxu Liu, Lu Chen, Yuan Wang   +4 more
doaj   +1 more source

Investigation of the preference of marlin Kajikia audax sashimi with different lipid contents through sensory evaluation

Frontiers in Sustainable Food Systems
Identifying the sensory properties of fish consumers is important for providing their preferred seafood. Odor, flavor, texture, and appearance affected the sensory preference for fish. Moreover, several compounds are involved in sensory preference.
Kanako Hashimoto, Tokifusa Kawashima, Yuko Murata, Shintaro Imamura, Takuya Seko, Kenji Ishihara   +5 more
doaj   +1 more source

Micro-organismos indicadores do grupo coliformes em sashimis de salmão comercializados na cidade de Mossoró, Rio Grande do Norte

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2017
O pescado vem ganhando papel de destaque no mercado nacional, além de receber novas formas de apresentação, como é o caso do sashimi. Isso tem gerado elevada preocupação diante da alta suscetibilidade à contaminação microbiana observada no produto.
Bárbara Camila Firmino Freire, Karoline Mikaelle de Paiva Soares, Paulo de Tarso de Paula Santiago Filho, Elisandra Cibely Cabral de Melo, Lara Barbosa de Souza   +4 more
doaj   +1 more source

Diphyllobothriasis, Brazil

Emerging Infectious Diseases, 2005
Cases of human diphyllobothriasis have been reported worldwide. Only 1 case in Brazil was diagnosed by our institution from January 1998 to December 2003. By comparison, 18 cases were diagnosed from March 2004 to January 2005.
Jorge Luiz Mello Sampaio, Victor Piana de Andrade, Maria da Conceição Lucas, Liang Fung, Sandra Maria B. Gagliardi, Sandra Rosalem P. Santos, Caio Marcio Figueiredo Mendes, Maria Bernadete de Paula Eduardo, Terry Dick   +8 more
doaj   +1 more source

Ocorrência de bactérias patogênicas e deteriorantes em sashimi de salmão: avaliação de histamina e de susceptibilidade a antimicrobianos

Brazilian Journal of Food Technology, 2020
Resumo O estudo das condições higiênico sanitárias de alimentos cárneos consumidos crus, como o sashimi, é necessário para definir sua qualidade e possíveis consequências para a saúde humana. Foram coletadas 60 amostras de sashimi de salmão (Salmo salar),
Karina Silva Cordeiro, Lygia Silva Galeno, Cáritas de Jesus Silva Mendonça, Isabel Azevedo Carvalho, Francisca Neide Costa   +4 more
doaj   +1 more source

HNRNPU K181 Lactylation Drives Cervical Cancer Growth by Upregulating PHGDH and Reprogramming Serine Metabolism

Advanced Science, EarlyView.
Lactate in cervical cancer induces HNRNPU K181 lactylation, opposed by NAA50‐mediated acetylation and suppressed by Pazopanib. This lactylation enhances HNRNPU binding to PHGDH pre‐mRNA exon 1, maintaining exon 1‐containing transcripts and mRNA stability, thereby activating serine metabolism.
Chang Zhang, Qingfei Meng, Hui Jiao, Huixin Liu, Xiangchao Wang, Honglan Zhou, Yishu Wang   +6 more
wiley   +1 more source