Results 31 to 40 of about 2,969 (179)
Unraveling a Diagnostic Enigma: A TECPR2 Case Solved Through Multi‐Omic Genomics
ABSTRACT TECPR2 is a key regulator of autophagy, encoded by the TECPR2 gene. Pathogenic variants in this gene have been linked to a rare hereditary sensory and autonomic neuropathy with intellectual disability (HSAN9). We report a teenage female with a syndromic intellectual disability disorder associated with neuromuscular abnormalities.
Teresa Zhao +122 more
wiley +1 more source
Fournier’S Gangrene Caused by Listeria Monocytogenes as the Primary Organism
A 70-year-old man with a history of tongue cancer presented with Fournier’s gangrene caused by Listeria monocytogenes serotype 4b. Surgical debridement revealed undiagnosed rectal adenocarcinoma.
Sayaka Asahata +5 more
doaj +1 more source
ABSTRACT Arthrogryposis multiplex congenita (AMC) is defined as the presence of joint contractures affecting at least two body regions at birth. Three different ERGIC1 variants have been reported in individuals with AMC. Here, we report on a 16‐year‐old male with a homozygous ERGIC1 c.250+1G>A variant that was classified as a variant of uncertain ...
Lauren Kerr +7 more
wiley +1 more source
Catfish sashimi, A novel cause of food-borne Plesiomonas infection: A case report
Plesiomonas shigelloides, a gram-negative bacillus found in freshwater, can cause gastroenteritis in humans. We report the case of a 43-year-old Japanese man who developed enteritis as a result of Plesiomonas and Campylobacter co-infection after eating ...
Nobumasa Okumura +3 more
doaj +1 more source
Este estudo objetivou propor um plano de Análise dos Perigos e Pontos Críticos (APPCC) de controle na produção de sushis e sashimis. Trata-se de um estudo descritivo realizado em um restaurante japonês em São Vicente – SP, em 2007.
Bárbara Grassi Prado +4 more
doaj +1 more source
Seven‐year surveillance reveals a cold‐adapted OsHV‐1 lineage in blood clams, with disease onset at 13°C—3–5°C lower than in oysters—and identifies asymptomatic carriers and facility effluent as key transmission routes. ABSTRACT Ostreid herpesvirus 1 (OsHV‐1) poses a major threat to bivalve aquaculture, but its impact on blood clams (Anadara ...
Xiang Zhang +7 more
wiley +1 more source
Anticancer and Anti-Neuroinflammatory Constituents Isolated from the Roots of Wasabia japonica
Wasabi (Wasabia japonica (Miq.) Matsum.) is a pungent spice commonly consumed with sushi and sashimi. From the roots of this plant, a new 2-butenolide derivative (1) and 17 previously reported compounds (2–18) were isolated and structurally characterized.
Jong Eel Park +8 more
doaj +1 more source
Photo Quiz: A Man with Chest Pain and a History of Eating Sashimi [PDF]
A 31-year-old man, a native of the coastal city of Weihai, Shandong Province, China, had visited our clinic for 2 years because of chest pain, cough, and occasional bloody sputa. The onset of the symptoms was abrupt, with no apparent predisposing factors.
Yan, Chen +3 more
openaire +2 more sources
Abstract Background Long‐read sequencing and multi‐omic analytical frameworks are increasingly being adopted in rare disease diagnostics. However, clinical workflows comprehensively integrating these methodologies remain uncommon. Objective This study aimed to assess the potential and limitations of integrating long‐read genomic, transcriptomic, and ...
Ugo Sorrentino +23 more
wiley +1 more source
Avaliação microbiológica de sushi e sashimi preparados em restaurantes especializados
O objetivo foi avaliar o padrão microbiológico de sushis e sashimis de salmão comercializados em restaurantes especializados situados na cidade de Pelotas, Rio Grande do Sul.
Thamíris Pereira de Moraes +2 more
doaj +1 more source

