Results 31 to 40 of about 4,057 (205)

Anisakiasis in the Upper Esophagus: A Case Report

open access: yesMedicina, 2023
Anisakiasis is caused by consuming raw fish contaminated with Anisakis sp. larvae and is extremely rare, especially when originating in the esophagus.
Eiji Kamba   +6 more
doaj   +1 more source

Oral Stings Caused by Sperm Bags of Squid [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2020
With the increasing global popularity of Japanese delicacies made of raw seafood, such as sashimi and sushi, sufficient attention should be paid to the conditions caused by raw-food consumption. It is recognised that in ingesting raw squid, bacterial or
Toshinori Iwai   +4 more
doaj   +1 more source

Perbedaan Ciri Tradisional Sashimi Jepang dan Sashimi di Medan

open access: yes, 2023
This study aims to determine Japanese food restaurants in Medan that provide Sashimi food and the form of difference from sashimi food in downtown Medan with Kyubey Tokyo.
Oktavia, Tri Arta
core  

Sashimi plots of significant ASEs affecting PTPRC exons 4 to 7 in the Japanese cohort.

open access: yes, 2021
Splicing events are depicted above each sashimi plot, coordinates of regulated and flanking exons are indicated at the bottom. (A) Increased inclusion of exon 4. Decreased inclusion of exon 5 (B), 6 (C) and 7 (D).
Benoit Charloteaux (87758)   +24 more
core   +1 more source

SASHIMI-SIDM: semi-analytical subhalo modelling for self-interacting dark matter at sub-galactic scales [PDF]

open access: yes
: We combine the semi-analytical structure formation model, SASHIMI, which predicts subhalo populations in collisionless, cold dark matter (CDM), with a parametric model that maps CDM halos to self-interacting dark matter (SIDM) halos ...
Horigome, Shunichi   +4 more
core   +2 more sources

Does the Plant Growth Stage Affect Its Functionality? Impact of a Distinctive Plant-Derived Marinade on the Edible Quality and Biogenic Amine Safety of Sashimi

open access: yesFood & Medicine Homology
Some plant extract components may have played a remarkable role in the ancient processing techniques of traditional foods. Arisaema fargesii is a traditional fish marinade from southwestern China, and its mechanism of action remains unclear.
An-Yi Zhang   +6 more
doaj   +1 more source

Trackplot: A flexible toolkit for combinatorial analysis of genomic data.

open access: yesPLoS Computational Biology, 2023
Here, we introduce Trackplot, a Python package for generating publication-quality visualization by a programmable and interactive web-based approach. Compared to the existing versions of programs generating sashimi plots, Trackplot offers a versatile ...
Yiming Zhang   +4 more
doaj   +1 more source

Micro-organismos indicadores do grupo coliformes em sashimis de salmão comercializados na cidade de Mossoró, Rio Grande do Norte

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2017
O pescado vem ganhando papel de destaque no mercado nacional, além de receber novas formas de apresentação, como é o caso do sashimi. Isso tem gerado elevada preocupação diante da alta suscetibilidade à contaminação microbiana observada no produto.
Bárbara Camila Firmino Freire   +4 more
doaj   +1 more source

Phase Separation of SF3B1 Serves as a Critical Post‐Transcriptional Regulator During Early Mouse Embryogenesis

open access: yesAdvanced Science, EarlyView.
Phase separation of SF3B1 acts as a key regulatory mechanism for dynamic alternative splicing throughout early mouse embryogenesis. Its absence triggers extensive splicing errors, which induce persistent DNA damage, defective cell cycle progression, and failed cell lineage commitment, and ultimately hinder the normal growth and development of ...
Kang Zhao   +15 more
wiley   +1 more source

Comparison of sashimi plots generated by ggsashimi and IGV.

open access: yes, 2018
Sashimi plots of 12 ENCODE samples belonging to 3 cell type groups (endothelial, epithelial and mesenchymal) for the region chr10:27040584-27048100 obtained by ggsashimi (A) and the sashimi-plot utility within IGV (B).
Diego Garrido-Martín (5641523)   +3 more
core   +1 more source

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