Results 31 to 40 of about 3,449 (171)

Penerapan Hazard Analysis and Critical Control Points (Haccp) Produk Sashimi Di Restoran Tomoto Surabaya [PDF]

, 2014
Restoran Jepang yang menjual produk makanan mentah (Sashimi) sangat rentan terhadap terjadinya keracunan makanan. Hal ini dikarenakan Sashimi merupakan produk makanan yang dikonsumsi tanpa melalui proses pemasakan.
Mansur, M. (Mansur), Goulding, S. (Stephanie)   +1 more
core  

Novel MYL1 Intron Variant With Expanded Phenotype

American Journal of Medical Genetics Part A, Volume 200, Issue 6, Page 1378-1383, June 2026.
ABSTRACT Congenital myopathy‐14 (CMYO14) is an ultrarare autosomal recessive disorder caused by biallelic variants in MYL1, with only four patients reported to date. We describe what is likely the fifth reported patient, a neonate with severe hypotonia, respiratory insufficiency, and skeletal anomalies showing distinct histological changes of skeletal ...
Maria Barington, Marie Balslev‐Harder, Thomas Krag, Thomas van Overeem Hansen, Camilla Bernt Wulff, Ulrik Lausten‐Thomsen, Tina Duelund Hjortshøj, Elsebet Østergaard   +7 more
wiley   +1 more source

Fibroblast Transcriptomics in Molecular Diagnostics of a Comprehensive Dystonia Cohort

Annals of Neurology, Volume 99, Issue 6, Page 1363-1378, June 2026.
Objective Genomic sequencing leaves >50% of dystonia‐affected individuals without a diagnosis. Where DNA‐oriented approaches remain insufficient, integrating multiomics is essential to advance genome interpretation. Herein, we incorporated RNA sequencing (RNA‐seq) data from 167 patients with dystonia across a range of ages and presentations. Methods We
Alice Saparov, Ivana Dzinovic, Theresa Brunet, Vicente A. Yépez, Florian Hölzlwimmer, Elisabetta Indelicato, Birgit Assmann, Susann Badmann, Diana Ballhausen, Steffen Berweck, Felix Brechtmann, Melanie Brugger, Kevork Derderian, Felix Distelmaier, Philip Harrer, Denisa Harvanova, Petra Havrankova, Ann‐Kathrin Jaroszynski, Miriam Kolnikova, Robert Kopajtich, Anne Koy, Magdalena Krygier, Lukas Kunc, Katarina Kusikova, Oliver Maier, Maria Mazurkiewicz‐Bełdzińska, Christian Mertes, Ava Oberlack, Timo Roser, Alexandra Sitzberger, Ugo Sorrentino, Antonia M. Stehr, Katharina Vill, Matias Wagner, Holger Prokisch, Sylvia Boesch, Jan Necpal, Robert Jech, Juliane Winkelmann, Elisabeth Graf, Julien Gagneur, Matej Skorvanek, Michael Zech   +42 more
wiley   +1 more source

Maximum likelihood test statistics of inverse demand systems of the tuna sashimi market in Tokyo, Japan.

, 2019
Maximum likelihood test statistics of inverse demand systems of the tuna sashimi market in Tokyo, Japan.
Fu-Sung Chiang (7305740), Dale Squires (7305743), Man-Ser Jan (7305746), Chin-Hwa Sun (7305737), Anthony Rogers (5785)   +4 more
core   +1 more source

Annotating aspects in text and image: A new task and dataset for multimodal aspect‐based sentiment analysis

Journal of the Association for Information Science and Technology, Volume 77, Issue 6, Page 771-794, June 2026.
Abstract Aspect‐Based Sentiment Analysis (ABSA) has evolved from textual analysis to a multimodal paradigm, integrating visual information to capture nuanced sentiments. Despite advancements, existing Multimodal ABSA (MABSA) research remains limited in granularity, which focuses on either coarse‐level categories or named entities, neglecting fine ...
Li Yang, Jia Yang, Jin‐Cheon Na, Jianfei Yu   +3 more
wiley   +1 more source

Structural and Functional Characteristics of Animal and Plant‐Based Seafood Analogues: A Comparative Study of Squid, Snapper, Salmon, and Scallops

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Comparative analysis of the structural, thermal, and textural properties of four animal‐based seafood species – salmon, scallop, squid, and snapper and their commercially available plant‐based analogues. ABSTRACT This study compares the structural and functional properties of four animal‐based seafood species such as salmon, scallop, squid, and snapper,
Deepa Agarwal, Andreas Hopf, William MacNaughtan, Hong Tran, Thomas Hauswald, Marine Girardot, Roman Buckow   +6 more
wiley   +1 more source

Quality control on four types of fresh sashimi under MA storage (deoxidizer) [PDF]

, 2023
Raw fish food such as sashimi generally lose freshness and spoil quickly, therefore the quality control is important. In this study, we investigated the quality preservation effect of deoxidizer on four types of sashimi (cultured amberjack, bonito ...
1000060347086, 12441, Kaminishi, Yoshio, 上西, 由翁   +3 more
core  

Instrumental and Sensory Texture Characterization of Plant‐Based Salmon Sashimi Analogs Formulated With Konjac Glucomannan and Agar

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT While plant‐based analogs for cooked seafood are increasingly common, replicating the soft, moist, and oily texture of raw salmon sashimi remains challenging. This study developed a plant‐based salmon sashimi analog structured with hydrocolloid‐oil gels (konjac glucomannan, agar, and palm oil).
Hwabin Jung, Jungmin Oh
wiley   +1 more source

charisma: An R package to perform reproducible colour characterization of digital images for biological studies

Methods in Ecology and Evolution, Volume 17, Issue 6, Page 1703-1718, June 2026.
Abstract Advances in digital imaging and software tools have provided increasingly accessible datasets and methods for analysing colour evolution. Despite the variety of computational packages available, most rely on colour classification before running analyses.
Shawn T. Schwartz, Whitney L. E. Tsai, Elizabeth A. Karan, Mark S. Juhn, Allison J. Shultz, John E. McCormack, Thomas B. Smith, Michael E. Alfaro   +7 more
wiley   +1 more source

Salmonella Contamination in Ready-to-Eat Tilapia Sashimi Processing Plants

Journal of Food Protection, 2019
In this study, we investigated contamination rates and possible contamination routes of Salmonella in two typical tilapia sashimi processing plants in Taiwan. We found that the overall isolation rate was 5.0% ( n = 61), from a total of 1,218 samples collected in a year from different processing sections (freezing, scaling and bleeding, visceral removal,
Chia-Lan, Wang, Bang-Yuan, Chen, Chia-Tzu, Hsu, Rayean, Wu, Chung-Hsi, Chou   +4 more
openaire   +2 more sources