Results 11 to 20 of about 3,449 (171)
Uncovering the microbiome landscape in sashimi delicacies
Scientific ReportsAbstractIt is widely believed that a significant portion of the gut microbiota, which play crucial roles in overall health and disease, originates from the food we consume. Sashimi is a type of popular raw seafood cuisine. Its microbiome, however, remained to be thoroughly explored.
Cheng‑Wei Ho +6 more
openaire +4 more sources
Identificação de enterobactérias em sashimi de salmão
Nutrivisa Revista de Nutrição e Vigilância em Saúde, 2020 Os pescados crus em preparações de sashimi é um hábito alimentar que tem se expandido no Brasil, porém existe preocupação com o consumo desse tipo de alimento, por ser um produto altamente perecível, bastante manipulado que não passa por nenhum tipo de tratamento térmico.
Marcos Alexandre dos Santos +2 more
openaire +3 more sources
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Italian Journal of Food Safety, 2014 Sushi and sashimi are traditional Japanese food, mostly consisting of raw seafood alone or in combination with rice. Eating sushi and sashimi has become popular in many countries even outside Japan. This food is not free from health risks such as ingestion of pathogenic bacteria or parasite. The aim of this study was to investigate on hygienic-sanitary
MUSCOLINO, DANIELE +5 more
openaire +6 more sources
Tinjauan Pedagogi Biologi Berbasis Kearifan Lokal Naniura-Sashimi Batak
BIODIKBiology learning is abstract, universal, monotonous, and less relevant to everyday life, thus causing the learning process to become less meaningful. Meaningful learning is integrating learning to facts in everyday life and learns the meaning of science for life.
Silaban, Oky Rizkiana, Sriyati, Siti
openaire +4 more sources
Markedsforskning; Sushi og Sashimi [PDF]
, 2011 Markedsforskning; Sushi og ...
Ryeng, Agnete A
openaire +2 more sources
, 2021 1. Digitized specimens are an indispensable resource for rapidly acquiring big datasets and typically must be preprocessed prior to conducting analyses.
Alfaro, Michael +3 more
core +1 more source
Development of Freshness Indicator (FI) for Skate Sashimi (<i>Zearaja chilensis</i>) to Detect Trimethylamine Content During Storage. [PDF]
Biosensors (Basel)The seafood industry is increasingly adopting intelligent packaging to preserve product quality and improve freshness transparency. This study developed and evaluated a pH-sensitive freshness indicator (FI) for skate sashimi (Zearaja chilensis).
Lim KJ, Kim YG, Heo YJ, Shin HS.
europepmc +2 more sources
Sashimi plots of significant ASEs affecting PTPRC exons 4 to 7 in the Japanese cohort.
, 2021 Splicing events are depicted above each sashimi plot, coordinates of regulated and flanking exons are indicated at the bottom. (A) Increased inclusion of exon 4. Decreased inclusion of exon 5 (B), 6 (C) and 7 (D).
Benoit Charloteaux (87758) +24 more
core +1 more source
Avaliação microbiológica de sushi e sashimi preparados em restaurantes especializados [PDF]
, 2019 This study aimed to evaluate the microbiological patterns of salmon sushi and sashimi sold in specialized restaurants located in the city of Pelotas, Rio Grande do Sul, Brazil.
Darley, Fernanda Moreira +2 more
core +1 more source