Results 21 to 30 of about 9,025 (227)
Bringing the Black rhino back: Key factors for reintroduction success
Global Ecology and Conservation, 2023 Evaluating reintroduction success is fundamental to wildlife management and conservation. Movement affects animal fitness and survival and is the first response of reintroduced animals, making it an excellent indicator of reintroduction success. However,
Elodie Wielgus +3 more
doaj +1 more source
Roles of Apoptosis and Autophagy on the Texture of Red Sea Bream Muscle [PDF]
, 2015 One of commercial brands in farmed-products of red sea bream (Pagrus major), named “Date-Madai”, is known to possess hard texture and transparency when served as “Sashimi”.
Harigaya Atsuko +2 more
core +3 more sources
RNA Analysis Uncovers Pathogenic PARN Variant in Dyskeratosis Congenita. [PDF]
Clin GenetUsing WGS and RNA analysis, we identified a branch point‐disrupting variant in the PARN gene and elucidated its pathogenic molecular mechanism in a child with atypical dyskeratosis congenita presentation. ABSTRACT Dyskeratosis congenita (DC) is a rare genetic disorder caused by impaired telomere maintenance, leading to diverse clinical manifestations ...
Akimova D +3 more
europepmc +2 more sources
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Italian Journal of Food Safety, 2014 Sushi and sashimi are traditional Japanese food, mostly consisting of raw seafood alone or in combination with rice. Eating sushi and sashimi has become popular in many countries even outside Japan.
Daniele Muscolino +5 more
doaj +1 more source
Zhongguo gonggong weisheng, 2022 ObjectiveTo investigate the prevalence and influencing factors of subclinical infection of hepatitis E virus (HEV) in Shanghai community residents for providing evidences to comprehensive prevention and treatment of hepatitis E.MethodsWith multistage ...
Zheng-bin XIAO, Kai-yun CHEN, Lin WANG
doaj +1 more source
The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood
Microorganisms, 2019 Minimally processed and ready-to-eat (RTE) seafood products are gaining popularity because of their availability in retail stores and the consumers’ perception of convenience.
Sunniva Hoel +2 more
doaj +1 more source
Histamine Fish Poisoning (HFP) in Indonesia: Current status and challenges [PDF]
E3S Web of Conferences, 2022 Histamine fish poisoning (HFP) is one of many global food safety issues experienced by fish industries in both developed and developing countries, in which temperature abuse and mishandling during processing, storage, and distribution were identified as ...
Rachmawati Novalia, Triwibowo Radestya
doaj +1 more source
Riboflavin-Responsive and -Non-responsive Mutations in FAD Synthase Cause Multiple Acyl-CoA Dehydrogenase and Combined Respiratory-Chain Deficiency [PDF]
, 2017 open48siMultiple acyl-CoA dehydrogenase deficiencies (MADDs) are a heterogeneous group of metabolic disorders with combined respiratory-chain deficiency and a neuromuscular phenotype.
core +1 more source
Scientific Reports, 2020 Seafood is commonly seen in cuisines of the Asia–Pacific regions. The rates and consequences of seafood substitution frauds in Taiwan were elusive. To address this, we conducted a consumer-centered study, collecting seafood dishes and cooking materials ...
Pei-Ying Chen +5 more
doaj +1 more source
Influence of season and type of restaurants on sashimi microbiota [PDF]
The European Journal of Public Health, 2016 In recent years, an increase in the consumption of Japanese food in European countries has been verified, including in Portugal. These specialities made with raw fish, typical Japanese meals, have been prepared in typical and on non-typical restaurants, and represent a challenge to risk analysis on HACCP plans. The aim of this study was to evaluate the
S, Miguéis +3 more
openaire +2 more sources