Results 31 to 40 of about 9,025 (227)
Acta Scientiarum: Technology, 2007 O consumo de pescado tem crescido, seja pela maior consciência dos consumidores, seja por estratégias de marketing dos governos. Nesse contexto, destaca-se a culinária japonesa, cuja base principal é o pescado.
Leonardo Gadelha Malta de Moura Filho +5 more
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Asymptomatic gastric anisakiasis detected in gastric cancer screening: A case report
IDCases, 2022 Anisakiasis is a parasitic disease caused by Anisakis simplex and has become an emerging zoonosis as preferences for eating raw or undercooked seafood have become more common. Few case reports of asymptomatic anisakiasis have been published to date. A 79-
Fumiue Harada +11 more
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Oral Stings Caused by Sperm Bags of Squid [PDF]
Journal of Clinical and Diagnostic Research, 2020 With the increasing global popularity of Japanese delicacies made of raw seafood, such as sashimi and sushi, sufficient attention should be paid to the conditions caused by raw-food consumption. It is recognised that in ingesting raw squid, bacterial or
Toshinori Iwai +4 more
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Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives [PDF]
, 2020 There is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.).
Aníbal, J., Esteves, Eduardo
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Anisakiasis in the Upper Esophagus: A Case Report
Medicina, 2023 Anisakiasis is caused by consuming raw fish contaminated with Anisakis sp. larvae and is extremely rare, especially when originating in the esophagus.
Eiji Kamba +6 more
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Case of gastric anisakiasis with no symptoms
Clinical Case Reports, 2020 We present a unique image from a case of anisakiasis that was detected incidentally in an elderly man during surveillance esophagogastroduodenoscopy. Given the popularity of sushi and sashimi throughout the world, we believe that our observations will ...
Takayuki Yamada, Susumu Ohwada
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Trackplot: A flexible toolkit for combinatorial analysis of genomic data.
PLoS Computational Biology, 2023 Here, we introduce Trackplot, a Python package for generating publication-quality visualization by a programmable and interactive web-based approach. Compared to the existing versions of programs generating sashimi plots, Trackplot offers a versatile ...
Yiming Zhang +4 more
doaj +1 more source
Morality and Aesthetics of Food [PDF]
, 2018 This chapter explores the interaction between the moral value and aesthetic value of food, in part by connecting it to existing discussions of the interaction between moral and aesthetic values of art.
Liao, Shen-yi, Meskin, Aaron
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A Memetic Analysis of a Phrase by Beethoven: Calvinian Perspectives on Similarity and Lexicon-Abstraction [PDF]
, 2015 This article discusses some general issues arising from the study of similarity in music, both human-conducted and computer-aided, and then progresses to a consideration of similarity relationships between patterns in a phrase by Beethoven, from the ...
Blackmore S. J. +32 more
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Identificação de enterobactérias em sashimi de salmão
Nutrivisa Revista de Nutrição e Vigilância em Saúde, 2020 Os pescados crus em preparações de sashimi é um hábito alimentar que tem se expandido no Brasil, porém existe preocupação com o consumo desse tipo de alimento, por ser um produto altamente perecível, bastante manipulado que não passa por nenhum tipo de tratamento térmico.
Marcos Alexandre dos Santos +2 more
openaire +1 more source