Results 41 to 50 of about 9,025 (227)
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2017 O pescado vem ganhando papel de destaque no mercado nacional, além de receber novas formas de apresentação, como é o caso do sashimi. Isso tem gerado elevada preocupação diante da alta suscetibilidade à contaminação microbiana observada no produto.
Bárbara Camila Firmino Freire +4 more
doaj +1 more source
Large-scale Quality Control of Cardiac Imaging in Population Studies: Application to UK Biobank [PDF]
, 2019 In large population studies such as the UK Biobank (UKBB), quality control of the acquired images by visual assessment is unfeasible. In this paper, we apply a recently developed fully-automated quality control pipeline for cardiac MR (CMR) images to the
Bai, W. +7 more
core +1 more source
Emerging Infectious Diseases, 2005 Cases of human diphyllobothriasis have been reported worldwide. Only 1 case in Brazil was diagnosed by our institution from January 1998 to December 2003. By comparison, 18 cases were diagnosed from March 2004 to January 2005.
Jorge Luiz Mello Sampaio +8 more
doaj +1 more source
Brazilian Journal of Food Technology, 2020 Resumo O estudo das condições higiênico sanitárias de alimentos cárneos consumidos crus, como o sashimi, é necessário para definir sua qualidade e possíveis consequências para a saúde humana. Foram coletadas 60 amostras de sashimi de salmão (Salmo salar),
Karina Silva Cordeiro +4 more
doaj +1 more source
Sashimi.py: a flexible toolkit for combinatorial analysis of genomic data
bioRxiv, 2022 Simultaneously visualizing how isoform expression, protein–DNA/RNA interactions, accessibility, and architecture of chromatin differs across condition and cell types could inform our understanding on regulatory mechanisms and functional consequences of ...
Yiming Zhang, R. Zhou, Yuanda Wang
semanticscholar +1 more source
Fournier’S Gangrene Caused by Listeria Monocytogenes as the Primary Organism
Canadian Journal of Infectious Diseases and Medical Microbiology, 2015 A 70-year-old man with a history of tongue cancer presented with Fournier’s gangrene caused by Listeria monocytogenes serotype 4b. Surgical debridement revealed undiagnosed rectal adenocarcinoma.
Sayaka Asahata +5 more
doaj +1 more source
Penerapan Hazard Analysis and Critical Control Points (Haccp) Produk Sashimi Di Restoran Tomoto Surabaya [PDF]
, 2014 Restoran Jepang yang menjual produk makanan mentah (Sashimi) sangat rentan terhadap terjadinya keracunan makanan. Hal ini dikarenakan Sashimi merupakan produk makanan yang dikonsumsi tanpa melalui proses pemasakan.
Goulding, S. (Stephanie) +1 more
core
Molecular Characterization of Pediatric Restrictive Cardiomyopathy from Integrative Genomics [PDF]
, 2017 Pediatric restrictive cardiomyopathy (RCM) is a genetically heterogeneous heart disease with limited therapeutic options. RCM cases are largely idiopathic; however, even within families with a known genetic cause for cardiomyopathy, there is striking ...
Hinton, Robert B. +3 more
core +1 more source
Fibroblast Transcriptomics in Molecular Diagnostics of a Comprehensive Dystonia Cohort
Annals of Neurology, EarlyView.Objective Genomic sequencing leaves >50% of dystonia‐affected individuals without a diagnosis. Where DNA‐oriented approaches remain insufficient, integrating multiomics is essential to advance genome interpretation. Herein, we incorporated RNA sequencing (RNA‐seq) data from 167 patients with dystonia across a range of ages and presentations. Methods We
Alice Saparov +42 more
wiley +1 more source
Revista Segurança Alimentar e Nutricional, 2015 Este estudo objetivou propor um plano de Análise dos Perigos e Pontos Críticos (APPCC) de controle na produção de sushis e sashimis. Trata-se de um estudo descritivo realizado em um restaurante japonês em São Vicente – SP, em 2007.
Bárbara Grassi Prado +4 more
doaj +1 more source