Results 71 to 80 of about 9,025 (227)

Development of Artificial Intelligence-Based Product Size Detection System

Engineering Proceedings
We developed an artificial intelligence (AI)-based size detection system by combining image recognition and weight analysis to address inconsistent sizing in manually processed sashimi products.
Ari Aharari, Shuntaro Tanaka
doaj   +1 more source

Salmonella Contamination in Ready-to-Eat Tilapia Sashimi Processing Plants

Journal of Food Protection, 2019
In this study, we investigated contamination rates and possible contamination routes of Salmonella in two typical tilapia sashimi processing plants in Taiwan. We found that the overall isolation rate was 5.0% ( n = 61), from a total of 1,218 samples collected in a year from different processing sections (freezing, scaling and bleeding, visceral removal,
Chia-Lan, Wang, Bang-Yuan, Chen, Chia-Tzu, Hsu, Rayean, Wu, Chung-Hsi, Chou   +4 more
openaire   +2 more sources

Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016

Emerging Infectious Diseases, 2017
We assessed microbial safety and quality of raw fish sold in Singapore during 2015–2016 to complement epidemiologic findings for an outbreak of infection with group B Streptococcus serotype III sequence type (ST) 283 associated with raw fish consumption.
Man L. Chau, Swaine L. Chen, Min Yap, Sri H.P. Hartantyo, Paul K.T. Chiew, Charlene J. Fernandez, Wai K. Wong, Rockey K. Fong, Wei L. Tan, Brian Z.Y. Tan, Youming Ng, Kyaw T. Aung, Kurosh S. Mehershahi, Christopher Goh, Joanne S.L. Kang, Timothy Barkham, Adeline O.K. Leong, Ramona A. Gutiérrez, Lee C. Ng   +18 more
doaj   +1 more source

Seafood from Norway : food safety [PDF]

, 2016
Since Norway is a major supplier of seafood worldwide, monitoring the food safety of Norwegian fish products is a priority. This commentary gives a brief overview of the food safety of seafood from Norwegian waters.
Lorentzen, Grete, Siikavuopio, Sten I., Whitaker, Ragnhild D.   +2 more
core   +2 more sources

RNA Sequencing for Rare Disease Diagnosis in a South African Family: A Novel Exon Elongation Event in OFD1

American Journal of Medical Genetics Part A, EarlyView.
Jana van der Westhuizen, Vicente A. Yépez, Shahida Moosa   +2 more
wiley   +1 more source

Fish Pathogens and Associated Zoonotic Risks in Aquaculture: A Global One Health Perspective

Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.
ABSTRACT Aquaculture sector is a key contributor to global food and nutritional security, yet its rapid intensification has heightened concerns about the emergence and spread of zoonotic fish pathogens that threaten human, animal and environmental health.
Fredrick Juma Syanya, Sajna Beegum, Zachariy Oreko Winam, Fazeena Fariq, A. R. Nikhila Khanna, Megha Lovejan, Mujeeb Rahiman K. M., Harikrishnan Mahadevan   +7 more
wiley   +1 more source

Trends in world tuna fishery [PDF]

, 2007
Since the nineteenth century, indeed since a ncient times tuna fishing has been carried out in many places in the world. These fisheries were local and generally near the coasts.
Mallia, Jyothi V, Pillai, N G K
core  

Novel Intragenic Duplication of GATAD2B in a Patient With GAND

American Journal of Medical Genetics Part A, Volume 197, Issue 12, December 2025.
ABSTRACT The nucleosome remodeling and deacetylation (NuRD) complex is a major chromatin regulator and plays a critical role in regulating gene transcription, genome integrity, and cell cycle progression. Heterozygous variants in GATAD2B, a core NuRD component, have been reported to cause GATAD2B‐Associated Neurodevelopmental Disorder (GAND), an ...
Mari Mori, Steven Estes, Swetha Ramadesikan, Betsy Schmalz, Shayne Plourde, Maria E. Hernandez Gonzalez, Anthony R. Miller, Bimal P. Chaudhari, Richard K. Wilson, Daniel C. Koboldt   +9 more
wiley   +1 more source

The effects of stocking density on the production and health of olive flounder (Paralichthys olivaceus) in RAS

Journal of the World Aquaculture Society, Volume 56, Issue 6, December 2025.
Abstract Olive flounder (Paralichthys olivaceus) is known for its growth performance in aquaculture. Fish are typically raised at high densities in recirculating aquaculture systems (RAS), which may impact animal health. Flounder (55.2 ± 16.3 g) were stocked at three densities: a low density (LD) of 3 kg/m2, medium density (MD) of 6 kg/m2, and high ...
Sagun Chhetri, John D. Stieglitz, Ronald H. Hoenig, Andrew J. Ray   +3 more
wiley   +1 more source

The Effect of Hawaii’s Vast Diversity on Racial and Social Prejudices [PDF]

, 2016
Food is the universal language of the world, and Hawaiians speak SPAM. Hawaii is the largest consumer of SPAM in the world, with their own signature recipe, as well as an annual SPAM party which over 20,000 people attend.
Frigerio, Alexandra
core   +1 more source