Glycemic and Satiety Response to Three Mexican Honey Varieties [PDF]
Foods, 2023 Honey is considered one of the last untreated natural food substances, with a complex composition. It is produced by bees (Apis mellifera) from nectar. The glycemic index (GI) is a physiological assessment of a food’s carbohydrate content via its effect ...
Brenda A. Palomo-de León +8 more
doaj +4 more sources
Food Intake and Satiety Response after Medium-Chain Triglycerides Ingested as Solid or Liquid. [PDF]
Nutrients, 2019 Consuming medium-chain triglycerides (MCT) may reduce subsequent energy intake and increase satiety compared to long-chain triglycerides (LCT) but this may be dependent on the physical form in which MCT is ingested.
Maher T +5 more
europepmc +4 more sources
Effects of Fresh Watermelon Consumption on the Acute Satiety Response and Cardiometabolic Risk Factors in Overweight and Obese Adults. [PDF]
Nutrients, 2019 Although some studies have demonstrated the beneficial effects of watermelon supplementation on metabolic diseases, no study has explored the potential mechanism by which watermelon consumption improves body weight management. The objective of this study
Lum T +7 more
europepmc +4 more sources
The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children. [PDF]
Nutr Diabetes, 2016 Background:The effect of carbohydrate (CHO) foods on blood glucose (BG) is ranked by their glycemic index (GI). Boiled and mashed potatoes (BMPs) are ranked as high GI foods, whereas pasta and rice have moderate GI rankings.
Akilen R +6 more
europepmc +4 more sources
Acute satiety response of mammalian, avian and fish proteins in dogs [PDF]
British Journal of Nutrition, 2011 Fish proteins have been reported to be more satiating than meat proteins. The objective was to determine the effect of different animal protein pre-meals on satiety. A total of ten intact female hounds were fed pork loin, beef loin, chicken breast, salmon fillet or pollock fillet. Each pre-meal was fed to contain 100 g protein. Blood was collected at 0,
Brittany M. Vester Boler +6 more
semanticscholar +5 more sources
Studies of the Satiety Response in Mice1 [PDF]
Journal of Clinical Investigation, 1957 Guy Hollifield, Walther Parson
semanticscholar +5 more sources
Interaction of Satiety and Reward Response to Food Stimulation [PDF]
Journal of Addictive Diseases, 2004 Obesity is among the most pressing health issues affecting developed countries. The etiology of obesity remains unclear despite its associated health risks. We propose a framework for obesity modeled upon overeating as a substance dependence disorder arising from a combination of abnormal cognitive and neuroendocrine processes.
G. Andrew James, Mark S. Gold, Yijun Liu
openalex +3 more sources
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle
Frontiers in Nutrition, 2022 Food intake and body weight regulation are of special interest for meeting today's lifestyle essential requirements. Since balanced energy intake and expenditure are crucial for healthy living, high levels of energy intake are associated with obesity ...
Allah Rakha +11 more
doaj +2 more sources
16p11.2 Locus modulates response to satiety before the onset of obesity [PDF]
International Journal of Obesity, 2016 The 600 kb BP4-BP5 copy number variants (CNVs) at the 16p11.2 locus have been associated with a range of neurodevelopmental conditions including autism spectrum disorders and schizophrenia. The number of genomic copies in this region is inversely correlated with body mass index (BMI): the deletion is associated with a highly penetrant form of obesity ...
A. Maillard +27 more
semanticscholar +7 more sources
Frontiers in Nutrition, 2022 Satiety can influence food intake, and as a consequence has the potential to affect weight and obesity. Human factors such as physiology and psychology are likely to be important in determining satiety.
Dongdong Ni +3 more
doaj +2 more sources