Results 21 to 30 of about 8,017,022 (356)

No evidence found for anticipatory looking responses to specific satiety in adult humans.

open access: green, 2018
Recent research has uncovered a developmental paradox within theory of mind. While spontaneous response measures indicate sensitivity to false beliefs in infants before their first birthday, tasks involving elicited response measures of false belief are only passed consistently from 4 years of age.
Rachel Crosby   +3 more
openalex   +5 more sources

Fluid or fuel? The context of consuming a beverage is important for satiety [PDF]

open access: yes, 2014
Energy-containing beverages have a weak effect on satiety, limited by their fluid characteristics and perhaps because they are not considered ‘food’. This study investigated whether the context of consuming a beverage can influence the satiating power of
Chambers, Lucy   +2 more
core   +17 more sources

Dietary Behavior of Spanish Schoolchildren in Relation to the Polygenic Risk of Obesity

open access: yesApplied Sciences, 2023
Several precedents support an association between single nucleotide genetic polymorphisms (SNPs), the obese phenotype, and eating behavior in the infant-juvenile population.
Andrea Calderón García   +7 more
doaj   +1 more source

Upper-gastrointestinal tract metabolite profile regulates glycaemic and satiety responses to meals with contrasting structure: a pilot study. [PDF]

open access: hybridNat Metab
Cai M   +14 more
europepmc   +2 more sources

Reduced Neural Satiety Responses in Women Affected by Obesity [PDF]

open access: yesNeuroscience, 2020
Overweight and obesity are major risk factors for a number of chronic diseases, including diabetes, cardiovascular diseases, and cancer. Obesity rates are on the rise worldwide with women more frequently affected than men. Hedonic responses to food seem to play a key role in obesity, but the exact mechanisms and relationships are still poorly ...
Gobbi, S   +8 more
openaire   +3 more sources

Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects

open access: yesNutrients, 2021
Acacia gum (AG) is a non-viscous soluble fiber that is easily incorporated into beverages and foods. To determine its physiological effects in healthy human subjects, we fed 0, 20, and 40 g of acacia gum in orange juice along with a bagel and cream ...
Riley Larson   +6 more
semanticscholar   +1 more source

Neural correlates to food-related behavior in normal-weight and overweight/obese participants. [PDF]

open access: yesPLoS ONE, 2012
Two thirds of US adults are either obese or overweight and this rate is rising. Although the etiology of obesity is not yet fully understood, neuroimaging studies have demonstrated that the central nervous system has a principal role in regulating eating
Alan Ho   +2 more
doaj   +1 more source

Outcome devaluation by specific satiety disrupts sensory-specific Pavlovian-to-instrumental transfer

open access: yesFrontiers in Behavioral Neuroscience, 2022
Reward predictive cues can selectively motivate instrumental behaviors that predict the same rewarding outcomes, an effect known as specific Pavlovian-to-instrumental transfer (PIT).
Marios C. Panayi   +2 more
doaj   +1 more source

The satiety, glucose, and hormonal responses after mixed meals with vegetables [PDF]

open access: bronzeThe American Journal of Clinical Nutrition, 1994
Kerstin Gustafsson   +3 more
openalex   +3 more sources

Influence of bread volume on glycaemic response and satiety [PDF]

open access: yesBritish Journal of Nutrition, 2006
The role of carbohydrates in health and disease has received a high profile in recent years, in particular the glycaemic index (GI) as a physiological classification of carbohydrate foods. A common carbohydrate source in the UK is white bread, which is considered to have a high GI value and low satiety value.
Helen J. Lightowler, Paul Burton
openaire   +3 more sources

Home - About - Disclaimer - Privacy