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Neural correlates to food-related behavior in normal-weight and overweight/obese participants. [PDF]
PLoS ONE, 2012 Two thirds of US adults are either obese or overweight and this rate is rising. Although the etiology of obesity is not yet fully understood, neuroimaging studies have demonstrated that the central nervous system has a principal role in regulating eating
Alan Ho +2 more
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Fluid or fuel? The context of consuming a beverage is important for satiety [PDF]
, 2014 Energy-containing beverages have a weak effect on satiety, limited by their fluid characteristics and perhaps because they are not considered ‘food’. This study investigated whether the context of consuming a beverage can influence the satiating power of
Chambers, Lucy +2 more
core +9 more sources
Outcome devaluation by specific satiety disrupts sensory-specific Pavlovian-to-instrumental transfer
Frontiers in Behavioral Neuroscience, 2022 Reward predictive cues can selectively motivate instrumental behaviors that predict the same rewarding outcomes, an effect known as specific Pavlovian-to-instrumental transfer (PIT).
Marios C. Panayi +2 more
doaj +1 more source
Frontiers in Nutrition, 2022 Satiety can influence food intake, and as a consequence has the potential to affect weight and obesity. Human factors such as physiology and psychology are likely to be important in determining satiety.
Dongdong Ni +3 more
doaj +1 more source
Influence of bread volume on glycaemic response and satiety [PDF]
British Journal of Nutrition, 2006 The role of carbohydrates in health and disease has received a high profile in recent years, in particular the glycaemic index (GI) as a physiological classification of carbohydrate foods. A common carbohydrate source in the UK is white bread, which is considered to have a high GI value and low satiety value.
Helen J. Lightowler, Paul Burton
openaire +3 more sources
Brain Sciences, 2021 The current study examines neural responses to satiety- and fasting-related volatiles and their effect on the processing of body shapes. Axillary sweat was sampled with cotton pads from 10 individuals after 12 h of fasting, and after having consumed a ...
Bettina M. Pause +4 more
doaj +1 more source
Ingested but not perceived: Response to satiety cues disrupted by perceptual load [PDF]
Appetite, 2020 Selective attention research has shown that when perceptual demand is high, unattended sensory information is filtered out at early stages of processing. We investigated for the first time whether the sensory and nutrient cues associated with becoming full (satiety) would be filtered out in a similar manner. One-hundred and twenty participants consumed
Morris, J +4 more
openaire +5 more sources
Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats
Foods, 2023 Dietary fiber has been widely used in designing foods with a high satiating capacity, as the use of satiety-enhancing food is considered to be a promising strategy for combating obesity and the overweight condition.
Chenfeng Xu +6 more
doaj +1 more source
16p11.2 Locus modulates response to satiety before the onset of obesity [PDF]
International Journal of Obesity, 2015 The 600 kb BP4-BP5 copy number variants (CNVs) at the 16p11.2 locus have been associated with a range of neurodevelopmental conditions including autism spectrum disorders and schizophrenia. The number of genomic copies in this region is inversely correlated with body mass index (BMI): the deletion is associated with a highly penetrant form of obesity ...
Bogdan Draganski +35 more
openaire +6 more sources
A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men. [PDF]
PLoS ONE, 2018 It is known that the macronutrient content of a meal has different impacts on the postprandial satiety and appetite hormonal responses. Whether obesity interacts with such nutrient-dependent responses is not well characterized.
Ehsan Parvaresh Rizi +8 more
doaj +1 more source