Poor response to satiety signals of Zucker obeso rats
Japanese Journal of Pharmacology, 1987 Koji Fukagawa +4 more
openalex +2 more sources
Influence of bread volume on glycaemic response and satiety [PDF]
British Journal of Nutrition, 2006 The role of carbohydrates in health and disease has received a high profile in recent years, in particular the glycaemic index (GI) as a physiological classification of carbohydrate foods. A common carbohydrate source in the UK is white bread, which is considered to have a high GI value and low satiety value.
Pat, Burton, Helen J, Lightowler
openaire +2 more sources
Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats
Foods, 2023 Dietary fiber has been widely used in designing foods with a high satiating capacity, as the use of satiety-enhancing food is considered to be a promising strategy for combating obesity and the overweight condition.
Chenfeng Xu +6 more
doaj +1 more source
Interaction of Satiety and Reward Response to Food Stimulation [PDF]
Journal of Addictive Diseases, 2004 Obesity is among the most pressing health issues affecting developed countries. The etiology of obesity remains unclear despite its associated health risks. We propose a framework for obesity modeled upon overeating as a substance dependence disorder arising from a combination of abnormal cognitive and neuroendocrine processes.
G Andrew, James +2 more
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A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men. [PDF]
PLoS ONE, 2018 It is known that the macronutrient content of a meal has different impacts on the postprandial satiety and appetite hormonal responses. Whether obesity interacts with such nutrient-dependent responses is not well characterized.
Ehsan Parvaresh Rizi +8 more
doaj +1 more source
A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal. [PDF]
, 2017 Regular nut consumption is associated with lower adiposity and reduced weight gain in adulthood. Walnut feeding studies have observed minimal effect on body weight despite potential additional energy intake.
Barkai, Hava-Shoshana +4 more
core +2 more sources
Is fat the sixth taste primary? Evidence and implications [PDF]
, 2015 Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Andrew Costanzo, Russell Keast
core +1 more source
Impaired Brain Satiety Responses After Weight Loss in Children With Obesity
The Journal of Clinical Endocrinology & Metabolism, 2022 Abstract Context Obesity interventions often result in increased motivation to eat. Objective We investigated relationships between obesity outcomes and changes in brain activation by visual food cues and hormone levels in response to
Christian L Roth +7 more
openaire +2 more sources
Do rye product structure, product perceptions and oral processing modulate satiety? [PDF]
, 2017 Food structure and cephalic phase factors are hypothesized to contribute to postprandial satiety in addition to established food properties such as energy content, energy density, and macronutrient and fibre composition of a preload.
Alam, Syed Ariful +8 more
core +1 more source
Liquid meal composition, postprandial satiety hormones, and perceived appetite and satiety in obese women during acute caloric restriction [PDF]
, 2013 OBJECTIVE: The purpose of this study was to compare postprandial satiety regulating hormone responses (pancreatic polypeptide (PP) and peptide tyrosine tyrosine (PYY)) and visual analog scale- (VAS) assessed perceived appetite and satiety between liquid
Chockalingam, A. +8 more
core +2 more sources