Results 331 to 340 of about 8,017,022 (356)
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Satiety-responsive neurons in the medial orbitofrontal cortex of the macaque.
Behavioral Neuroscience, 2008Feeding-related gustatory, olfactory, and visual activation of the orbitofrontal cortex (OFC) decreases following satiety. Previous neurophysiological studies have concentrated on the caudolateral OFC (clOFC). We describe satiety-induced modulation of 23 gustatory, 5 water, and 15 control neurons in the medial OFC (mOFC), where gustatory neurons ...
Erin M. Edwards +5 more
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Food & Function, 2015
Enrichment of durum wheat pasta with legume flour enhances their protein and essential amino acid content, especially lysine content. However, despite its nutritional potential, the addition of a legume alters the rheological properties of pasta.
V. Greffeuille +6 more
semanticscholar +1 more source
Enrichment of durum wheat pasta with legume flour enhances their protein and essential amino acid content, especially lysine content. However, despite its nutritional potential, the addition of a legume alters the rheological properties of pasta.
V. Greffeuille +6 more
semanticscholar +1 more source
Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety
The American Journal of Clinical Nutrition, 1994The effect of resistant starch (RS) on postprandial plasma concentrations of glucose, lipids, and hormones, and on subjective satiety and palatability ratings was investigated in 10 healthy, normal-weight, young males. The test meals consisted of 50 g pregelatinized starch (0% RS) (S) or 50 g raw potato starch (54% RS) (R) together with 500 g ...
RABEN A +5 more
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Increased insulin responses to ingested foods are associated with lessened satiety
Appetite, 1995In order to assess the relationship between metabolic responses and satiety, four men and five women ate two pairs of foods containing 50 g of available carbohydrate, ordinary and quick-cooking rice and high- and low-amylose puffed rice. Plasma glucose and insulin levels and satiety ratings were assessed over 2 h and food intake measured immediately ...
Janette Brand Miller, S. H. A. Holt
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Hunger and satiety: A multidimensional assessment of responses to caloric loads
Physiology & Behavior, 1987The assessment of hunger in human subjects is complicated by the variety of response systems involved. In the present study, hunger was tracked by subjective, physiological and behavioural responses after identical-tasting high or low calorie preloads.
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Dose–response effects of PEGylated cholecystokinin on the behavioral satiety sequence
Physiology & Behavior, 2009Cholecystokinin (CCK) is known to have a short biological half-life. In order to prolong the half-life and create a new investigative tool, we previously PEGylated the peptide, yielding PEG-CCK(9), and demonstrated that it had a dose-dependent prolonged anorectic effect. The aim of this study was to investigate whether PEG-CCK(9) reduces food intake by
Johan Buyse +6 more
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Dietary-restraint status-modulated satiety responses in women.
Appetite, 2007Dietary restraint, a measure of the conscious control a person exerts over their eating to control body weight, has been associated with altered satiety responses. We report results showing that women with high dietary restraint exhibited aberrant satiety responses in two laboratory-based studies.
Juan L Navia +2 more
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Ileal interposition attenuates the satiety responses evoked by cholecystokinin-8 and -33
Peptides, 2011One of the possible mechanisms by which the weight-reducing surgical procedure ileal interposition (II) works is by increasing circulating levels of lower gut peptides that reduce food intake, such as glucagon like peptide-1 and peptide YY. However, since this surgery involves both lower and upper gut segments, we tested the hypothesis that II alters ...
Shannon A. Metcalf +5 more
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Oxytocin Secretion in Response to Cholecystokinin and Food: Differentiation of Nausea from Satiety
Science, 1986Administration of cholecystokinin (CCK) to rats caused a dose-dependent increase in plasma levels of the neurohypophyseal hormone oxytocin (OT). The OT secretion was comparable to that found in response to nausea-producing chemical agents that cause learned taste aversions.
Colleen M. McHale +4 more
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Brain Research Bulletin, 1992
The administration of certain factors associated with postprandial satiety decreases gustatory responsiveness. We compared the effects of intravenous injections of glucose, insulin, pancreatic glucagon (PG), and cholecystokinin (CCK) on multiunit activity evoked from taste responsive neurons in the nucleus tractus solitarius of rats.
Dennis A. Vanderweele +3 more
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The administration of certain factors associated with postprandial satiety decreases gustatory responsiveness. We compared the effects of intravenous injections of glucose, insulin, pancreatic glucagon (PG), and cholecystokinin (CCK) on multiunit activity evoked from taste responsive neurons in the nucleus tractus solitarius of rats.
Dennis A. Vanderweele +3 more
openaire +3 more sources