Results 61 to 70 of about 67,196 (321)
Nutrition Journal, 2008 Background Maintenance of the botanical integrity of cereal kernels and the addition of acetic acid (as vinegar) in the product or meal has been shown to lower the postprandial blood glucose and insulin response and to increase satiety.
Almér Lars-Olof +5 more
doaj +1 more source
Nutrition Journal, 2007 Background Dietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear.
Almér Lars-Olof +5 more
doaj +1 more source
Ambivalent Food Craving and Psychobiological Characteristics in Individuals With Weight Suppression
Frontiers in Psychology, 2021 This study investigated the effects of psychobiological characteristics of non-obese women with a high level of weight suppression (H-WS) on explicit-implicit and approach-avoidance response toward food cues, depending on hunger-satiety states.
Mooah Lee, Jang-Han Lee
doaj +1 more source
Effects of retro-nasal aroma release on satiation [PDF]
, 2008 It is suggested that the brain response of a food odour sensed retro-nasally is related to satiation. The extent of retro-nasal aroma release during consumption depends on the physical structure of a food, i.e.
Boelrijk, A.E.M. +4 more
core +3 more sources
Food & Nutrition Research, 2013 To stimulate discussion around the topic of ‘carbohydrates’ and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (1–2 December 2011) in which consolidated
Marie E. Latulippe +17 more
doaj +1 more source
The endogenous cannabinoid system modulates male sexual behavior expression
Frontiers in Behavioral Neuroscience, 2023 The endocannabinoid system (ECS) plays a key neuromodulatory role in the brain. Main features of endocannabinoids (eCBs) are that they are produced on demand, in response to enhanced neuronal activity, act as retrograde messengers, and participate in the
Gabriela Rodríguez-Manzo +1 more
doaj +1 more source
The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs [PDF]
, 2009 Depending on type and inclusion level, dietary fibre may increase and maintain satiety and postpone the onset of hunger. This 7-week study evaluated the effect of fibre fermentability on physiological satiety-related metabolites and voluntary food intake
Bosch, G. +6 more
core +2 more sources
Role of appetitive phenotype trajectory groups on child body weight during a family-based treatment for children with overweight or obesity [PDF]
, 2019 OBJECTIVE:Emerging evidence suggests that individual appetitive traits may usefully explain patterns of weight loss in behavioral weight loss treatments for children. The objective of this study was to identify trajectories of child appetitive traits and
Boutelle, Kerri N
core +3 more sources
An acute bout of cycling does not induce compensatory responses in pre-menopausal women not using hormonal contraceptives [PDF]
, 2018 There is a clear need to improve understanding of the effects of physical activity and exercise on appetite control. Therefore, the acute and short-term effects (three days) of a single bout of cycling on energy intake and energy expenditure were ...
Broom, David R. +4 more
core +2 more sources
Materials Advances in Devices for Heart Disease Interventions
Advanced Materials, EarlyView.This review examines the crucial role of materials in heart disease interventions, focusing on strategies for monitoring, managing, and repairing heart conditions. It discusses the material requirements for medical devices, highlighting recent innovations and their impact on cardiovascular health.
Gagan K. Jalandhra +11 more
wiley +1 more source