Results 111 to 120 of about 104,938 (337)

Variation in the apparent faecal digestibility of macronutrients and urinary energy excretion for three diets varying in fat and fibre content-- assessment of the Atwater factors and related energy conversion factors : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Nutritional Science at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2007
Background: Current systems to estimate dietary metabolisable energy (ME), often based on Atwater factors, assume that diet ME can be accurately predicted based on a few chemical components and that the ME of components is constant across foods ...
Zou, Maggie Long
core  

Saturated and trans fats and dementia: a systematic review

open access: yesNeurobiology of Aging, 2014
Cognitive disorders of later life are potentially devastating. To estimate the relationship between saturated and trans fat intake and risk of cognitive disorders. PubMed, EMBASE, and the Cochrane Central Register of Controlled Trials were searched for studies reporting saturated or trans fat intake and incident dementia, Alzheimer's disease (AD), or ...
Anne E. Bunner   +3 more
openaire   +3 more sources

Non‐Invasive Diagnosis of Hypertrophic Cardiomyopathy by Breath

open access: yesAdvanced Sensor Research, EarlyView.
The use of sensor technologies for the diagnosis of hypertrophic cardiomyopathy (HCM) by identification of volatile organic compounds (VOCs) in breath samples. By combining gas chromatography‐mass spectrometry (GC‐MS) and electronic nose (eNose) platforms, specific VOC patterns associated with HCM are detected and analyzed.
Yael Hershkovitz‐Pollak   +5 more
wiley   +1 more source

Development and optimization of oleogel made with soy protein isolate and xanthan gum using emulsion template approach and its comparison with solid fats

open access: yesHeliyon
This study aims to develop oleogel as a potential substitute for solid fats in the diet. A novel combination of unmodified Soy Protein Isolate (SPI) and Xanthan Gum (XG) have been utilized to gelate sunflower oil, using an emulsion template approach. The
Saumya Sonam Sinha   +2 more
doaj  

Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks

open access: yesGrasas y Aceites, 2013
The formulation of products with low levels of saturated and trans fatty acids is a new challenge for industries, and alternative raw materials have been studied. Artificial neural networks (ANNs) have been used for this process.
R. K.A. Garcia   +2 more
doaj   +1 more source

Saturated fats network identified using Gaussian graphical models is associated with metabolic syndrome in a sample of Iranian adults. [PDF]

open access: yesDiabetol Metab Syndr, 2022
Jahanmiri R   +4 more
europepmc   +1 more source

Influence of polyunsaturated and saturated fats on plasma lipids and lipoproteins in man [PDF]

open access: bronze, 1984
Richard L. Jackson   +5 more
openalex   +1 more source

Cold Plasma Generates a Localized Inflammatory Response and Promotes Muscle Repair

open access: yesAdvanced Therapeutics, EarlyView.
The immediate tissue response to plasma is a pro‐inflammatory response which is characterized by collagen clumping, innate immune cell infiltration, enhanced metabolic processes, and decreased apoptosis. The long‐term tissue response (4‐ and 14‐days) to plasma treatment is characterized by a decreased inflammatory response, decreased adipogenesis, and ...
Carly J. Smith   +9 more
wiley   +1 more source

Dietary Lipids and Cancer

open access: yesLibyan Journal of Medicine, 2007
For many years, epidemiological studies continued to suggest that high fat diets are linked to an increased incidence of certain cancers. However, whether the oncogenic properties of fat are associated with their quantity rather than the quality has ...
Rgia A Othman
doaj  

Health and Safety Considerations of Fermented Sausages

open access: yesJournal of Food Quality, 2017
Fermented sausages are highly treasured traditional foods. A large number of distinct sausages with different properties are produced using widely different recipes and manufacturing processes.
Askild Holck   +4 more
doaj   +1 more source

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