Results 21 to 30 of about 168,622 (262)

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality [PDF]

, 2014
This paper focusses on dietary approaches to control intramuscular fat deposition to increase beneficial omega-3 polyunsaturated fatty acids (PUFA) and conjugated linoleic acid content, and reduce saturated fatty acids in beef.
Scollan, Nigel D., Hocquette, Jean-François,, Hocquette, Jean Francois, Scollan, Nigel D, Dannenberger, Dirk, Richardson, R I, Moloney, Aidan P., MacKintosh, Sian, Nuernberg, Karin, Hocquette, Jean-Francois, Moloney, Aidan P, Richardson, Ian   +11 more
core   +1 more source

Effect of dietary cis and trans fatty acids on serum lipoprotein[a] levels in humans.

Journal of Lipid Research, 1992
Serum lipoprotein[a] (Lp[a]) is a strong risk factor for coronary heart disease. We therefore examined the effect of dietary fatty acid composition on serum Lp[a] levels in three strictly controlled experiments with healthy normocholesterolemic men and ...
RP Mensink, PL Zock, MB Katan, G Hornstra   +3 more
doaj   +1 more source

Effect of temperature on fatty acid profile of Nostoc spongiaeforme (freshwater) and marine water Nostoc calcicola (marine water): A comparative study [PDF]

Journal of Stress Physiology & Biochemistry, 2021
The Fatty acid profiling in Nostoc spongiaeforme and Nostoc calcicola was undertaken at varying growth temperature. The extraction of fatty acid was done by chloroform: methanol method and identification of various SFA, MUFA and PUFA was performed using ...
Prabha Tiwar, Prabhat Kumar Sharma
doaj  

Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects [PDF]

, 2010
Background -Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower high-density lipoprotein (HDL) cholesterol, raise low-density lipoprotein (LDL ...
Wanders Anne J., Siebelink, E., Brouwer, I.A.; id_orcid, Martijn B. Katan, Katan Martijn B., Martijn B Katan, Ingeborg A Brouwer, Brouwer, I.A., Els Siebelink, Anne J. W, Katan, M.B.; id_orcid, Katan, M.B., Anne J Wanders, Siebelink Els, Wanders, A.J., Ingeborg A. Brouwer, Brouwer Ingeborg A.   +16 more
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Fatty acid composition of corn and wheat plant shoots under the action of sali­­cy­late in drought conditions

Біологічні студії, 2020
Background. Salicylic acid is a phenolic compound of natural plant origin with hormonal properties. Salicylic acid is involved in the formation of plant resistance to stressors of biotic and abiotic nature.
M. S. Kobyletska
doaj   +1 more source

The confusion about dietary fatty acids recommendations for CHD prevention

, 2011
A recent meta-analysis of prospective cohort studies has not found an association between dietary saturated fat intake and CHD incidence. This funnelled the discussion about the importance of the recommendation to lower the intake of saturated fat for ...
Jacobs, D.R., Kromhout, D., Geleijnse, J.M., Menotti, A.   +3 more
core   +1 more source

Influence of FADS polymorphisms on tracking of serum glycerophospholipid fatty acid concentrations and percentage composition in children. [PDF]

, 2011
Tracking of fatty acid (FA) contribution to plasma or serum lipids over time was shown in children and adults. However, the potential role of FADS gene variants has not been investigated.
Demmelmair Hans, Berthold Koletzko, Rzehak, P., Claudia Glaser, Peter Rzehak, Joachim Heinrich, Heinrich, Joachim, Glaser, C., Glaser, Claudia, Heinrich, J., LISA study group, Klopp Norman, Demmelmair, Hans, Klopp, N., Rzehak, Peter, Demmelmair, H., Koletzko Berthold, Rzehak Peter, Glaser Claudia, LISAplus Study Group (Wichmann, H.-E. ; Heinrich, J. ; Bolte, G. ; Belcredi, P. ; Jacob, B. ; Schoetzau, A. ; Mosetter, M. ; Schindler, J. ; Höhnke, A.), Hans Demmelmair, null null, Norman Klopp, Heinrich Joachim, Koletzko, Berthold, Klopp, Norman, Koletzko, B.   +26 more
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Blood lipids and fatty acid composition of abdominal fat in castrated and intact male common pheasant (Colchicus colchicus)

Italian Journal of Animal Science, 2010
The study was undertaken to examine the effects of castration on plasma lipids and on the fatty acid profile of abdominal fat in male pheasants. Thirty pheasants reared in a commercial pheasantry were included in the experiment.
Petar Džaja, Željka Cvrtila, Lidija Kozačinski, Natalija Filipović, Zdravko Janicki, Josip Kos, Krešimir Severin, Tomislav Mašek   +7 more
doaj   +1 more source

Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]

, 2001
Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska, Guerra, Antonio, Koletzko, Berthold   +2 more
core   +1 more source

Fatty acid composition of Mediterranean buffalo milk fat

Italian Journal of Animal Science, 2010
The purpose of this research was to investigate the variation in fatty acid composition of milk fat from four buffalo (Bubalus bubalis) herds under different feeding management and ration composition. Changes in milk fatty acid composition were monitored
V. Proto, F. Masucci, R. Romano, A. Di Francia, M. L. Varricchio   +4 more
doaj   +1 more source