Results 21 to 30 of about 11,245 (223)
Effect of Yeasts on the Aroma Profile of Sauvignon Blanc Varietal Wine [PDF]
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018 In this study effects of commercial yeast preparations on the aromatic profile of Sauvignon Blanc varietal wine were investigated. Grape juice was divided to 7 experimental variants and fermented spontaneously and using 6 commercial strains of Saccharomyces cerevisiae.
Průšová, Božena +3 more
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Comportamento vegetativo e produtivo da videira e composição da uva em São Joaquim, Santa Catarina
Pesquisa Agropecuária Brasileira, 2011 O objetivo deste trabalho foi avaliar o comportamento vegetativo e produtivo das variedades de videira Cabernet Sauvignon, Merlot e Sauvignon Blanc, e a composição da uva em São Joaquim, Santa Catarina.
Marcelo Borghezan +3 more
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OENO One, 2008 Aims: It is well known that vine nitrogen deficiency can negatively impact on aroma in white wines. Soil nitrogen fertilization enhances aroma expression, but it also increases vine vigour and susceptibility to grey rot.
Florian Lacroux +6 more
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Evaluation of New Grape Hybrids and French Cultivars for Wine Production
Journal of Horticultural Sciences, 2014 This study aimed at evaluating newly developed hybrids and recently introduced cultivars of French grapes grown in mild tropics of South India for quality wine production.
K Ranjitha, B N S Murthy, E R Suresh
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Does barrel size influence white wine aging quality?
IVES Technical Reviews, 2020 White wine is increasingly aged in oak barrels to enhance its stability, aromatic complexity and organoleptic properties. Thus, this research aimed to highlight chemical and sensory differences in Sauvignon Blanc wines linked to barrel size.
María Reyes González-Centeno +3 more
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Applied Sciences, 2023 The aim of the present study was to assess the effect of the inoculation ratio between Saccharomyces pastorianus strain SP2 and S. bayanus strain BCS103 on the enological properties and aroma profile of Sauvignon Blanc wines. For that purpose, a total of
Maria Dimopoulou +8 more
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Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines
Agronomy, 2022 Improving aroma profile represents one of the principal goals in winemaking. This paper focuses to evaluate the influence of enzymes applied before alcoholic fermentation of Fetească regală and Sauvignon blanc wines, even if most studies analyze their ...
Elena Cristina Scutarașu +6 more
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Acta Agriculturae Slovenica, 2016 Phenolic compounds are key components of wine, since they contribute to wine characteristics such as colour, astringency and bitterness. They also act like antioxidants, with mechanisms involving free-radical scavenging that could prevent cardiovascular ...
Jasna Lužar +3 more
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OENO One, 2021 Aim: A study on Sauvignon blanc (SB) cultivar in France showed that curettage had an effect on the resilience of GTD grapevines. No experiments, however, have been conducted on its effects on wine quality, particularly on white Sauvignon blanc cultivar ...
Emilie Bruez +8 more
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Effect of glutathione addition at harvest on Sauvignon Blanc wines
Australian Journal of Grape and Wine Research, 2021 Background and Aims: Polyfunctional mercaptans, such as 3-mercaptohexanol and 3-mercaptohexyl acetate, produce passion-fruit, tropical and stalky aromas in white wines such as Vitis vinifera L. Sauvignon Blanc. Oxidation processes, however, can be detrimental to the formation and stability of these desirable thiol compounds.
X. Lyu +4 more
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