Results 41 to 50 of about 11,245 (223)

Improvement in Quality of Wine by Blending White and Coloured Grapes

Journal of Horticultural Sciences, 2013
Blending of juices from four white grape varieties viz., Thompson Seedless, Chenin Blanc, Sauvignon Blanc and Italia with three coloured varieties, viz., Shiraz, Ruby Red and Bangalore Blue, was done in 2:1 and 3:1 ratios to assess the effect of ...
Veena Joshi, S Amarender Reddy, Vinod Kumar, B Srinivas Rao   +3 more
doaj   +1 more source

1996 Oregon Winery Report [PDF]

, 1997
This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1995 and 1996.
Kriesel, Ronald F., Marousek, Douglas C., Oregon Agricultural Statistics Service, Rowley, Homer K.   +3 more
core   +1 more source

Sexual Reproduction of Plasmopara viticola in Wine Regions of Southern Brazil, Climatic Suitability, Oospore Formation and Germination

Plant Pathology, Volume 75, Issue 3, May‐June 2026.
This is the first study to confirm Plasmopara viticola oospore formation in all major wine‐growing regions of southern Brazil and oospore germination under local conditions on susceptible and resistant hosts, and to apply ecological niche modelling to predict climatic suitability for oospore formation.
Camila Bitencourt, Valdecir Perazzoli, Fabio Ribeiro de Freitas, Cristian Soldi, Aparecido Lima da Silva, Leocir José Welter   +5 more
wiley   +1 more source

Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety

Acta Universitatis Cibiniensis. Series E: Food Technology, 2014
The aim of the present essay is the detection of the phenolic rutin compound, a phenolic compound with antioxidant properties, in musts coming from autochthonous variety.
Lengyel Ecaterina, Oprean Letiţia, Stegărus Diana, Iancu Ramona, Sandru Daniela, Mutu Dan, Geana Irina, Tiţa Ovidiu   +7 more
doaj   +1 more source

Expression of Specific Class I Chitinase mRNA Levels in Different Grape Varieties and Their Antimicrobial Activity

Agronomy, 2020
The aim of this study was to compare the natural variability of the expression of class I chitinase gene in grapes of Vitis vinifera L. varieties as well as investigate their antimicrobial activity.
Jana Žiarovská, Lucia Zamiešková, Jana Bilčíková, Veronika Fialková, Jozef Sabo, Simona Kunová, Miroslava Kačániová   +6 more
doaj   +1 more source

Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices

Beverages, 2021
Sauvignon blanc is the most important grape cultivar within the New Zealand wine industry, and wines from the Marlborough region are renowned for their intense aromas including tropical, passionfruit, and green capsicum. Quality Sauvignon blanc wines are
Katie Parish-Virtue, Mandy Herbst-Johnstone, Flo Bouda, Bruno Fedrizzi, Rebecca C. Deed, Paul A. Kilmartin   +5 more
doaj   +1 more source

2008 Oregon Vineyard and Winery Report [PDF]

, 2009
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Burgess, Laura, Clemon, Ann, Mertz, Chris, United States National Agricultural Statistics Service, Oregon Field Office   +3 more
core   +1 more source

Fungal Pathogen Activity and Stress‐Dependent Responses of Grapevine Wood to Esca and Drought

Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.
ABSTRACT Biotic and abiotic stresses alter the physiology of perennial plants, with consequences for fungal endophytes and disease expression. In grapevine, drought inhibits esca disease expression, but the underlying molecular interactions between the plant and fungi are unknown. We combined wood metatranscriptomics, metabolomics, and metabarcoding to
Marie Chambard, Dario Cantù, Giovanni Bortolami, Ninon Dell'Acqua, Nathalie Ferrer, Gregory A. Gambetta, Jadran F. Garcia, Pierre Gastou, Mélanie Massonnet, Samuele Moretti, Adam Rochepeau, Pierre Pétriacq, Marie Foulongne‐Oriol, Chloé E. L. Delmas   +13 more
wiley   +1 more source

2010 Oregon Vineyard and Winery Report [PDF]

, 2011
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Bethea, Vernisha, Clemon, Ann, Cochran, Andrew, Mertz, Chris, United States National Agricultural Statistics Service, Oregon Field Office   +4 more
core   +1 more source

2009 Oregon Vineyard and Winery Report [PDF]

, 2010
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Clemon, Ann, Mertz, Chris, United States National Agricultural Statistics Service, Oregon Field Office, Williams, Kathryn   +3 more
core   +1 more source