Results 61 to 70 of about 11,245 (223)

1988 Oregon Vineyard Report [PDF]

, 1989
This statewide survey report on vineyards in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1987 and 1988. According
Kriesel, Ronald F., Oregon Agricultural Statistics Service, Williamson, Paul M.   +2 more
core   +1 more source

Impact of Drought Stress Timing and Intensity on Physiological Performance and Wine Quality in Two White Grapevine Cultivars Planted in a Mountain Vineyard

Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.
In response to a warming and drying climate, viticulture at higher elevations could be a viable adaptation strategy for the wine industry. Nevertheless, our knowledge about the optimal water management in mountain vineyards remains limited. This study evaluated the effect of drought stress on two grapevine cultivars (Sauvignon Blanc and Chardonnay ...
Fadwa Benyahia, Carina Veronica Gonzalez, Ahmed Ben Abdelkader, Dolores Asensio, Amy Kadison, Florian Haas, Barbara Raifer, Georg Wohlfahrt, Damiano Zanotelli, Massimo Tagliavini, Carlo Andreotti, Paolo Sabbatini   +11 more
wiley   +1 more source

Varietal thiols levels and sensory effects in South African Colombard wines

OENO One, 2023
The levels of varietal thiols and the role these compounds play in Colombard wine have not been investigated in detail. This study assessed the levels of the varietal thiols 4-methyl-4-sulfanylpentan-2-one (4MSP), 3-sulfanylhexyl acetate (3SHA) and 3 ...
Rianco van Rooyen, Jeanne Brand, Wessel du Toit   +2 more
doaj   +1 more source

1995 Oregon Winery Report [PDF]

, 1996
This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1994 and 1995.
Kriesel, Ronald F., Marousek, Douglas C., Oregon Agricultural Statistics Service, Rowley, Homer K.   +3 more
core   +1 more source

Effects of Basal Leaf Removal and Cluster Thinning on Monoterpene Accumulation and the Expression of Terpene Biosynthesis Genes in Ripening Moscato Bianco Grape Berries

Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.
Background and Aims Monoterpenes are key contributors to the aromatic profile of Moscato Bianco grapes and wines. In recent years, producers in the Asti DOCG area (northwestern Italy) have reported a decline in grape aromatic intensity. This study aimed to evaluate whether canopy management practices, basal leaf removal and cluster thinning, can modify
Eleonora Littarru, Margherita Modesti, Giacomo Palai, Guido Bezzo, Giovanna Maggiorotto, Monica Ribaldone, Stefania Garberoglio, Daniele Eberle, Pietro Tonutti, Stefano Brizzolara, Paul Petrie   +10 more
wiley   +1 more source

White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle

Food Chemistry: X
Chardonnay and Sauvignon blanc wines aged in oak wood barrels with low and medium tannin potentials were discriminated for their abilities to resist against oxidation during bottle storage. The oak wood tannin potential was positively correlated to wines
Kevin Billet, Cécile Thibon, Marie Laure Badet, Nolwenn Wirgot, Laurence Noret, Maria Nikolantonaki, Regis D. Gougeon   +6 more
doaj   +1 more source

Stability of Ampelometric Characteristics of Vitis vinifera L. cv. 'Syrah' and 'Sauvignon blanc' Leaves: Impact of Within-vineyard Variability and Pruning Method/Bud Load [PDF]

, 2013
Historically, grapevine (Vitis vinifera L.) leaf characterisation has been a driving force in the identification of cultivars. In this study, ampelometric (foliometric) analysis was done on leaf samples collected from hand-pruned, mechanically pruned and
Baranyai, László, Bisztray, György, Bodor, Péter, Bálo, Borbála, Hunter, J, Ladányi, Márta, Strever, Albert   +6 more
core  

Cottesbrook's New Zealand Sauvignon Blanc wine to Tesco [PDF]

British Food Journal, 2008
PurposeThe purpose of this case study is to explore how a relatively economically insignificant business can gain and maintain access to a major supermarket chain on the other side of the globe in a world oversupplied with fine wines.Design/methodology/approachBased on the approach to case studies recommended by Lyons (2005), this case study is built ...
openaire   +2 more sources

Optimizing Sensory Experience and Aroma Profile Through Novel Blending: A Dual GC‐MS/GC‐IMS Approach to Characterize Nitraria tangutorum Bobrov.–Blended Wine

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Nitraria tangutorum Bobrov. (N. tangutorum) is a drought‐tolerant and salt‐loving plant with high nutrient value, native to northwest China. Its distribution in the Qaidam Basin covers nearly 1000 square kilometers, yielding 0.5–10 × 105 tons of industrial juice by‐products annually.
Hao Chen, Ying Li, Ming Chi, Yuting Wang, Numan Khan, Ni Yang, Xuefei Wang, Yanzhen Zhang, Fei Wang, Yuhua Bao, Yulin Zhang, Zhumei Xi, Rodrigo Contreras   +12 more
wiley   +1 more source

1994 Oregon Vineyard Report [PDF]

, 1996
This statewide survey report on vineyards in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1993 and 1994. According
Kriesel, Ronald F., Marousek, Douglas C., Oregon Agricultural Statistics Service, Rowley, Homer K.   +3 more
core   +1 more source