Results 71 to 80 of about 11,245 (223)

Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc [PDF]

Czech Journal of Food Sciences, 2012
This influence of various rootstocks on the yield and grape composition of Sauvignon Blanc was examined. The yield on rootstock 41B/72 was 1 kg/vine or more higher than on rootstocks SO4 cl. 31, Riparia cl. 1 and Kober 5BB. The vines grafted on the Börner rootstock gave the highest weight of 100 berries (241 g).
Borut PULKO, Stanko VRŠIČ, Janez VALDHUBER   +2 more
openaire   +2 more sources

Silver‐selenium nanoparticles and selected chemical compounds significantly inhibit grapevine trunk disease pathogens

Pest Management Science, Volume 81, Issue 12, Page 7985-7994, December 2025.
A 2‐year in planta study confirmed antifungal activity of selected chemicals against GTD pathogens. Silver‐selenium nanoparticles inhibited D. eres and E. lata, but not D. seriata. Despite limited spectrum, they show promise as alternatives for targeted GTD control, with no phytotoxic effects observed.
Kateřina Štůsková, Tomáš Kiss, Zuzana Bytešníková, Lukáš Richtera, David Gramaje, Ales Eichmeier   +5 more
wiley   +1 more source

Modelling to identify direct risks for New Zealand agriculture due to climate change

Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 1683-1700, December 2025.
ABSTRACT Climate change will affect New Zealand's diverse range of climatic systems in different ways. The impacts on agriculture are expected to vary with geographical location and the specific biophysical requirements of different crops and agricultural systems.
Linda Lilburne, Anne‐Gaelle Ausseil, Abha Sood, Jing Guo, Edmar Teixeira, Indrakumar Vetharaniam, Tony van der Weerden, Hugh Smith, Andrew Neverman, Rogerio Cichota, Craig Phillips, Patricia Johnson, Steve Thomas, Robyn Dynes   +13 more
wiley   +1 more source

The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars

Australian Journal of Grape and Wine Research
Many varietal aromas of wine are located in the berry skin. In the present study, we evaluated four important Austrian grape varieties: Grüner Veltliner, Sauvignon Blanc, Traminer, and Pinot Blanc.
Christian Philipp, Phillip Eder, Sezer Sari, Karin Korntheuer, Reinhard Eder   +4 more
doaj   +1 more source

QUALITATIVE PECULIARITIES OF THE FLAVOURED WINES AND OF THE VERMOUTH TYPE WINES, OBTAINED FROM THE SAUVIGNON BLANC VARIETY [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2015
In order to establish the dynamics of the physical-chemical parameters of flavoured wines and vermouth type wines, obtained by the addition of hydroalcoholic macerates from plants to the Sauvignon Blanc wine variety, we analyzed certain physical and ...
Rodica Elena CULEA, Radiana Mariana TAMBA - BEREHOIU, Ciprian Nicolae POPA   +2 more
doaj  

1997 Oregon Vineyard Report [PDF]

, 1998
This statewide survey report on vineyards in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1996 and 1997. According
Kriesel, Ronald F., Marousek, Douglas C., Oregon Agricultural Statistics Service, Rowley, Homer K.   +3 more
core   +1 more source

Anticolonial co‐design: a methodology for including agricultural workers in the development of new AgTech

Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 20, Issue 4, Page 678-698, December 2025.
ABSTRACT Collaborative design (co‐design) is becoming a popular method for including end‐users in the design process of technologies which may affect them. The research in this paper emerges from an agricultural technology (AgTech) co‐design project located in settler colonial state of Aotearoa New Zealand.
Mira O’Connor, Karly Ann Burch, Sandhiya Gounder   +2 more
wiley   +1 more source

Compostos bioativos e atividade antirradicalar em farinhas de bagaço de uvas de diferentes cultivares desidratadas em liofilizador e em estufa

Brazilian Journal of Food Technology, 2018
Resumo Este estudo objetivou caracterizar compostos bioativos e atividade antirradicalar em farinhas de bagaços de uvas das cultivares Cabernet Sauvignon, Merlot, Sauvignon Blanc e Sangiovese (Vitis vinifera), desidratados em estufa de circulação de ar ...
Gabriela Datsch Bennemann, Renato Vasconcelos Botelho, Yohandra Reyes Torres, Luciana Alves Camargo, Najeh Maissar Khalil, Tatiane Luiza Cadorin Oldoni, Diego Henrique da Silva   +6 more
doaj   +1 more source

1999 Oregon Winery Report [PDF]

, 2000
This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1998 and 1999.
Eklund, Bruce, Kriesel, Ronald F., Marousek, Douglas C., Oregon Agricultural Statistics Service, Rowley, Homer K.   +4 more
core   +1 more source

Phytochemical Profiling and Antioxidant Potential of Bongardia chrysogonum Seed Essential Oil as a Natural Antioxidant: Microencapsulation With Sodium Caseinate and β‐Cyclodextrin Inclusion Complex

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
First‐time chemical profiling of Bongardia chrysogonum seed essential oil (BCEO). BCEO exhibited oxidative stability comparable to synthetic antioxidants. Encapsulated BCEO shows promise as a natural food preservative. ABSTRACT This study explored the phytochemical composition and antioxidant capacity of Bongardia chrysogonum seed essential oil (BCEO),
Mohamad Mehdi Nematshahi, Nafiseh Nemat Shahi, Rozhan Sanavi Kordestani   +2 more
wiley   +1 more source