Results 81 to 90 of about 11,245 (223)
IVES Technical ReviewsSe estudió el efecto del sparging (inyección de gas para desplazar oxígeno disuelto - OD) en vinos blancos Verdejo y Sauvignon blanc con distintos niveles de oxígeno antes del embotellado.
Rubén del Barrio-Galán +4 more
doaj +1 more source
2012 Oregon Vineyard and Winery Census Report [PDF]
, 2013 This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Southern Oregon University Research Center
core +2 more sources
PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1621-1628, November 2025.Societal Impact Statement Widespread adoption of disease‐resistant grapevine varieties presents a significant opportunity to revolutionize viticulture and address pressing environmental concerns. By reducing reliance on chemical pesticides, these varieties align with the European Commission's Green Deal objectives, striving for sustainable agricultural
Oliver Trapp +5 more
wiley +1 more source
Chemometric Approach Application in Modern Wine Studies
BeveragesThe wine market is affected by the origin of wines, but the current wine traceability system has some limitations. The idea of geographical authenticity and quality has increased as one of the most important parameters influencing consumers’ preferences.
Martina Fikselová +5 more
doaj +1 more source
1998 Oregon Vineyard Report [PDF]
, 1998 This statewide survey report on vineyards in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1997 and 1998. According
Kriesel, Ronald F. +3 more
core +1 more source
Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT Vineyards support highly diverse communities of native yeasts, but only a small proportion are fermentative ascomycetes capable of alcoholic fermentation. Many non‐fermentative species are also present, including a range of metabolically active basidiomycete yeasts that can influence wine aromatic profiles, especially in the early stages of ...
Adele Bunbury‐Blanchette +3 more
wiley +1 more source
Projected Climate Change Impacts on Grape Growing in the Okanagan Valley, British Columbia, Canada [PDF]
, 2011 A statistical analysis was conducted on long-term climate records in the Okanagan Valley wine grape growing region of British Columbia, Canada. No observable trends for average annual temperatures were found in the region.
Kaya Forest +3 more
core +2 more sources
2000 Oregon Vineyard Report [PDF]
, 2001 This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Burgess, Laura +4 more
core +1 more source
New Phytologist, Volume 248, Issue 1, Page 178-192, October 2025.Summary While grapevine is an exceptional perennial model for studying host‐microbiome interactions, the host genome's role in microbiome assembly is often masked by environmental factors. This research provides a first insight into the genetic mechanisms shaping berry‐associated microbial communities.
Lena Flörl +7 more
wiley +1 more source
Necessidades térmicas de videiras na região da Campanha do Rio Grande do Sul - Brasil
Ciência Rural, 2015 A vitivinicultura, reconhecida por sua importância econômica e social no Rio Grande do Sul, tem ampliado sua fronteira de produção para a região da Campanha.
André Luiz Radünz +4 more
doaj +1 more source