Results 91 to 100 of about 11,245 (223)

1996 Oregon Vineyard Report [PDF]

open access: yes, 1996
This statewide survey report on vineayrds in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 1995 and 1996. According
Kriesel, Ronald F.   +3 more
core   +1 more source

The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis vinifera L. cv. Sauvignon Blanc

open access: yesOENO One, 2013
Aim: To investigate the effect of reducing leaf area by shoot hedging in combination with bunch thinning on metabolite concentration and sensorial quality of Sauvignon blanc grapes and wines.
Katja Šuklje   +7 more
doaj   +1 more source

Efecto de diversas cepas de levadura sobre caracteristicas analiticas y sensoriales de vinos Chardonnay y Sauvignon blanc, bajo condiciones de microvinificacion. [PDF]

open access: yes, 2000
Resumen (Spanish, English)51 p.Se realizó un ensayo entre los meses de marzo-agosto de 2000, en el Centro Tecnológico de la Vid y el Vino (CTVV), perteneciente a la Universidad de Talca, con el objetivo de evaluar el comportamiento fermentativo y las ...
Burgos Ramirez, Ana Maria   +2 more
core  

1992 International Pinot Noir Celebration Program [PDF]

open access: yes, 1992
This document is the 1992 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +1 more source

Polyphenolic compounds in Sauvignon Blanc - from grapes to wine

open access: yesOENO One
At harvest, the metabolic composition of wine grapes reflects the accumulated effect of the environmental conditions, the stresses endured, and viticultural manipulations applied during the growing season. The role of the winemaker is to extract and nurture this “metabolite potential” throughout the winemaking process.
Davin Williams   +4 more
openaire   +2 more sources

Influence of Blending on the Aroma of Malvasia istriana Wine

open access: yesFood Technology and Biotechnology, 2003
Malvasia istriana (Vitis vinifera) is a domestic and widespread grape cultivar in the Istrian wine region that gives the characteristic white wine. Istrian region is situated in the western part of Croatia (Adriatic coast).
Karin Kovačević Ganić   +5 more
doaj  

2000 Oregon Winery Report [PDF]

open access: yes, 2001
This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1999 and 2000.
Burgess, Laura   +4 more
core   +1 more source

Evaluación de índices de riesgo basados en el crecimiento de racimos y su relación con el daño de Botrytis cinerea en distintos cultivares de Vitis vinífera [PDF]

open access: yes, 2014
39 p.Se realizó un estudio con el objetivo de evaluar diferentes índices de expresión reproductiva incluidos en la regla de decisión fitosanitaria (RDF) y su relación con el daño de Botrytis cinerea, en diferentes cultivares de vid.
Acevedo Opazo, César Antonio (Prof. Informante)   +2 more
core  

Indigenous yeasts perform alcoholic fermentation and produce aroma compounds in wine

open access: yesCzech Journal of Food Sciences, 2017
The spontaneous alcoholic fermentations of Moscato Bianco and Welschriesling must were carried out to retrieve indigenous yeasts. We confirmed that those fermentations, conducted with non-Saccharomyces and indigenous Saccharomyces cerevisiae yeasts, can ...
Franc Čuš   +2 more
doaj   +1 more source

Pneumatic press equipped with the Vortex system for white grapes processing: First results [PDF]

open access: yes, 2019
The interaction between mechanical, computer and electronic technologies offers nowadays highly innovative solutions to be applied to the oenological machinery industry.
Catania, P.   +4 more
core   +1 more source

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