Results 51 to 60 of about 11,245 (223)
Sauvignon blanc Cultivar Aroma - A Review
South African Journal of Enology & Viticulture, 2017 The typical cultivar aroma of Sauvignon blanc may be described as containing vegetative, grassy, herbaceous, gooseberry, asparagus and green pepper nuances. The chemical components responsible for these aromas are reviewed. The most important components are methoxypyrazines, especially 2-methoxy-3-isobutylpyrazine. Other components, such as 4-methyl-4-
openaire +2 more sources
The Geographical Journal, Volume 192, Issue 1, March 2026.Short Abstract Through interviews with farmers in the Upper Rhine Valley, this article analyses the objectives, drivers and obstacles to adaptation practices and their synergies and trade‐offs with mitigation and other social and environmental issues.
Gaël Bohnert, Brice Martin
wiley +1 more source
Oenological Performances of New White Grape Varieties
BeveragesThe wine industry aims to reduce pesticide use by utilizing disease-resistant grape varieties, although their oenological potential remains underexplored. This study aimed to evaluate their oenological potential compared to traditional ones.
Aécio Luís de Sousa Dias +11 more
doaj +1 more source
MINERAIS DE VITIS VINIFERA CULTIVADAS NA FRONTEIRA DO RIO GRANDE DO SUL
Ciência Rural, 1993 Vitis vinifera Cabernet Sauvignon, Pinot Chardonnay e Sauvignon Blanc foram analizadas durante oito (8) anos, com o objetivo de quantificar Nitrogênio(N), Fósforo(P), Potássio (K), Cálcio (Ca), Magnésio (Mg), Ferro (Fe), Cobre (Cu), Sódio (Na), Manganês (
Neidi Garcia Penna +2 more
doaj +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2020 It is possible to talk about the wine culture, from past to present, in the historical texture in the Eastern Mediterranean region of Turkey. This study was carried out in Belen district of Hatay province located in the Eastern Mediterranean region. Wine
Ozge Kaya Demirkeser, Onder Kamiloglu
doaj +1 more source
2005 Oregon Vineyard and Winery Report [PDF]
, 2006 This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Burgess, Laura +2 more
core +1 more source
Drug and Alcohol Review, Volume 45, Issue 1, January 2026.Abstract Issue There is a growing alcohol‐free and low‐alcohol (no/lo) drinks market in Great Britain. Insight about when this emerged and how it has developed is needed to inform and interpret the growing body of research into the use of no/lo drinks. We therefore document the development of the no/lo market in Great Britain between 2011 and 2022 and ...
Nathan Critchlow +6 more
wiley +1 more source
, 2019 I present unexplored and unaccounted for uses of 'wants'. I call them advisory uses, on which information inaccessible to the desirer herself helps determine what she wants.
Jerzak, Ethan
core +1 more source
An Acidity‐Based Model Linking the Dryness Index to Grapevine Acidity Under Climate Change
Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.Climate change increasingly threatens grape acidity, a key determinant of wine quality and stability, through intensified drought and warming. This study develops an acidity‐focused, climate‐based approach to characterise cultivar‐specific responses to climatic dryness in a Central European wine region.
L. Lakatos, Justine Vanden Heuvel
wiley +1 more source
OENO One, 2006 Vine nitrogen status influence on S-cysteine conjugate precursors of volatile thiols, glutathione and phenolic content of the berries of Vitis vinifera L. cv. Sauvignon blanc have been assessed.
Xavier Choné +6 more
doaj +1 more source