Results 31 to 40 of about 11,245 (223)
Agriculture, 2019 A trial was conducted during the 2005–2006 season in order to determine the effects of different leaf-to-fruit ratios on yield components and fruit composition in four Vitis vinifera L. cultivars.
Gastón Gutiérrez-Gamboa +3 more
doaj +1 more source
Botrytis bunch rot on 'Sauvignon Blanc' grapevine on the Y-trellis and vertical shoot-positioned training systems [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to evaluate the effect of the Y-trellis (YT) and vertical shoot-positioned (VSP) training systems on the incidence and severity of Botrytis cinerea, on cluster compactness, and total polyphenol (TP) contents of 'Sauvignon
Betina Pereira de Bem +6 more
doaj +1 more source
OENO One, 2006 Must and wine samples of the Greek grape variety Roditis and the French one Sauvignon blanc were analysed in order to obtain further knowledge of the protein profile of Roditis and to watch the evolution of grape proteins during the alcoholic ...
Z. G. Nakopoulou +2 more
doaj +1 more source
Avaliação do teor de clorofila da videira ‘Sauvignon Blanc’ em função do aumento da carga de gemas
Revista de Ciências Agroveterinárias, 2023 O aumento da carga de gemas planta-1 pode ser uma alternativa para melhor o equilíbrio vegeto-produtivo da videira, no entanto, por propiciar maior adensamento do dossel vegetativo, pode resultar em redução do teor de clorofila nas folhas. Diante disso,
Douglas André Würz +2 more
doaj +1 more source
Developing a Novel Method of Analysis for Thiols in Sauvignon blanc [PDF]
, 2021 <p>New Zealand wine had an export value of $1.21 billion in 2013. Of the total 170million litres of wine exported thatyear, Sauvignon blanc madeup 84.5%. Sauvignon blanc wines have specific flavours and aromas that consumers detect and enjoy including grapefruit, passion fruit,and citrus characters that are due to the presence of sulfur ...
openaire +1 more source
2007 Oregon Vineyard and Winery Report [PDF]
, 2007 This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Burgess, Laura +3 more
core +4 more sources
Rock Marks Vineyard Site Article [PDF]
, 1970 The location of Bjelland Vineyards is marked by a rock in Roseburg, Oregon. In 1970, Bjelland Vineyards began planning construction of a winery at the vineyard site.
The News-Review
core +1 more source
Annals of Applied Biology, Volume 189, Issue 1, July 2026.This review highlights recent advances in understanding how plant protection programs and alternative fungicides affect the taxonomic composition of the grapevine phyllosphere microbiota. Bacterial and fungal communities are primarily shaped by the plant compartment, vineyard location, and sampling time. Plant protection programs generally have a minor
Sofia Montanari +6 more
wiley +1 more source
1987 Oregon Vineyard and Winery Report [PDF]
, 1987 This document is the first comprehensive report of a survey on Oregon\u27s wine grape industry. The report provides an inventory of vineyard plantings and a detailed summary of the 1987 crop and winery ...
Kriesel, Ronald F. +2 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos +1 more
wiley +1 more source