Molecular characterisation of the Monogenea parasites of blue mackerel Scomber australasicus (Perciformes: Scombridae) in Australian waters [PDF]
International Journal for Parasitology: Parasites and Wildlife, 2022 This study describes the occurrence and molecular identification of Monogenea from blue mackerel Scomber australasicus (Cuvier) (Perciformes: Scombridae), an edible fish, from Australian waters.
Md Shafaet Hossen +3 more
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Automatic Discrimination between Scomber japonicus and Scomber australasicus by Geometric and Texture Features [PDF]
Fishes, 2018 This paper proposes a method for automatic discrimination of two mackerel species: Scomber japonicus (chub mackerel) and Scomber australasicus (blue mackerel). Because S. japonicus has a much higher market price than S.
Airi Kitasato +3 more
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Analysis of Relative Abundance Distribution and Environmental Differences for Blue Mackerel (Scomber australasicus) and Chub Mackerel (Scomber japonicus) on the High Seas of the North Pacific Ocean [PDF]
AnimalsThe accurate assessment and management of Blue Mackerel (Scomber australasicus) and Chub Mackerel (Scomber japonicus) resources in the high seas of the Northwest Pacific are constrained by the persistent issue of data misreporting in catch records, which
Heng Zhang +7 more
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Mackerel (Scomber australasicus) Reproduction in Northeastern Taiwan [PDF]
Journal of Marine Science and Engineering, 2021 Blue mackerel (Scomber australasicus) is a crucial target species for coastal fisheries in Taiwan, and additionally it has maintained its status as the highest-produced species.
Sunarti Sinaga +2 more
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In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice [PDF]
Foods, 2022 Mackerel (Scomber australasicus) steaming juice (MSJ) can be a good source of proteins. However, it is often treated as food waste during the canning process.
Fenny Crista A. Panjaitan +3 more
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Comparison of species-specific qPCR and metabarcoding methods to detect small pelagic fish distribution from open ocean environmental DNA. [PDF]
PLoS ONE, 2022 Environmental DNA (eDNA) is increasingly used to noninvasively monitor aquatic animals in freshwater and coastal areas. However, the use of eDNA in the open ocean (hereafter referred to OceanDNA) is still limited because of the sparse distribution of ...
Zeshu Yu +10 more
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Inhibitory effects of high pressure processing on microbial growth and histamine formation in spotted mackerel (Scomber australasicus) during refrigerated storage [PDF]
CyTA - Journal of Food, 2021 Effects of high pressure processing (HPP) under 300, 400, 500 and 600 MPa for 5 min on microbiological growth and histamine content of spotted mackerel meats stored at 4 oC were evaluated. It was also found that the L* (lightness), ΔE (color difference),
Chung-Saint Lin +5 more
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The evolution of resource management in Taiwanese fisheries: coastal and offshore perspectives [PDF]
PeerJThis study investigates the historical changes in resource development of offshore and coastal fisheries around Taiwan from 1970 to 2021 using the mean trophic level (MTL) and Fishing-in-Balance (FiB) indices.
Yan-Lun Wu +6 more
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Comparison of Muscle Color and Total Selenium Concentrations Between Spotted Mackerel Scomber australasicus and Pacific Mackerel S. japonicus [PDF]
Marine Biotechnology, 2023 Selenoneine is a selenium-containing imidazole compound in the blood and tissues of tuna and other marine fish that has strong free-radical scavenging activity. This compound may have antioxidant functions, i.e., preventing metmyoglobin formation in fish
1169 +8 more
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Известия ТИНРО, 2016 Only one diagnostic sign is enough for differentiation of chub mackerel Scomber japonicus and blue mackerel S. australasicus working with mass material. It is a number of spines in dorsal fin: chub mackerel has 9-10 (often 9) and blue mackerel has 11-12 ...
Pavel G. Milovankin, Aleksey A. Somov
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