Results 141 to 150 of about 909 (177)

Bluefin tuna sperm production is hastened by surrogacy in small Euthynnus. [PDF]

Nat Commun
Kawamura W, Yazawa R, Takeuchi Y, Kamio S, Ichida K, Hattori RS, Morita T, Hayashi M, Yoshizaki G.   +8 more
europepmc   +1 more source

Transcriptomic Analysis Reveals Regulatory Responses of Fatty Acid Positional Distribution in Triacylglycerols and Lipid Composition to Dietary n-3 HUFA in the Muscle of <i>Trachinotus ovatus</i>. [PDF]

Animals (Basel)
Gao X, Li M, Guan J, Cheng Z, Xie D, Li Y.   +5 more
europepmc   +1 more source

Enzymes from Fishery and Aquaculture Waste: Research Trends in the Era of Artificial Intelligence and Circular Bio-Economy. [PDF]

Mar Drugs
Khiari Z.
europepmc   +1 more source

Taxonomic Diversity and Interannual Variation of Fish in the Lagoon of Meiji Reef (Mischief Reef), South China Sea. [PDF]

Biology (Basel)
Gong Y, Zhang J, Chen Z, Cai Y, Yang Y.
europepmc   +1 more source

Effects of treatment at a subzero temperature on pH, water retention, and metabolites in spotted mackerel (Scomber australasicus) muscle

Effects of treatment at a subzero temperature on pH, water retention, and metabolites in spotted mackerel (Scomber australasicus) muscle
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Estimation of the spawning grounds of chub mackerel Scomber japonicus and spotted mackerel Scomber australasicus in the East China Sea based on catch statistics and biometric data

Fisheries Science, 2008
The spawning grounds of the chub mackerel (Scomber japonicus) and spotted mackerel (Scomber australasicus) in the East China Sea were estimated based on catch statistics of the Japanese large- and medium-type purse seine fishery from 1992 to 2006. Biometric data were obtained from specimens caught by purse seiners in the East China Sea from 1998 to ...
Ryuji Yukami, Seiji Ohshimo, Mari Yoda, Yoshiaki Hiyama   +3 more
openaire   +3 more sources

Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products

Food Chemistry, 2021
The present study investigated phospholipid content, fatty acid composition and the positional distribution (sn-1,3 and sn-2) of n-3 fatty acids in four blue mackerel processing by-products (head, skin, roe, and male gonad). Total lipid was extracted using hexane/ethanol (1:2) and the analyses were carried out using NMR and GC-FID techniques.
Mirja Kaizer, Ahmmed, Fatema, Ahmmed, Ian, Stewart, Alan, Carne, Hong Sabrina, Tian, Alaa El-Din Ahmed, Bekhit   +5 more
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Occurrence and molecular identification of nematodes from blue mackerel Scomber australasicus Cuvier in Australian waters

Parasitology International, 2023
This study determines the occurrence and molecular identification of nematodes from blue mackerel Scomber australasicus Cuvier (Perciformes: Scombridae), an edible fish from Australian waters. A total of 150 fish were sourced from the New South Wales and Victorian coasts.
Md Shafaet, Hossen, Jaydipbhai, Suthar, Skye, Wassens, Shokoofeh, Shamsi   +3 more
openaire   +2 more sources

Meat quality of frozen hybrid mackerel (Scomber australasicus × Scomber japonicus)

Fisheries Science, 2019
Frozen sashimi can be stored for a long time and transported over long distances, giving it a distinct advantage over fresh sashimi, and a stable supply of material for frozen sashimi products can be obtained using cultured fish rather than natural resources fish.
Kanako Hashimoto, Shougo Osaki, Wataru Kawamura, Ryosuke Yazawa   +3 more
openaire   +1 more source

Purification and characterization of a novel cysteine proteinase from mackerel (Scomber australasicus)

Journal of Agricultural and Food Chemistry, 1994
A novel cysteine proteinase from mackerel muscle was purified to electrophoretic homogeneity using HiLoad DEAE-Sepharose, HiLoad S Sepharose, and FPLC Superdex 75 chromatographies. The molecular weight of purified proteinase was 99000 estimated by Superose 12 gel filtration.
Shann-Tzong Jiang, Jai-Jaan Lee, Hsing-Chen Chen   +2 more
openaire   +2 more sources