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Proteolysis of Actomyosin by Cathepsins B, L, L-like, and X from Mackerel (Scomber australasicus)

Journal of Agricultural and Food Chemistry, 1996
Cathepsins B and L and cathepsin L-like proteinase degraded myosin heavy chain of actomyosin (AM) into several fragments with molecular masses (MW) of 154, 146, 138, 67, and 36 kDa; 164 and 155 kDa; and 135, 128, and 69 kDa, respectively. In the presence of 0.6 M NaCl, however, the MHC was degraded by cathepsin L into 164, 155, 41, and 37 kDa fragments.
Shann-Tzong Jiang   +2 more
openaire   +1 more source

Seasonal variation in quality and chemical composition of the muscles of the spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus

Fisheries Science, 2019
The quality of fish muscles is known to vary with the season. The characterisation of such seasonal variations is important for the development of fish products of high commercial value. In this study, seasonal variations and correlations between muscle toughness and chemical composition in the muscle of two fish species, the spotted mackerel Scomber ...
Kanako Hashimoto, Michiaki Yamashita
openaire   +1 more source

Microsatellite DNA markers for population‐genetic studies of blue mackerel (Scomber australasicus) and cross‐specific amplification in S. japonicus

Molecular Ecology Resources, 2009
AbstractBlue mackerel (Scomber australasicus) is targeted by large‐scale purse‐seiners in the western North Pacific, and its stock structure is still contentious. Herein, we described 10 polymorphic microsatellite loci for blue mackerel. The number of alleles among 32 individuals surveyed ranged from five to 27 (average of 16.2 alleles per locus ...
Tang, CY, Tzeng, CH, Chen, CS, Chiu, TS
openaire   +2 more sources

Discriminating Stocks of Scomber australasicus Using a Holistic Approach: a Pilot Study

2011
Schmarr, David W   +3 more
openaire   +1 more source

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