Results 11 to 20 of about 8,260 (230)

A resource for sustainable management: De novo assembly and annotation of the liver transcriptome of the Atlantic chub mackerel, Scomber colias [PDF]

open access: yesData in Brief, 2018
Mackerels represent a valuable fishery worldwide. Their ample geographic distribution and capture levels make them an insightful model to address stock management strategies in the context of global changes.
André M. Machado   +4 more
doaj   +2 more sources

Maturity and spawning of Atlantic chub mackerel Scomber colias in M’diq Bay, Morocco [PDF]

open access: yesE3S Web of Conferences, 2020
Knowledge of reproductive parameters is necessary to understand the ecology, the population dynamics and to enable rational management of fish of economic interest.
Techetach Mohamed   +5 more
doaj   +2 more sources

Reveal your microbes, and i’ll reveal your origins: geographical traceability via Scomber colias intestinal tract metagenomics

open access: yesAnimal Microbiome
The commercial demand for small pelagic fish, such as Atlantic chub mackerel (Scomber colias), renders them susceptible to provenance fraud. Scomber colias specimens intestinal tract bacteriome from five distinct fishing areas along the Portuguese ...
Bernardo Duarte   +9 more
doaj   +2 more sources

Application of an analytical approach to characterize the target strength of ancillary pelagic fish species [PDF]

open access: yesScientific Reports, 2023
The lack of data on the species-specific Target Strength (TS) on ancillary species limits the application of acoustic surveys in assessing their abundance and distribution worldwide.
Antonio Palermino   +6 more
doaj   +2 more sources

Etude sur la composition du "Nuoc-mam" de Côte d'Ivoire [PDF]

open access: yesRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1969
Quatorze échantillons de nuoc-mam préparés par le Laboratoire des Pêches de Côte-d'Ivoire, à partir de différentes espèces de poissons du Golfe de Guinée, ont été analysés.
R. Rivière
doaj   +3 more sources

Interdecadal variations of the mercury content in Scomber colias in Canary Islands

open access: yesEnvironmental Science and Pollution Research, 2022
Mercury is a very dangerous toxic metal that bioaccumulates very easily in organisms, and it migrates through the food web. The specimens studied in this study were Scomber colias. In the results obtained for the years 1973, 1992, and 2021, the concentration of mercury has been decreasing considerably over the decades, starting with 0.23 ± 0.04 mg/kg ...
Enrique Lozano-Bilbao   +7 more
semanticscholar   +5 more sources

Human Anisakiosis Risk and Presence of Food-Spoiling Parasites Through the Consumption of the Atlantic Chub Mackerel, Scomber colias, Sold in Spanish Supermarkets

open access: yesParasitologia
The Atlantic chub mackerel, Scomber colias, is sold in Spain, as well as another species of the genus, like the Atlantic mackerel, S. scombrus, often mistaken to be the same fish.
Màrius Vicent Fuentes   +6 more
doaj   +2 more sources

A genome assembly of the Atlantic chub mackerel (Scomber colias): a valuable teleost fishing resource [PDF]

open access: yesGigabyte, 2021
The Atlantic chub mackerel, Scomber colias Gmelin, 1789, is a medium-size pelagic fish with substantial importance in the fisheries of the Atlantic Ocean and the Mediterranean Sea. Over the past decade, this species has gained special relevance being one
A. Machado   +13 more
semanticscholar   +5 more sources

Length-based assessment of five small pelagic fishes in the Senegalese artisanal fisheries. [PDF]

open access: yesPLoS ONE, 2022
Fisheries management is an important strategy for ensuring sustainable use of resources. However, in West Africa, in the absence of quality data for many stocks and effective stock assessment models, the cases where this has been truly successful are ...
Bocar Sabaly Baldé   +2 more
doaj   +2 more sources

Vacuum-Packaged Sous-Vide Mackerel (Scomber colias) Fillets for School Canteens: Product Development, Acceptance, and Storage Trial

open access: yesApplied Sciences
The Atlantic chub mackerel (Scomber colias) is a nutritionally valuable species with potential for inclusion in school canteens. This study aimed to develop and evaluate mackerel-based products processed through marination, vacuum packaging, and sous ...
Bárbara S. Furiski   +2 more
doaj   +2 more sources

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