Automatic Discrimination between Scomber japonicus and Scomber australasicus by Geometric and Texture Features [PDF]
Fishes, 2018 This paper proposes a method for automatic discrimination of two mackerel species: Scomber japonicus (chub mackerel) and Scomber australasicus (blue mackerel). Because S. japonicus has a much higher market price than S.
Airi Kitasato +3 more
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In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate [PDF]
PeerJ, 2018 Pacific chub mackerel (Scomber japonicus) is an important fish throughout the world, especially in East Asian countries, including Korea, China, and Japan.
Khawaja Muhammad Imran Bashir +7 more
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A comparative study to investigate foodborne pathogenic bacteria in fresh and imported frozen Scomber japonicus (Houttuyn, 1782) in Tripoli, Libya [PDF]
Open Veterinary JournalBackground: The bacterial load in fresh and frozen fish is a major public health concern. Aim: This study aimed to determine the prevalence of human pathogenic foodborne bacteria and their antibioticresistance profiles in fresh and frozen chub ...
Nouralhuday Ali Altayr +6 more
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Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging. [PDF]
Foods, 2023 Shortwave infrared (SWIR) hyperspectral imaging was applied to classify the freshness of mackerels. Total volatile basic nitrogen (TVB-N) and acid values, as chemical compounds related to the freshness of mackerels, were also analyzed to develop a prediction model of freshness by combining them with hyperspectral data. Fresh mackerels were divided into
Cho JS +8 more
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Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus [PDF]
Frontiers in Microbiology, 2022 The influence of microbiota composition and metabolisms on the safety and quality of fermented fish products is attracting increasing attention. In this study, the total viable count (TVC), pH, total volatile base nitrogen (TVB-N) as well as biogenic ...
Jingyi Chen +6 more
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Fecundity of Chub Mackerel (Scomber japonicus Houttuyn, 1782) in the Aegean Sea [PDF]
Brazilian Journal of Biology, 2021 This study was carried out in April - June 2014 to determine absolute fecundity (F) of the chub mackerel (Scomber japonicus Houttuyn, 1782) in Saros Bay (Aegean Sea, Turkey). The relations between the absolute fecundity and total length, total weight and
Ö. Cengiz
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Helmintofauna de cavalas, Scomber japonicus Houtt, do Rio de Janeiro [PDF]
Memorias do Instituto Oswaldo Cruz, 1983 Os autores identificaram as seguintes espécies de helmintos, coletados de 50 cavalas, Scomber japonicus, no Rio de Janeiro: Kuhnia scombri (Kuhn, 1829) e Grubea cochlear (Diesing, 1858) (Monogenea); Opechona orientalis (Layman, 1930), Lecithocladium ...
A. Arandas Rêgo, Claudia P. Santos
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Chromosome-level genome assembly of chub mackerel (Scomber japonicus) from the Indo-Pacific Ocean [PDF]
Scientific Data, 2023 Chub mackerels (Scomber japonicus) are a migratory marine fish widely distributed in the Indo-Pacific Ocean. They are globally consumed for their high Omega-3 content, but their population is declining due to global warming.
Young Ho Lee +16 more
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Evidence of different stocks of mackerel Scomber japonicus
Ciencias Marinas, 1996 Samples of the commercial catch of mackerel Scomber japonicus from Ensenada, Vizcaíno Bay, Magdalena Bay and the Gulf of California were analyzed to show biological evidence that supports a hypothesis of two stocks of mackerel.
MG Gluyas-Millán +1 more
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Effects of Interspecific Competition on Habitat Shifts of Sardinops melanostictus (Temminck et Schlegel, 1846) and Scomber japonicus (Houttuyn, 1782) in the Northwest Pacific [PDF]
BiologyAs economically important sympatric species in the Northwest Pacific, the Japanese sardine (Sardinops melanostictus) and Chub mackerel (Scomber japonicus) exhibit significant biological interactions.
Siyuan Liu +5 more
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